Soup Or First Course

SOUP OR FIRST COURSE

1  Chicken and Mushroom Soup……………………………………….

2  Hot and Sour Soup………………………………………………….

3  Shredded Chicken and Sweetcorn Soup…………………………

4  Crab Meat and Sweetcorn Soup……………………………………..

5  Vegetable Soup……………………………………………………...

6  Crispy Won-Ton with Sweet & Sour Sauce………………………...

7  Prawn Toast with Sesame Seeds…………………………………….

8  Crispy Fried Spare Rib (each)……………………………………….

9  Spare Ribs with Salt and Pepper…………………………………….

10  Kim Do Spare Ribs………………………………………………….

11  Crispy Fried Spring Roll…………………………………………….

12  Mini-Pancakes with Sweet & Sour Sauce [4]……………………….

13  Prawn Cocktail………………………………………………………

14  Crispy Thai Style King Prawns with Salad………………………….

15  King Prawn with Salt and Chilli Pepper…………………………….

16  Crispy Prawn Crackers……………………………………………...

17  Chicken Wings with Salt and Chilli Pepper………………………...

18  Fried Mushrooms with Garlic Butter……………………………….

Fried Mushrooms; Salt and Chilli Pepper…………………………..

Crispy Fried Seaweed……………………………………………….

Deep Fried Crab Claws [4]………………………………………….

Skewered Chicken Satay [2]………………………………………...

Deep Fried Salmon Parcels with Curry Favourite [3]………………

Deep Fried Vegetable Parcels with Curry Favourite [4]……………

SECOND COURSE

19  Halibut in Prawn & Chicken Sauce/Black Bean Sauce/Szechuan Sauce

(Hot) {min 2 persons} Price per Person…………………………

20  Crispy Aromatic Duck (half)……………………………………….

Crispy Aromatic Lamb Served with Pancakes, Cucumber, Spring Onions and Peking Sauce {min 2 persons} Price per person…………………

21  “Yuk Sung” Minced Pork with Lettuce

{min 2 persons} Price per person………………………………...

RICE DISHES

24  Yung Chow Fried Rice with Shrimps, Chicken and pork…………...

26 King Prawn Fried Rice………………………………………………

27  Chicken Fried Rice…………………………………………………..

28  Plain Boiled Rice…………………………………………………….

29  Egg Fried Rice……………………………………………………….

30  Mushroom Fried Rice………………………………………………..

CHOP SUEY DISHES

31  Chicken Chop Suey………………………………………………….

32  Beef Chop Suey……………………………………………………...

33  Pork Chop Suey……………………………………………………...

34  King Prawn Chop Suey……………………………………………...

36 Mushroom Chop Suey………………………………………………..

37  Special Chop Suey{with Pork, Chicken, Shrimps, etc.}………….…

38  Mixed Vegetable Chop Suey………………………………………...

SWEET AND SOUR DISHES

39  Sweet and Sour Chicken Balls……………………………………….

Sweet and Sour Chicken Hong Kong Style………………………….

Hot Sweet and Sour Chicken Cantonese Style………………………

40  Sweet and Sour King Prawn Balls…………………………………...

41  Sweet and Sour King Prawn Hong Kong Style……………………...

42  Sweet and Sour Pork Hong Kong Style……………………………...

43  Sweet and Sour Spare Ribs…………………………………………..

44  Sweet and Sour Halibut……………………………………………...

Hot Sweet and Sour King Prawn Cantonese Style…………………..

CURRIES

46 Beef Curry…………………………………………………………....

47  Pork Curry…………………………………………………………....

48  Chicken Curry………………………………………………………..

49  King Prawn Curry……………………………………………………

51 Mixed Vegetable Curry………………………………………………

52  Mushroom Curry……………………………………………………..

53  Special Curry (Pork, Chicken and Shrimps)…………………………

54  King Prawns, Chicken and Beef Curry………………………………

55  Curry Sauce…………………………………………………………..

DISHES WITH VEGETABLES

56  Chicken and Chinese Mixed Vegetables…………………………….

57  King Prawn and Chinese Mixed Vegetables………………………...

59 Pork and Chinese Mixed Vegetables………………………………...

60  Beef and Chinese Mixed Vegetables………………………………...

61  Chicken and Mushrooms…………………………………………….

62  Beef and Mushrooms………………………………………………...

63  King Prawns and Mushrooms……………………………………….

64  Chicken, Bamboo Shoots and Water Chestnuts……………………...

65  King Prawns, Bamboo Shoots and Water Chestnuts………………. .

66  Chicken with Cashew Nuts………………………………………….

68 King Prawns and Cashew Nuts………………………………………

69  Chicken and Pineapple……………………………………………….

CHOW MEIN (Soft Noodles with Beansprouts)

70  Chicken Chow Mein…………………………………………………

71  Beef Chow Mein……………………………………………………..

72  Pork Chow Mein……………………………………………………..

74 King Prawn Chow Mein……………………………………………..

75  Special Chow Mein…………………………………………………..

76  Singapore Style Chow Mein (Hot)…………………………………..

Singapore Style Chow Mein (Vermicelli)…………………………...

77  Mushroom Chow Mein………………………………………………

78  Plain Chow Mein…………………………………………………….

SZECHUAN STYLE SPICY DISH
Szechuan King Prawns……………………………………………....
Szecuan Chicken…………………………………………………….
Szechuan Lamb (sizzled on hot plate)………………………………
Szechuan Fillet Beef (sizzled on hot plate)…………………………
Szechuan Mixed Chinese Vegetables……………………………….
Szechuan Special (Beef, Chicken and King Prawns)………………..

MEAT, POULTRY and SHELLFISH DISHES

85  Sliced Roasted Duck Chinese Style………………………………….

86  Sliced Roasted Duck with Young Ginger and Spring Onions……….

87  Sliced Roasted Duck in plum Sauce and Pineapple…………………

88  Half Roasted Duck with Soya Sauce……………………………….

89  Sliced Chicken Chinese Style………………………………………..

90  Chicken in Yellow Bean Sauce (Peking Style)……………………...

91  Chicken in Black Bean Sauce with Green Peppers………………….

92  Chicken in Fresh Ginger with Spring Onions……………………….

93  Chicken in Lemon Sauce……………………………………………

Chicken in Orange Sauce…………………………………………….

94  Koon Po Chicken (Hot)……………………………………………...

95  Chicken with Straw Mushrooms…………………………………….

96  Chicken with Baby Corn……………………………………………..

97  Chicken with Garlic and Green Peppers……………………………..

98  Chicken in Satay Sauce………………………………………………

99  Beef in Oyster Sauce………………………………………………...

100  Beef with Onions………...…………………………………………..

101  Beef in Tomato Sauce.……………………………………………….

102  Beef in Black Bean Sauce with Green Peppers……………………...

103  Beef with Straw Mushrooms………………………………………...

104  Beef with Baby Corn………………………………………………...

105  Beef with Garlic and Green Peppers………………………………...

107 King Prawns in Oyster Sauce………………………………………..

108  King Prawns in Tomato Sauce………………………………………

109  King Prawns in Black Bean Sauce with Green Peppers…………….

111 Fried King Prawns in Yellow Bean Sauce (Peking Style)…………..

112  Koon Po King Prawns (Hot)………………………………………...

113  King Prawns with Straw Mushrooms……………………………….

115 King Prawns with Fresh Ginger and Spring Onions………………..

117  King Prawns, Beef and Chicken Special in Oyster Sauce…………..

118  King Prawns in Satay Sauce………………………………………...

119  Sliced Roasted Pork (Chai Shiu) Chinese Style…………………….

SIZZLING ON HOT PLATE DISHES

120  Fillet Beef in Black Bean Sauce……………………………………...

121  Fillet Beef in Oyster Sauce…………………………………………...

122  Fillet Beef Cantonese Style…………………………………………..

123  Fillet Beef in Ginger, Spring Onion and Garlic Sauce……………….

124  Fillet Beef in Satay Sauce…………………………………………….

Fillet Beef in Black Pepper Sauce……………………………………

Sliced Lamb in Black Pepper Sauce………………………………….

Mixed Chinese Vegetables in Satay sauce…………………………...

Mixed Chinese Vegetables in Black Bean Sauce…………………….

IN CRISPY FRIED BIRDS NEST

125  Shredded Fillet Beef in O.K. Sauce…………………………………..

126  Fillet Beef with Onion and Green Peppers…………………………...

127  Fillet Beef Cantonese Style…………………………………………..

128  Chicken in Fresh Ginger, Green Pepper and Garlic Sauce…………...

129  King Prawns and Seasonal Vegetables……………………………….

130  Mixed Chinese Vegetables and Garlic sauce…………………………

Stir Fried Chicken and Broccoli……………………………………...

Stir Fried King Prawns and Broccoli………………………………....

ENGLISH DISHES

131  Fillet Steak with Chips and Peas……………………………………

133 Roasted Chicken with Chips and Peas……………………………….

Chicken Omelette with Chips and Peas……………………………...

VEGETABLES AND EXTRAS

141  Chipped Potatoes……………………………………………………..

142  Fried Mushrooms in Sauce…………………………………………...

143  Stir Fried Bean Sprouts………………………………………………

144  Bamboo Shoots and Water Chestnuts………………………………..

145  Stir Fried Onions……………………………………………………..

146  Mixed Vegetables with Black Bean Sauce…………………………...

147  Stir Fried Mixed Vegetables………………………………………….

148  Mixed Vegetables in Garlic Sauce…………………………………...

BANQUET MEAL
Minimum 4 persons.

SPECIALLY RECOMMENDED DISHES

Deep Fried Chicken with Almond Flakes in Cointreau and Orange Sauce…...

Stir Fried Chicken with Walnuts………………………………………………

Mixed Seafood on Skewers with Black Bean Sauce…………………………..

Four Seafood Mix (King Prawns, Mussels, scallops and Squid) in Black

Bean Sauce and Green peppers………………………………..

Sliced Beef in Oyster Sauce and Broccoli……………………………………..

Fried King Prawns, Chicken, Beef with Fresh Chilli and Garlic Sauce………

Stir Fried Squid in Black Bean Sauce………………………………………...


Deep Fried Squid in Salt and Chilli Peppers………………………………….

Deep Fried Chicken in Salt and Chilli Peppers……………………………….

Halibut in Chicken and Prawn Sauce/Sweet and Sour Sauce/Black Bean

Sauce/Szchuan Sauce (Hot)…………………………………...

Fried King Prawn in Black Pepper Sauce……………………………………..

Fried Chicken in Black Pepper Sauce…………………………………………

Stir Fried Lamb with Ginger and Spring Onions……………………………...

Baked Fresh Lobster with Spring Onions or Black Bean Sauce………………

Steamed Scallops with Black Bean Sauce or Garlic Sauce…………………

Steamed Fish (Sea Bass/Dover Sole/Halibut/Salmon) all with Spring

Onions, Ginger or Black Bean Sauce………………………….

Stir Fried Mango with King Prawns…………………………………………..

Aubergine Stuffed with Minced Prawns and Black Bean Sauce……………...

Bean Curd with Peppers and Black Bean Sauce or Szechuan Style…………..

Above Dishes Subject To Availability

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SPECIAL SET DINNERS

C For Two Persons D For Two Persons

Pancake Rolls (2) Barbecue Spare Ribs

Special Chop Suey Crispy Fried Won-Ton

Fried Chicken in Oyster Sauce Chicken Chinese Style

Sweet & Sour Pork (Hong Kong Style) Fried Beef in Oyster Sauce

Young Chow Fried Rice Sweet & Sour King Prawns (Hong

Tea or Coffee Kong Style)

£36.00 Young Chow Fried Rice

Tea or Coffee

£37.00

E For Three Persons F For Four Persons

Barbecue Spare Ribs Barbecue Spare Ribs

Crispy Fried Won-Ton Crispy Fried Won-Ton

Chicken Chinese Style Chicken and Cashew Nuts

Fried Beef in Oyster Sauce Sweet & Sour King Prawns

King Prawns in Mushrooms (Hong Kong Style)

Sweet & Sour Pork (Hong Kong Style) Beef in Black Bean Sauce and Green

Young Chow Fried Rice Peppers

Tea or Coffee Roasted Pork Chinese Style

£55.50 Special Chop Suey

Young Chow Fried Rice

Tea or Coffee

£74.00

G For Five Persons H For Six Persons

Barbecue Spare Ribs Crispy Fried Won-Ton

Crispy Fried Wan Ton Barbecue Spare Ribs

Fried King Prawns with Tomato Sauce Beef and Mixed Vegetables

Sweet & Sour Pork (Hong Kong Style) King Prawn in Satay Sauce

Fried Chicken with Black Bean Sauce Chicken Chinese Style

And Green Peppers Sweet & Sour Pork (Hong Kong Style

Sliced Roasted Duck Chinese Style Szechuan Special (King Prawns, Beef

Fried Beef in Oyster Sauce and Chicken)

Young Chow Fried Sauce Roast Pork Chinese Style

Tea or Coffee Young Chow Fried Rice

£92.50 Tea or Coffee

£111.00

I For Seven Persons J For Eight Persons

Crispy Fried Won-Ton Crispy Fried Won-Ton

Barbecue Spare ribs Barbecue Spare Ribs

Beef and Mixed Vegetables Beef and Mixed Vegetables

King Prawn in Satay Sauce King Prawn in Stay Sauce

Chicken Chinese Style Chicken Chinese Style

Sweet & Sour Pork (Hong Kong Style) Sweet & Sour Pork (Hong Kong

Szechuan Special (King Prawns, Beef and Chicken) Style)

Roast Pork Chinese Style Szechuan Special (King Prawns, Beef

Lemon Chicken and Chicken)

Young Chow Fried Rice Roast Pork Chinese Style

Tea or Coffee Lemon Chicken

£129.50 Young Chow Fried Rice

Sizzling Beef with Black Bean

Sauce

Tea or Coffee

£148.00