The First School You Attended

Your Name

Your Street Address

City, State, Zip

Cell phone: (555) 555-5555

Email:

Education

The First School You Attended

Culinary Degree, AoS

Boston, MN

Graduated March 2005

Any Other School

Bachelor of Arts

City, ST

Graduated June 2002

Experience

Jorges Pastry , New York, NY Apr 2008-Jan 2011

Pastry Chef / Hired as Pastry Assistant

·  Developed and produced Cakes, Danish and French Pastry

·  Hired and trained staff

·  .Interacted with customers for special occasion items

·  Annual volume between $800K and $1.2 million.

Patty’s, New York, NY October 2006-March 2008

Pastry Cook

·  Pastry Prep, Doughs proofed and non proofed,

·  All from scratch pastry

·  Cake decoration

·  Hands on production of French and basic American pastries..

Safeway, Oneida, NY

August 2001-December 2004

Benchman, Production Cook

·  Bread, cakes, cookies

·  Cleaning steam ovens and industrial equipment

About this resume:

This is a great resume for anyone whose positions are clear. Very good for sous chefs, pastry chefs. You can remove the dots and put the information in paragraphs, if you have more to share.

To do: Save this resume with your name: JohnDeweyPastryChef.doc (or JohnDeweySousChef.doc).

Replace the information with your own. Have someone read it to make sure you have not left any of the template information.

For more resume suggestions try htto://chefspro.com