RESUME

Suresh. M

No3b, Thirukural 3rd street extension,

State Bank Colony, Chitlapakkam, Chennai - 64

Email:

Tel: Res: 044-22235541; Mobile:9841013421

Objective:With excellent education and over 7 years of superior and diverse experience in development, quality Assurance, in large food processing environment molded me in a seasoned professional ready to take on greater challenges in a growth-oriented organization.

Experience:As Microbiologist in ABT Industries, my responsibilities includes

Microbiological Monitoring

Raw material control

Process control

Effective control over conception of consumables

Quality Control

Man power deployment and management

Imparted training to workmen regarding functions of equipments and raw materials and process control parameters.

Implementation of HACCP.

As quality control Officer in Parry’s Confectionerylimited, I have total responsibility of

Designing and maintenance of total standards

Quality assurance

Design, Implementation, Documentation follow up of G.M.P.

Identification, Design, Implementation, Document Control, audits and follow up of HACCP.

Introducing new products

Identification and implementation of conversion of process waste into eco-friendly commercial product

As Associate Manager - Quality assurance in Perfetti VanMelle (I) Pvt. limited, I have total responsibility of

Managing the QA department

Vendor development and audits at their site

Management representative for (ISO 22000, ISO 14001,

QMS, HACCP & OSHMS)

Monitoring the Legal responsibilities

Lead auditor for FSMS (ISO 22000) From BRC

Pollution control board correspondence

Responsible for Market complaints & Corrective action

Packaging design approval

Current CTC – 6.5 lakhs

TRAINING UNDERGONE

Organization / Designation / Duration / Departments / Training on
Parry’s Confectionery Ltd / Course Trainee / 1month / QC Lab Production maintenance and sales / Hard boiled candies and Toffees
Perfetti VanMelle / Participant / 3 Days / QA, Manufacturing and SCM / Team Building
Perfetti VanMelle / Internal auditor / 2 days / ISO
SQF / Systems & Clauses
Perfetti VanMelle / Executor / 1 month / QA and Technical / Sampling plan and Defects monitoring through SPC
Perfetti VanMelle / Lead auditor for FSMS from BRC at Delhi / 5 days / ISO 22000 / Food Safety

EMPLOYMENT HISTORY

Organization / Designation / Duration / Division / Product
ABT Industries, / Microbiologist / April 01 to March 2002 / Pulp Plant / Frooti & Appy
Parry’s Confectionery Ltd / Asst Officer
QA / May2002to August
2004 / Confectionery Plant / Hard boiled candies and Toffees
Perfetti VanMelle (I) Pvt. Limited, Chennai / Quality Assurance Executive / August 2004
to January
2007 / Confectionery Plant / Alpenliebe, Mentos, Fruittella
Marbels
Lollipop
Perfetti VanMelle (I) Pvt. Limited, Chennai / Associate Manager -Quality Assurance / January 2007 to till now / Confectionery Plant / Alpenliebe, Mentos, Fruittella
Marbels
Lollipop & Chocoliebe
Perfetti VanMelle (I) Pvt. Limited, Chennai / Promoted as Manager in May 2009 / Till now / Confectionery Plant / Additional to the above jobs, vendor development and R&D works are taken care.

PERSONAL ATTRIBUTES

Admired by superiors, revered by sub-ordinates and colleagues

Integrity beyond reproach

Creative Thinker

A keen learner

Team leader

Motivator

Dedicated and result oriented

Systematic in approach

Hobbies

Cricket

Learning new things

Cooking

Innovating new ideas

Achievements

As a Microbiologist in ABT industries

Set up of Microbiology Lab and Implementation of testing procedures for Microbiological control for confectionery

Reduced wastage of finished product by effective process control

Spread quality awareness among employees.

As Assistant Officer in Parry’s Confectionery Ltd.,.

Developed quality assurance manual

Associated with development of New Products.

Developed quality auditing system

Developed HACCP manual and implemented.

Develop new dimensions and specification for packing materials thereby save 20% packing material cost.

Implemented conversion of process waste into eco-friendly commercial products like vermi compost

As Quality Assurance Executive in Perfetti VanMelle (I) Pvt. Ltd.,

(2004 to 2007)

Certification audit completed and certification achieved.

Team leader & Auditor for ISO 9001 and 14001

Team leader & Auditor for HACCP & SQF 2000

Developing Laboratory testing procedures for toffees and candies.

Process trouble shooting and stabilized one of the key brand.

Instrumentation control

In charge for Microbiology lab.

In charge for Pest control.

Responsible for Market complaints

As Associate Manager in Perfetti VanMelle (I) Pvt. Ltd.,

(2007 to till now)

Managing the quality team

Minimized the market complaints

HACCP implementation and certification

Implementation of ISO 22000

Merging the QMS with FSMS

Cost saving by vendor development, alternate vendor for RM & PM, Packing material wastage control

Developed QA department,systems in Perfetti Srilanka.

Attended conference in Australia

As Manager in Perfetti VanMelle (I) Pvt. Ltd.,

(Promoted as Manager in May 2009 to till now)

EDUCATION

Institute / Qualification / Period / Percentage
Bharathidasan University / M.Phil in Microbiology / March 2008 / 68%
Vels college of Science
Madras University / Post Graduation in Applied Microbiology / May
1999
to
Mar2001 / 60.2%
University first in Applied Microbiology (78%)
Govt Higher Secondary School
Thiyagadurgam / Higher Secondary / Apr 1996 / 60%
Govt Higher Secondary School
Thiyagadurgam / State board / Mar 1994 / 69.8%

PERSONAL DETAILS

Date of Birth: July 17, 1979

Martial Status: Married