Graduation Week 2017 Menu
Starters
Soup of the Day served with Fresh Bread (V)£5
(Contains Gluten, Celery & Milk) – Gluten Free Option Available
Beetroot Tartare, Smoked Goats Cheese on Toast£7
(Contains Gluten & Goats Milk) – Gluten Free Option Available
Burrata, Heirloom Tomatoes & Focaccia (V) £8
(Contains Gluten) – Gluten Free Option Available
Barbequed Salmon, Orange, Cucumber & Lobster Mayo£9
(Contains Fish, Eggs & Crustaceans)
Scallop & Prawn Linguine£12
(Contains Mollusc, Crustaceans & Milk)
Open Top Lobster Sandwich£12
(Contains Gluten, Celery, Eggs, Milk & Crustaceans) – Gluten Free Option Available
Main Course
Toasted CousCous, Romanesco, Asparagus, Pomegranate & Yoghurt (V) £10
(Contains Gluten & Milk) – Gluten Free Option Available
Risotto of Sprouting Broccoli, Goats Cheese & Red Onion (V)£12
(Contains Milk)
Garden House Cheese Burger, Fries & Homemade Coleslaw(Upgrade to Triple Cooked Chips for £1.50) £12
(Contains Gluten, Celery, Eggs, Milk & Mustard) – Gluten Free Option Available
Chicken Pasty, Chive Mash & Grilled Leeks£14
(Contains Gluten, Celery, Eggs, Milk)
Battered Cod with Triple Cooked Chips, Mushy Peas & Tartare Sauce £14
(Contains Gluten, Fish, Eggs & Milk) – Gluten Free Option Available
Grilled Salmon, Summer Vegetable Salad & Crab£16
(Contains Gluten, Fish, Eggs, Milk)
Monkfish, Nduja, Garlic Crème Fraiche & Roast Potatoes £18
(Contains Fish & Milk)
8oz Ribeye Steak, Triple Cooked Chips, Salad & Either Peppercorn or Red Wine Sauce£18
(Contains Milk & Mustard)
Rack of Lamb, Shoulder Shepherd’s Pie & Spring Vegetables £18
(Contains Milk & Celery)
Side Dishes
Triple Cooked Chips £4
Skinny Fries £3
Chive Mash £3
(Contains Milk)
Seasonal Vegetables £3
Side Salad £3
(Contains Mustard)
New Potatoes £3
Homemade Coleslaw £3
(Contains Eggs)
Peppercorn Sauce £1.50
(Contains Milk)
Red Wine Bone Marrow Sauce £1.50
(Contains Milk & Sulphur Dioxide)
Desserts
Selection of Ice Creams (V) £4
(Contains Gluten, Eggs, Milk, Soya & Traces of Nuts)
Please ask your server for our Ice Cream selection
Sticky Toffee Pudding, Butterscotch Sauce & Ice Cream£6
(Contains Gluten, Eggs & Milk – Possible Traces of Nuts from the Ice Cream)
Roast Peach, Meringue, Pistachio, Raspberry & Basil £6
(Contains Nuts, Dairy, Eggs)
Affogato (Ice cream, Espresso & Amaretto) £7
(Contains Gluten, Eggs, Milk, Soya & Nuts)
Chocolate Truffle Tart, Cherries, Crème Fraiche & Hazelnut Praline£7
(Contains Gluten, Eggs, Milk & Nuts)
Chocolate Brownie, Marshmallows, Raspberries, Pistachios & Ice Cream£7
(Contains Gluten, Eggs, Milk & Nuts)
Sharing Selection of Farmhouse Cheese£12
(Contains Gluten & Milk) – Gluten Free Option Available
Please note all our food is prepared fresh & cooked to order.
During busy periods, there may be a wait on food. Sorry for the inconvenience
‘Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff & Inform them of your allergies and intolerances, or please ask to speak to theGeneral or Duty Manager, if you want to know about our ingredients & How we can cater for you’
Our kitchen is not a nut friendly kitchen
We cannot guarantee any traces of nuts & some of our fish dishes may contain bones
The following allergens may be used in the kitchen:
Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, sesame seeds, soya, sulphur dioxide
Allergen Update 20/06/17