Late Night at Legends
Starters and Small Plates
HOUSEMADE GUACAMOLE AND CORN TORTILLA CHIPS 12.
avocado, red onion, fresh lime juice, hint of cilantro, surprise ingredient
KOREAN STYLE “SHAKING” BEEF ON NAPA CABBAGE 14.
strips of beef marinated in soy, sesame, ginger and a wee bit of spice,
with green onions; kimchi
SAUTÉED OCTOPUS 15.
tender octopus with garlic, lemon, parsley,extra virgin olive oil
SHRIMP SCAMPI WITH CROSTINI 14.
seasoned with lemon juice, garlic, parsley, white wine
FILET MIGNON MARTINI WITH TRUFFLED BLEU CHEESE CREAM SAUCE 18.
OYSTERS MIGUEL 14. baked with spinach, chipotle, tequila, parmigiano-reggiano
SHRIMP AND VEGETABLE SPRING ROLLS 14. ginger-pineapple dipping sauce
SHRIMP COCKTAIL 15.
CLASSIC MARYLAND CRAB CAKE 16.
a jumbo lump crab cake served with lemon
STEAMED HARD CLAMS OR P.E.I. MUSSELS 15.garlic-white wine broth or marinara
NEW ORLEANS STYLE BAKED STUFFED CLAMS 13.
chopped clams, chorizo, garlic, parmigiano-reggiano
FRIED CALAMARI 14.
MIKE’S CALAMARI 16. fried then tossed with garlic, spicy pepperoncini , olive oil
CLAMS OR OYSTERS ON THE HALF SHELL+ m.p.
TUNA NAPOLEON+ m.p.
raw tuna, miso-ginger dressing, seaweed salad layered between crispy wontons
SESAME-CRUSTED TUNA SASHIMI+ m.p.
seared tuna, pickled ginger , wasabi , seaweed salad
BUFFALO WINGS 13.ONION RINGS 8.CHICKEN FINGERS 9.MOZZARELLA STICKS 8.
Soups and Salads
NEW SUFFOLK CLAM CHOWDER 8. / 12.
spicy, tomato based, clams and crabmeat
EGGPLANT NAPOLEON 13.
layered eggplant, tomato, basil and feta cheese; drizzles of balsamic syrup and pesto sauce
HAWAIIAN CHICKEN SALAD 19.
grilled chicken, baby field greens, sweet red and yellow peppers, green beans, cucumber,
red onion, mango, sesame seeds, carrots, scallions, macadamia nuts; lemon miso dressing
SPINACH SALAD WITH MANDARIN ORANGES 13.
hearts of palm, red onion, orange scented-roasted cumin vinaigrette
MEDITER-ASIAN SALAD 10.
sundried tomatoes, artichoke hearts, celery, black beans, edamame beans, chickpeas, scallions, pumpkin seeds
ROCKET WITH TRICOLOR BEETS AND GOAT CHEESE 13.
arugula, avocado, walnuts , dried cranberries; honey-shallot balsamic dressing
CAESAR SALAD 8. / 12.
LEGENDS SALAD 8.baby field greens, tomato, red onion, cucumber, carrots
(add grilled chicken 7. | add lobster tail 19. | add grilled shrimp 10. |add grilled skirt steak 13. to any salad)
Late Night at Legends
Pizza, Sandwiches etc.
STONE-BAKED 10-INCH THIN CRUST PIZZA (ask your server for today’s toppings)
PETITE QUESADILLAS p.a.
minimum 2, priced individually: beef 7.5 |chicken 7. | shrimp 9.
cheddar, mozzarella, sweet red and yellow peppers, onion, guacamole, sour cream, salsa
MAHI MAHI TACOS 16.
lightly fried mahi, pepperjack, salsa, napa cabbage-carrot-red onion slaw; avocado, cilantro and lime cream
CHICKEN QUESADILLA STOGIES 14.
rolled and fried, sour cream tomatillo dipping sauce
GRILLED FLAT IRON STEAK, GRUYÈRE AND POTATO SANDWICH 16.
focaccia; caramelized onions, garlic, Yukon Gold potatoes; warm gruyère cheese
*GRILLED SHELL STEAK SANDWICH on garlic focaccia+ 24.
*LEGENDS HALF-POUND BURGER+ 12.
add cheddar, swiss, american or mozzarella 1.5.| blue 3. | bacon 2.25
*FRIED LOBSTER TAIL SANDWICH 23.
ginger-mustard aïoli; brioche roll
*SCOTTISH SALMON BLT+ 15.
grilled salmon, bacon, lettuce, tomato; caper mayo, lettuce, tomato, focaccia
*GRILLED SESAME TUNA SANDWICH+ 18.
grilled red onion, ginger-mustard aïoli, brioche roll
*GRILLED CHICKEN, AVOCADO AND BACON SANDWICH 15.
grilled chicken, bacon, crumbled blue cheese, white balsamic, focaccia
*CUBAN-STYLE FRITA 14.
chorizo & sweet Italian sausage burger, fried onion, chipotle-cilantro mayo, brioche roll
GRILLED VEGETABLE “MUFFULETTA” 14.
eggplant, zucchini, roasted red peppers, provolone, herbed vinaigrette, focaccia
side of spicy Italian vegetable salad (giardiniera)
*FRIED FLOUNDER SANDWICH m.p.
*served with french fries. instead, substitute sweet potato fries 1. | vegetable medley 1. |
Legends half salad 3.50.
Larger Plates
SEARED AND ROASTED SCOTTISH SALMON+ 22.
FRIED OYSTERS 20.
FRIED SHRIMP 20.
FRIED FLOUNDER m.p.
all of the above dishes served with french fries and vegetable medley
PAD THAI WITH SHRIMP 18. | without shrimp 14.
slightly spicy with rice noodles, vegetables, ginger, sesame, peanuts, egg, cilantro
all meats are precooked weight | please ask your server about vegetarian and gluten-free options
+ This menu item consists of, or contains meat, fish, shell fish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shell fish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.