Table S1Details of the accessions collected by K. Thomas in April 2009

Species / Family / English name / Local name / Collection site / Description, uses
Vegetables
Abelmoschus esculentusMoench / Malvaceae / Okra / Bamia / Kalliopi / It is harvested and cooked when the fruit is still small-sized
Capsicum annuum L. / Solanaceae / Chilli pepper / Piperia / Dafni / Small-sized, red, sharp fruits
Chilli pepper / Piperia“Tourkoudia” / Katalako / Small, red and pungent
Citrullus lanatus(Thunb.) Mansf. / Cucurbitaceae / Water melon / Karpouzi / Dafni / Yellow-coloured pulp
Water melon / Karpouzi“Mavro” / Kalliopi / Dark-coloured skin
Water melon / Karpouzi / Katalako
Cucumis melo L. / Cucurbitaceae / Melon / Peponi / Kalliopi / Round shape
Melon / Peponi “Amerikaniko” / Kalliopi
Melon / Peponi “Vontena” / Kalliopi / Oblong shape
Melon / Peponi “Chimoniatiko” / Kalliopi / It produces fruits until October-November
Melon / Peponi “Bafes” / Kalliopi / Early
Melon / Peponi “Vontena” / Katalako / Oblong shape
Melon / Peponi / Katalako / Round shape
Cucurbita moschataDuchesne / Cucurbitaceae / Pumpkin / Kolokytha“Glykokolokytho” / Dafni / Red, suited for pumpkin-pie
Pumpkin / Kolokytha “Glykokolokytho” / Katalako / Suitable for pumpkin-pie
Pumpkin / Kolokytha“Glykokolokytho” / Moudros / Very large-sized, suitable for pumpkin-pie
Pumpkin / Kolokytha “Glykokolokytho” / Moudros / Middle-sized, suited for pumpkin-pie
Cucurbita pepoL. / Cucurbitaceae / Zucchini / Kolokythi “Kompokolokytho” / Katalako / Round shape, best eaten fried
Zucchini / Kolokythi “Petrokolokytho” / Moudros / The pastry named “retseli” is made from it
Solanum lycopersicum L. / Solanaceae / Tomato / Tomata “Glykotomata” or “Koumparaki” / Varos / Small to medium size, round shape, suited for preserves
Cherry tomato / Tomataki “Miloudia” / Varos / Cherry tomato orsmall-sized tomato, thin skin, suitable for sauce
Pulses and fodder legumes
Lupinussp. / Fabaceae / Lupine / Loupino “Lebnari” / Kalliopi / Food of the week before Easter, it is kept for 1-2 days in water or in the sea to reduce its bitterness.
Lupine / Loupino / Repanidi
Lupine / Loupino “Lebnari” / Romanou / Food of the week before Easter, it is kept for 1-2 days in water or in the sea to reduce its bitterness.
Vigna unguiculata (L.) Walp. / Fabaceae / Cowpea / Mavromatiko fasoli “Asprofasoulo” / Dafni / Better eaten boiled as salad
Cowpea / Mavromatiko fasoli “Asprofasoulo” / Dafni / Better eaten boiled as salad
Cowpea / Mavromatiko fasoli / Dafni
Cowpea / Mavromatiko fasoli / Kalliopi
Cowpea / Mavromatiko fasoli “Gyftofasoula” / Katalako
Cereals
Zea mays L. / Poaceae / Maize / Kalaboki / Repanidi / Eaten boiled
Other crops
Arachis hypogaeaL. / Fabaceae / Groundnut / Arapiko fystiki “Foulia” / Repanidi
Pimpinella anisumL. / Apiaceae / Aniseed / Glykaniso / Kalliopi / Very aromatic, it is sown in March
Sesamum indicumL. / Pedaliaceae / Sesame / Soussami / Kalliopi / Red coloration
Sesame / Soussami / Repanidi / Brown coloration