Supplementary Table 1Typical descriptors and data standard typical for assessing Salviamiltiorrhizagermplasms, using Zibo-010 as an example

No. / Descriptors / Unit or code
Basic information
1 / Voucher specimens / DSG080923
2 / Germplasm name / Zibo-010
3 / Family / Labiatae
4 / Genus / Salvia
5 / Species / Salvia miltiorrhizaBunge
6 / Origin / Shandong, Linzi
7 / Province of origin / Shandong
8 / Country of origin / China
9 / Elevation at altitude of origin / 720 m
10 / Longitude of origin / 118°32′
11 / Latitude of origin / 36°30′
12 / Agrotype of origin / sandy humus soil
13 / Annual average temperature of origin / 12.8℃
14 / Annual rainfall oforigin / 600–700 mm
15 / Concrete use / medicinal
16 / Observation location / Shaanxi, Huxian
17 / Elevationaltitude / 375 m
18 / Longitude / 106°68′
19 / Latitude / 33°16′
20 / Agrotype / sand clay loam
21 / Annual average
temperature / 14.3℃
22 / Annual rainfall / 750–800 mm
23 / Character / Big leaf type
24 / Image file name / Zibo-010-010.jpg
25 / Deposited institute / Key Laboratory of the Ministry of Education for Medicinal Resources and Natural Pharmaceutical Chemistry, China
26 / Resource nursery number / HX-066
27 / Type of conserving resources / 1. plant 2. seed 3. root or rhizome 4. pollen 5. DNA 6. plantlet 7. others
Morphological traits
28 / Leaf number / 3-7
29 / Leaf surface / 1. glabrous 2. mildly crinkle 3. crinkle
30 / Leaf shape / 1. ellipse 2. lanceolate 3. round 4. others
31 / Leaf color / 1. dark green 2. light green
32 / Shape of leaf margin / 1. crenate 2. lobed 3. partite
33 / Leaf length / 10.49 10.62 10.16 10.32 10.53
34 / Leaf width / 5.32 5.91 5.28 5.17 5.81
35 / Ratio of length to width / 1.97 1.80 1.92 2.00 1.81
36 / Corolla color / 1. white–light purple 2. purple 3. deep purple
37 / Stem color / 1. green 2. purple
38 / First-grade branch number / 1
39 / Second-grade branch number / 5
Agronomic traits
40 / Plant height / 63 cm
41 / Nutlet quality / 1. plump 2. wizened
42 / Nutlet color / 1. black 2. puce
43 / 1000-Nutlet weight / 1.73 g
44 / Nutlet moisture content / 40%
45 / Nutlet germination rate / 49.0%
46 / Inflorescence formation stage / last ten days of April
47 / Days when of flowering / first ten days of May–first ten days of Aug.
48 / Days when of fruiting / first ten days of June–first ten days of Sept.
49 / Days when of fruit maturing / middle ten days of Sept.–last ten days of Oct.
50 / Days when of defoliating / middle ten days of Oct.–first ten days of Nov.
51 / Plant shape / 1. erect 2. creeping
52 / Root diameter / 1.6 cm
53 / Root length / 31.5 cm
54 / Root yield / 320 g
55 / Drought tolerance / 1. strong 2. middle 3. weak
56 / Resistance to root rot / 1. resistance 2. middle resistance 3. susceptibility
57 / Root color / 1. scarlet 2. vermeil 3. orange 4. others
58 / Root superficies / 1. smooth 2. rough
59 / Root odor / 1. aromatic 2. mild 3. odor 4. special
60 / Root taste / 1. sour 2. sweet 3. bitter 4. peppery5. salty 6. puckery 7. others
Determination
61 / Moisture content of moisture / 9.22%
62 / Ash content of ash / 8.92%
63 / Water-soluble extract / 28.2%
64 / Ethanol-soluble extract / 12.16%
65 / Salvianolic acid B content / 5.27%
66 / Tanshinone IIA content / 0.17%
67 / DNA fingerprint / ISSR (Zibo-010)
68 / Chemical fingerprint / HPLC-Zibo-010; ;GCMS-Zibo-010