The Daffodil Package

The exclusive use of our top floor throughout

your special day.

Room hire.

A four-course menu for a maximum of 50 guests.

(including the bride and groom)

Children’s menu for a maximum of 10.

A glass of Bucks fizz or fruit punch/

Orange juice on arrival,

A glass of House white or red wine during your meal.

Fruit cordial served for the children,

A glass of champagne to toast the occasion.

Evening reception for up to maximum 120 guests,

with a buffet for 100

Our resident D.J for the evening. (midnight finish)

Overnight accommodation with breakfast for the

Bride and Groom.

Also included in this price;

Wedding host.

Cream Isle runner (if getting married here)

Priory Bar open throughout the day until midnight.

White Table Linen and coloured napkins.

Cake stand and knife.

Cutting of the cake.

White chair cover, Organza colour coordinated sash &

table runner.

Use of the grounds for your photos.

All this for the all-inclusive price of:

£3700.00

for 2017 & 2018

(PLEASE NOTE; If you are having your ceremony here, there will be an extra charge of £150 for the hire of the Rivington Room.)

Wedding Breakfast Menu

Please choose one from each course for everyone,

Vegetarian options are available on request.

Starters

Homemade Soup

Freshly made, served with crusty bread & croutons.

Smoked Salmon with Horseradish and dill crème Fraiche.

Served with Brown bread.

Chicken Liver & Brandy Pate

Served with toast & leaf garnish

Main Course

Choose from Roast Beef, Loin of Pork or Turkey.

Served with all the traditional trimmings.

Poached Salmon

Served with a lemon parsley butter

Served with new potatoes & fresh local vegetables

Chicken & Mushroom Diane

Breast of chicken with a flat mushroom & Diane sauce

Served with roast & mashed potato & fresh local vegetables

Lamb Shank*

Served on mashed potato with fresh local vegetables & minted gravy

Vegetarian Option.

Sage Roasted Butternut Squash Bake.

Served with potatoes and vegetables

*Not available for the children’s course

Desserts

Vanilla Cheese cake

With a fruit compote & vanilla ice cream.

Fresh Berry Meringue

With Chantilly cream.

Chocolate truffle torte

Served with chocolate sauce and pouring cream

Coffee & Mints

Buffet Menu

Selection of sandwiches and Wraps

House buffet selection.

To include flavoured chicken wings, garlic breaded mushrooms, & garlic bread slices

Cocktail sausages rolls.

Spicy potato wedges with dips.

Mini Quiche.

Asian deli selection.

Mixed Salad selection & coleslaw.

Cheese platter & biscuits

If there is anything you’d particularly like on the buffet, then please ask!We can add extra items for £1.50 per head, per item, desserts will be £3.00 per head, per item.

The Wedding Package Small Print.

The one price wedding package cost is fixed and non negotiable.

The offer/ or price cannot be reduced in any way.

If guests attending is less than stated in this package, the full fee of £3700.00 will still apply.

If guests attending increase, there will be a charge per adult of £70.00 & £21.50 per child,(under 12yrs) up to a maximum of 60 adults, or a maximum of 20 children for the breakfast.

Seating capacity of 70 persons.

This offer cannot be used in conjunction with any other offer currently being promoted, including any discounts offered.

The Mount, regrets that this offer is subject to availability on selected dates only.

The Mount reserves the right to make amendments to menu’s and prices due to issues beyond our control.

A £500.00 non-refundable deposit will be required to secure your special day. All our standard terms and conditions, including the cancellation charges will apply, once the initial deposit is paid.

The management reserve the right to withdraw this “offer” at any time.

The General Manager must agree any alterations to the package, in writing.

Please advise is in advance of any allergens or dietary requirements.

Please note our function bar prices remain the same as our pub prices.

To find out more and view our facilities, please call on 01942 219740 to make an appointment with Clare.

OCT 2016