APPETIZERS

The Famous Mulberry St Calamari

(for 2)…………………………………….....24

Fried & sautéed with roasted peppers & hot sauce

Zuppa Di Mussels Choice of Hot, Marinara or White wine sauce served in a Tuscan bread…...16

Coconut Shrimp (4) Served with a Pina colada Chile sauce ...... 14

Baked Clams…….…………..(6) 12 (12) 24

Jumbo Shrimp Cocktail (5) Served chilled with cocktail sauce…………….………………..16

Fried Calamari Served with biscuits served with our famous hot, medium or marinara sauce……………………………………………….....16

Scungilli Sautéed with your choice of hot, medium or marinara sauce served over biscuits..26

Blue Point Oysters on the Half Shell……………….………………….. (6) 15 (12) 28

Blue Point Little Neck Clams on Half Shell …………..………………..……(6) 11 (12) 22

Stuffed ArtichokeSeasoned with dry sausage, garlic & breadcrumbs ……………………….…12

Lobster Stuffed Artichoke…………………20

Lobster Mac & Cheese Fresh lobster baked into creamy, cheesy, macaroni topped with breadcrumbs and baked to perfection ………….18

South Shore Crab CakesTopped with roasted corn salsa & drizzled with fire roasted pepper sauce ….………………………………………16

Grilled Octopus…………..………………….16

Served over cannellini bean salad

Seafood Salad Marinated with celery, garlic, olive oil & parsley ……………………………..16

Seafood Treat………………………………...68

10 Raw Clams, 10 Raw Oysters, 10 Jumbo Shrimp

SOUP & SALAD

Add Grilled Chicken $4 Add Grilled Shrimp $6

New England Clam Chowder..Cup 5 Bowl 8

Lobster Bisque...... Cup 6 Bowl 9

Spicy Crab Soup……………..Cup 6 Bowl 9

Wedge SaladTopped with bacon, fried onions and blue cheese dressing ……………………...10

Arugula Salad Baby arugula topped with grilled pears, gorgonzola cheese, with a vinaigrette...... 12

Caesar Salad Topped with shaved parmesan & home-made Caesar dressing…………..………10

Fresh Beet Salad Spring mix, beets, oranges, goat cheese and candied walnuts in a citrus vinaigrette dressing…………..………………...12

Ahi Tuna Stack Seared Ahi Tuna with mango, avocado, tomatoes,mandarin oranges, mesculin greens, and cusabidressing...... 22

Lobster Stack ….28…or Crab Stack…..26with Mesculin greens,tomatoes, mangos, , avocado, mandarin oranges in a citrus vinaigrette

PASTA

Linguini Clam SauceRed or white sauce….22

Lobster RavioliServed in a pink cream sauce sautéed with shrimp ………………………24

Lobster TartufoLobster, shitake mushrooms & fettuccinitossed in a Reggiano parmesan, truffle cream sauce ………...... 34

Lobster Shack FradiavoloHalf lobster, Clams, Mussels, Calamari over linguine in a Fradiavolo sauce. (marinara available) ...... 36

Lobster Tails Fradiavolo………………...…52

(3) 4 oz Lobster tails served over linguine

Black Linguine & Jumbo Lump Crabmeat

Served in a Lobster cream sauce, garnished with mussels………………………………………….32

Gnocchi & Shrimp……………………….....26

Tossed with shrimp, peas & pancetta in a garlic cream sauce

Shrimp FraDiavolo(over linguine) ...... .26

Rigatoni Alla Vodka………………………..17

Cheese Ravioli (marinara sauce)… …....16

LOBSTER

Lobster 1 ¼lb, and up! Please check for available sizes. Served your choice of Broiled, Oreganata or Steamed. Servedwith potatocroquette & vegetable…….…………....MP

Add Pasta (marinara, garlic & oil, hot) +6 Add Shrimp & Crab stuffing +6

Maine Lobster RollTraditional Lobsterroll choice of fries or potato chips ……………..29

South Shore Lobster Roll Warm lobster served in a crock with a garlic butter sauce and toasted garlic bun on side choice of fries or potato chips …………..………………….….……..29

Brazilian Lobster Tail 8oz……………..…35

Brazilian Lobster Tail 16 oz...... 66

(All Tails served with potato croquette & vegetable)

The Shacks Lobster Bomb……………...44

(1/2 lb. lobster meat in a Tuscan garlic bread, smothered in lobster bisque)

LANDLUBBER

Charred Filet Mignon 8 oz. ………………38

Served with mashed potatoes & asparagus

Filet Mignon Surf & Turf………………….63

8 oz Filet & 8 oz Lobster Tail, served with mashed potatoes & asparagus

Jimmy Babas Surf & Turf 10 oz N.Y Strip Steak & 6oz. lobster tail served with mashed potatoes & vegetable..………………..………..46

N.Y. StripSteak & Shrimp Combo……....34

Served with garlic mashed potatoes, vegetable, shrimp topped with sweet chili sauce

10 oz. N.Y. Strip Steak……………….…….28

Served with garlic mashed potatoes, mix vegetable & crispy onions

Chicken Marsala………………………….…20

Served with potato croquette & vegetable

Chicken CapreseFried cutlet topped with fresh mozzarella, arugula, cherry tomatoes, red onion and balsamic drizzle ……….………………...... 17

Chicken Parmigiana Served with linguini ...18

Prime Burger Served with French fries (Add on bacon, or American cheese) (75 ea)…...…13

(All Chicken Bell & Evans)

ENTREES

TheShacks Trio……………………………49

4 oz. Lobster Tail, 8 oz. Dry Aged Rib Eye Steak, 3 stuffed shrimpserved with mashed potatoes and vegetable

Filet of Sole FrancaiseServed with potato croquette & vegetable………………………….29

Seafood Stuffed Shrimp Served with garlic mashed potatoes & asparagus…………………32

Fried Shrimp(6) Tossed, breaded & served with French fries ………………..……………..……22

Swordfish…………………………………….28

Grilled and served over tricolor salad

Sesame Seared Ahi Tuna………….…….32

Served with mashed potatoes, asparagus, topped with a Japanese dressing

Shrimp ParmigianaServed with linguini..…23

Little Italy Shrimp(6) Tossed in flour with your choice of hot, medium or marinara sauce served over biscuits ……………………….…23

Laren's King Crab Legs1lb served with potato croquette & vegetable…….…………………...45

Nikki's Snow Crab Clusters1lb served with potato croquette & vegetable……...... 28

Walnut Crusted SalmonPan seared, topped with candied walnuts, dijonnaise sauce & served with potato croquette & spinach ...... 28

Shrimp Oreganata Served with potato croquette & vegetable….....23 (over linguine $26)

Primo'sFried Captains Platter All Fried Filet, scallops, shrimp, with French fries……....28

Primo's Broiled Captains Platter All BroiledFilet, scallops, shrimp, with potato croquette and vegetable……………………………………….28

Twin Lobster Tails Francaise Served withpotato croquette & vegetable (6oz ea)…………48

Fish & ChipsBattered cod served with tartar sauce, french fries ……………………………..17

The Shacks Duo…………………………...39

8 oz. Dry Aged Rib Eye & Crab Cluster, served with mashed potatoes and vegetable

(All Steaks Certified Angus Beef)