Tuesday, August 04, 2015
Suggested Sequence for Intercollege PhD Nutrition Curriculum for a Student with a MS1
Year in Program / Fall / Credit / Spring / Credit / Summer / CreditYear 1 / SPECIALTY AREA COURSE 1 / 3 / SPECIALTY AREA COURSE 2 / 1-3 / FSHN 699: Directed Reading & Research / 1-3
SPECIALTY AREA COURSE 2 / 3 / SPECIALTY AREA COURSE 4 / 1-3
FSHN 681: Seminar in Food & Nutritional Sciences / Cr/Ncr / FSHN 681: Seminar in Food & Nutritional Sciences / 1
FSHN 699: Directed Reading & Research / 1-3 / FSHN 699: Directed Reading & Research / 1-3 / Select Dissertation Committee by end of first year
Select Qualifying Examination Committee, if applicable / Take Qualifying Exam, if applicable
Tuesday, August 04, 2015
Year in Program / Fall / Credit / Spring / Credit / Summer / CreditYear 2 / CAREER BUILDING COURSE 1 / 3 / CAREER BUILDING COURSE 2 / 3 / FSHN 800: Dissertation Research / 1-3
SPECIALTY AREA COURSE 5 / 1-3 / FSHN 681: Seminar in Food & Nutritional Sciences / 1 or Cr/Ncr
FSHN 681: Seminar in Food & Nutritional Sciences / 1 or Cr/Ncr / FSHN 699: Directed Reading & Research / 2-4
FSHN 699: Directed Reading & Research / V / Complete Comprehensive & Dissertation Proposal Exam
Tuesday, August 04, 2015
Year in Program / Fall / Credit / Spring / Credit / Summer / CreditYear 3 / FSHN 681: Seminar in Food & Nutritional Sciences / 1 or Cr/Ncr / FSHN 681: Seminar in Food & Nutritional Sciences / 1 or Cr/Ncr
FSHN 800: Dissertation Research / V / FSHN 800: Dissertation Research / V
Defend dissertation
1Students entering with a MS with no predetermined course deficiencies and have met the core course requirements for the PhD Nutrition Program. Students entering within 5 years of receiving their MS degree in Nutritional Sciences from the University of Hawai‘i at Mānoa are exempt from the Qualifying Examination requirements. Course requirements are subject to change at any time. Each student's specific course of study will be developed in consultation with their dissertation advisor and will depend on their background preparation and interests. The table is for example purposes only.
Cr = credit
Ncr = no credit
V = variable credit