Clam Heat Press- Safe Work Procedure
Curing and Setting Ink/Duracad - Safe Work Procedure
SWP ID: SWP-187
Trained and authorized workers only. Always use tools and equipment for their intended use only.
Follow equipment manufacturer’s safety and operational instructions.
Cross reference this SWP to curriculum and manufacturer equipment manulswhere applicable.
STEP 1: PUT ON REQUIRED PERSONAL PROTECTION EQUIPMENT (PPE)
/ HEAD PROTECTIVE EQUIPMENT:
Long hair entanglement risk present
Bump cap / hard hat
Specify other: / Note:
Long and loose hair (long enough to get entangled or pulled at point of operation) must be tied back.
/ FOOT PROTECTIVE EQUIPMENT:
Closed footwear
CSA green triangle rated safety footwear
Wet condition footwear
Cold condition footwear
Specify other: / Note:
Foot protection must be worn as per workspace and departmental protocols.
/ HAND PROTECTIVE EQUIPMENT:
Gloves allowed
Gloves prohibited / Gloves required specify type:
STEP 2: INSPECT AND PREPARE EQUIPMENT AND FACILITY FOR OPERATION
Step / Tasks
2.1 / Inspect equipment and facility to ensure no obvious damage. Report any damage to a person in charge so the equipment can be taken out of service and repaired.
2.2 / Ensure there is sufficient room to perfrom the operation being attempted. Equipment, materials and workers should be positioned in a manner to minimize the risk of injury, equipment or facility damage from the operation.
2.3 / Ensure that area around heat press is clear and free from cluttery
2.4 / Ensure that the heat press is sitting on stable and sturdy table
2.5 / Ensure all power sources (electrical) are properly connected prior to energizing equipment.
2.6 / Re-check steps 2.1 to 2.5. prior to energizing equipment or applying manual force to perfrom work. If an operator has any questions or concerns, consult with a person in charge prior to moving to step 3.
STEP 3: PERFORM OPERATION
Step / Tasks
3.1 / Open the clam and turn on power
3.2 / Set the press to the desired temperature and time
3.3 / Allow the press to heat up to desired set temperature
3.4 / Place project on the heat press rubber base
3.5 / Make sureproject is lined up accoriding to user and place wax/Teflon paper over material
3.6 / Clam down heat press , make sure it is fully locked down
3.7 / When buzzer sounds, open clam and remove project – PROJECT WILL BE HOT USE HEAT RESISTANT GLOVES.
STEP 4: COMPLETE OPERATION
4.1 / Turn power
4.2 / Keep clam in thopenepostion
4.3 / Clean workspace.
4.5 / Report any suspect or unexpected incidents, equipment damagae, from operation to your person in charge
LOCKOUT PROCEDURE (CONTROL OF ENERGY)
1 / Unplug heat press from the wall outlet
2 / Apply appropriate lockout device to equipment.
3 / Alpplylocks and tags as per established lockout procedures.
OWNER MAINTENANCE
Task / By Whom / Schedule / Frequency
1
2
JOB HAZARD ANALYSIS (PROCESS HAZARD ASSESSMENT)
Severity / Probability / Frequency
Fatality or permanent disability / 1 / Likely to occur
immediately / 1 / Morethan75%oftheday / 1
Lost time injury / 2 / Probable in time / 2 / Between 50% to 75% of the day / 2
Reportable injury, no lost time / 3 / Possible in time / 3 / Between 25% to 50% of the day / 3
Minor medical treatment / 4 / Remotely possible / 4 / Less than 25% of the day / 4
Sum Total / 3-4 / 5-6 / 7-8 / 9-10 / 11-16
Development Priority / 1 / 2 / 3 / 4 / 5
SUPPORTING REQUIREMENTS
  • Applicable general divisional, worksite, workspace and department safety rules
  • Applicable other RETSD safe work procedures
  • Safety related contents of equipment specific Equipment Operator Instruction Manual
  • Other instruction and supervision
  • Other

REGULATORY REQUIREMENTS
•Workplace Safety and Health Act W210, Sections 4, 5, 7
•Manitoba Regulations 217/2006, Part 02, Section 2.1 Safe Work Procedures
•Operators Manual
•CSA Standards
DOCUMENT CONTROL
  • Origin (mm/dd/yyyy): 09/19/2017
  • Last Revised (mm/dd/yyyy): 09/19/2017
  • Developed By: Jason Oliver – Arthur Day Middle School
  • Control, Revision and Review: Safety and Health Officer
  • Document Number: WSHMS-02C-SWP-187

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