Soups

Gumbo of the Day: $6

Bisque of the Day: $8

Salads

Spinach & Goat Cheese Salad:

Served with warm Andouille Vinaigrette $10

Cajun Popcorn Caesar Salad:

Creole Fried Crawfish Tails served on top of our own Style of Caesar

Salad with Creole honey mustard $17

Jambalaya Salad:

Blackened Chicken, Shrimp, onion, pepper, andouille, mixed greens, Rice, Honey mustard $14

Grilled Portabella and Smoked Mozzarella:

Mixed greens, tomatoes, Balsamic Vinaigrette $10

Pear Salad:

Poached Pears, blue cheese, candied walnuts, baby arugula, Raspberry Vinaigrette $11

Thin Crust –Flat breads

Jambalaya $12
Chicken, andouille, onion, pepper, creole sauce, cheddar cheese, honey mustard
Pear &Prosciutto$12
Gorgonzola, fig-balsamic syrup, arugula / Seasonal Fresh Veggie$10
Lamb Meatball $14
House made Queso Fresco, Arugula Pesto, Roasted Peppers, Balsamic
Barbeque Chicken $10
Bacon, onion, cheddar, smoked mozzarella, house Ale barbeque sauce

Executive Chef Jay Wenner cooks with various assortments of incredible ingredients. Please instruct your server as to any food related allergies in order to avoid any possible problems with your meal. Thanks and enjoy your cooked to order meal!