Angelina Powell

205 Saunders St Hertford, NC 27944 (252) 207-7400

Objective

Seeking in a fun friendly environment. I want to join a team environment where my time and work ethic are maximized to ensure guest satisfaction.

Education

South University Virginia Beach , VA April 2014 – May 2015

StudiedBachelor’s in Health Science program

Centura College Chesapeake, VA January 2013 – March 2014

Associates of Occupational Science Degree in Massage Therapy

Sanderson High School Sanderson, TX August 2006 – May 2010

General Diploma

Skills & Abilities

Professionalism

  • Have an excellent work ethic, with the ability to set and achieve high goals
  • Able to work independently and possess good time management skills.
  • Able to work flexible days & weekends with a neat appearance & professional behavior.

Communication & interpersonal skills

  • Excellent interpersonal communication skills.
  • Combine several pieces of information as client explains their issue and draw conclusions.
  • Ability to work as a team player and eager to learn & help other team mates.

Massage Skills

  • Knowledge of Swedish, Deep Tissue, Sports, and Prenatal Massage.
  • Concentrate well while performing my massage and friendly and helpful attitude.
  • Well versed in keeping a healthy and clean massage environment.

Clinical Externship

Centura College Chesapeake, VA January 2013 – March 2014

  • Opportunity to work with a lot of great people.
  • Well over five hours of supervised chair massages.
  • 30 hours with indirect supervision massages.

Experience

Whitestone Group Elizabeth City, NC July 2012 – Present

Dispatcher

  • Schedule and dispatch workers, work crews, equipment, or service vehicles to appropriate locations according to customer requests, specifications, or needs, using radios or telephones.
  • Arrange for necessary repairs in order to restore service and schedules.
  • Relay work orders, messages, and information to or from work crews, supervisors, and field inspectors using telephones or two-way radios.
  • Confer with customers or supervising personnel in order to address questions, problems, and requests for service or equipment.
  • Prepare daily work and run schedules.
  • Receive or prepare work orders.
  • Oversee all communications within specifically assigned territories.
  • Monitor personnel and/or equipment locations and utilization in order to coordinate service and schedules.
  • Record and maintain files and records of customer requests, work or services performed, charges, expenses, inventory, and other dispatch information.

Applebee’s Bar & Grill Elizabeth City, NC February 2012 – April 2012

Server

  • Prepare tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present menus and help customers select food/beverages
  • Take/serve orders and answer questions or make recommendations for other products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment
  • Promote dedication from customers

Frigos East Longmeadow, MA February 2011 – December 2011

Cashier/Sandwich Artist

  • Cheerful and helpful while greeting guests and preparing their orders.
  • Helping guests understand menu items and explain to guests accurately.
  • Cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
  • Prepares food neatly and in a timely manner.
  • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
  • Understanding how to properly handle food, safety and sanitation standards during food preparation, service and clean up.
  • Clean and maintain all areas of the restaurant to promote a clean image.

Chili’s Springfield, MA February 2011 – December 2011

Hostess/Server

  • Prepare tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present menus and help customers select food/beverages
  • Take/serve orders and answer questions or make recommendations for other products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment
  • Promote dedication from customers

Angelina E. Hopkins Page 1