SUSTAINABLE CONSUMPTION 2011
CONFERENCE
21 January 2011, Budapest
CONFERENCE PROGRAMME
VenueCorvinus University of Budapest, Hungary
1093 Budapest IX. Fővám tér 8.
Conference secretary:
Minor changes are possible.
Programme09.00 – 09.30 / Registration (Lecture Hall 3001)
09.30 – 10.40
09.30-10.00
10.00 – 10.20
10.20 – 10.40
10.40 – 11.00 / Opening and PlenarysessionI.(Lecture Hall 3001)
Opening address given by the Norwegian Ambassador Her Excellency
Siri Ellen Sletner
Sándor Kerekes: Happiness, environmental protection and market economy
Annik Magerholm: From environmental product declarations to product development in SMEs, the case of Norway
John Thøgersen, Yanfeng Zhou: Motives of organic food buyers in China – do they differ from the West?
Viktória Szirmai: Territorial consumption issues of urban sprawl in the large Hungarian urban regions, especially in the Budapest Metropolitan Region
11.00 – 11.20 / Fruit break
11.20 – 13.00 /
Parallel sessions I.
Presentation time: 15 minutes + 5 minutes for questionsSession A(Room 3001)
Jan Urban: Effects of personal values on organic food consumption: an extension of TPB
Iva Zvěřinová: Consumers' motives and barriers to organic food purchase: focus on environmental concerns, attitudes and subjective norms
Ágnes Hofmeister Tóth – Kata Kelemen – Marianna Piskóti: Environment related consumer behavioral patterns of the Hungarian society
Diófási Orsolya -László Valkó: Methods of green(public)procurement, awareness raisingin Hungary and Germany
Session B(Room 3008.)
John Morelli–Lisa Greenwood–Kelley Lockwood – Portillo Clemente: Sustainable consumption and production in business: Where should responsibility reside?
Hejazi Rezvan – Mandana Taheri: Building index cost of environment: soil (case study municipality of: Tehran.)
Hejazi Rezvan – Mahbobe Mesripoor: Air quality indexes of sustainable development and environmental accounting – Evidence from Iran (case study municipality of: Tehran.)
Milan Ščasný: Examining the gap between energy saving installations and energy saving activities
Session C(Room 69.)
Edina Berlinger: The welfare state and market failures in the mirror of sustainability – massages from theories of Nickolas Barr
Adrienne Csizmady - Péter Varga: The effects of environmental education
Zsuzsanna Marjainé Szerényi –Ágnes Zsóka – Anna Széchy: On the road of sustainable consumptionand lifestyle through environmental education –survey findings in Hungarian higher education and high schools
Katalin Czippán: Development of communication and training programs for the dissemination of sustainable production and consumption
Zsolt Szilvácsku: Consumption versus participation and regulation – fair and effective public policy foundation of sustainable consumption
13.00 – 14.00 / Sustainable Lunch
14.00 – 15.40 / Plenary session II. (Lecture Hall 3001)
Sylvia Lorek:Towards ‘strong sustainable consumption’
Mózes Székely – Emese Polgár – Szabolcs Takács: Values and culture of sustainable consumption
Emese Gulyás–Marianna Kopasz:The effect of large retail chains on employment, on the environment and local economies
Benedek Jávor– Ildikó Kiss:Research into public participation
Mária Csutora:From attitude to action. The carbon footprint of “green” and “brown” consumers.
15.40 – 16.00 / Fruit break
16.00 – 18.20 / Parallel Sessions II.
Session D (Room 3001.)
Anudari Ganbaatar: Sustainable consumption in travel and tourism industry – Ecotourism
Simon Milton – Gyula Zilahy: Social responsibility of small and medium sized Enterprises
András Lányi: Pioneers of sustainability in Hungarian rural development
Gábor Csanádi: Winners and Losers –social sustainability trends in urban renewal
Barbara Bodorkós – Bálint Balázs: Facilitating the production and consumption of local food: the case of the Mezőcsát Micro-Region
Gerda Jonasz: Contribution of local ecological entrepreneurship to cultural landscape conservation, case study of the Huerta de Valencia, Spain
Nóra Baranyai: Changes of the social structure in the Budapest Metropolitan Region
Session E (Room 69.)
Gyula Zilahy – Ágnes Zsóka – Szilvia Luda: Integration of business activities into regional sustainability initiatives
Zsuzsanna Váradi – Szilvia Kovács: The social and territorial aspects of everyday life, public service and space consumption in the Budapest Metropolitan Region
László Podmaniczky: Development of flood plain landscape-management model area in the Bodrogköz
György Pataki – Veronika Fabók: Public participation in natural conservation
Adrienne Csizmady: Social sustainability in urban rehabilitation
Julia Schuchmann: Return to the city or out-migration from the cities? The principal characteristics of migration directions and their causes in the Budapest Metropolitan Region
Gábor Harangozó – Gyula Zilahy: Cooperation Between NGOs and the Corporate sector towards sustainable development
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SUSTAINABLE CONSUMPTION 2011