Stables A La Carte Menu (Sample Menu)
Two Courses £20 | Three Courses £25
To Start
Winter Soup (v)
Baked breads and unsalted butter
Twice Baked Cheese Soufflé (v)
Mature cheddar cheese, gruyere and parmesan, vine cherry tomato and baby herbs
.
Deep Fried Salt and Pepper Squid
Lemon and sweet chilli sauce
.
Scottish “Loch Duart” Smoked Salmon
Horseradish and dill crème fraiche, lemon and rocket
.
Barbary Duck, Black Peppercorn and Orange Terrine
Apple and pear relish, sukura leaf, toasted brioche shards
.
Stables Atlantic Prawn Cocktail
Shredded baby gem lettuce, poached King Prawns, Marie rose sauce and lemon
Salads
Classic Caesar Salad
Cos leaves, anchovies, aged parmesan shavings, crisp croutons and Caesar dressing
(Can also be served with grilled Hertfordshire chicken breast or salmon)
Heritage Roasted and Pickled Beetroot Salad (v)
Goats cheese, candied walnuts, mixed leaves, walnut dressing
From the Grill
All of our grills are served with flat mushroom, vine tomatoes, triple cooked chips and your choice of: peppercorn sauce, béarnaise sauce or garlic butter
(230g) Surrey County Farms Black Angus Sirloin Steak (supplement £9.00)
(230g) Surrey County Farms Black Angus Rib Eye Steak (supplement £9.00)
(200g) Surrey County Farms Black Angus Fillet Steak (Supplement £12.00)
(255g) Sussex County Farms Saddle Back Cross Pork Chop
Stables Beef Burger
Homemade 200g beef burger in a toasted brioche bun with baby gem lettuce, sliced tomato, pancetta, brie, chilli and red onion jam, gherkin and triple cooked chips
For Mains
West Country Black Faced Lamb Loin Chops
Served pink, dauphinoise potatoes, tenderstem broccoli, veal jus
Roasted Fillet of Atlantic Cod
Celeriac puree, parmentier potatoes and sauce vierge
Grilled Fillet of “Loch Duart” Scottish Salmon
Wilted spinach, crushed potato and lemon butter
Pumpkin Tortellini (v)
Roasted squash, herb sauce
Roast Belly of Sussex Saddle Back Cross Pork
Sautéed savoy cabbage and smoked pancetta, chive crushed new potatoes, red wine sauce
To Finish
Banana Crème Brulee
Vanilla shortbread
Dark Chocolate Tart
Bourbon vanilla ice cream, raspberry soil
Bramley Apple and Pear Crumble
Granola crumb, hot custard
Eton Mess
Meringue, berries, freshly whipped cream
Sticky Toffee Pudding
Caramel sauce and clotted cream
Fresh Fruit Salad
With ice cream or cream
Cheese Board (supplement £3.50)
(Please ask your server for our locally sourced cheeses on offer)
Grapes, chutney and savoury biscuits
Should you have any special dietary requirements or allergies, please ask a member of the team who will be more than happy to help.