STARTERS

Confit duck leg hash brown with onion marmalade, winter apple salad £6.50

Garlic, chilli and lemon king prawns with warm bread £6.75

Pork, chorizo and black pudding croquette, jowl, pineapple

and Szechuan salsa £6.50

Spiced pumpkin soup, toasted seeds, clotted cream, herb oil (v) £5.50

Smoked haddock, prawns and haricot bean pot topped with orange herb

crust and poached hen’s egg £6.75

Warm local rabbit and wild mushroom boudin, smoked apple puree,

roasted hazelnuts, red wine dressing £7.25

Cilmeityn goats cheese fondant, warm scotch pancakes, beetroot,

dark chocolate, mulberry granite (v) £6.50

Homemade chicken liver and orange pate with spiced apple chutney £5.95

PLEASE NOTE ALL VEGETARIAN STARTERS CAN BE OFFERED AS A MAIN COURSE AND THE VEGETARIAN MAINS CAN BE OFFERED AS STARTERS.

MAINS

Slow cooked ox cheek, potato puree, carrots and port wine jus £17.95

Cod loin, pancetta, leeks, turnip, spiced tomato sauce and polenta £18.50

Slow roast shoulder of lamb, honey and Dijon mustard dressing,

roast root vegetables and gratin potatoes £18.50

8oz bistro steak, sticky red cabbage, peppercorn sauce, hand cut chips £20.95

Pan roast hake, brown shrimps and herb glaze, spinach, punchmep and

gaufrette crisps £18.50

Panache of vegetables and wild mushrooms, parmesan cream,

pappardelle egg pasta, mozzarella and winter truffle oil (v) £15.95

Lemon, garlic and thyme chicken with broccoli and almond kedgeree

and pan juices £16.50

Watsons Bistro Cassoulet with fresh bread and hand cut chips £18.50

All our dishes come with their own individual vegetable accompaniments and there can be no substitutions but additional sides are available – £2.50

Hand cut chips

Sticky Red Cabbage

Side salad

Gratin Potato

Savoy cabbage with oatmeal and cream

(v) - suitable for vegetarians

DESSERTS

Why not have a dessert wine ?

Sticky toffee pudding with ginger ice cream £6.25

Bramble berry bakewell tart, mulberry swirl ice cream £6.25

Baileys chocolate cheesecake, tiramasi ice cream,

white chocolate crumb £6.25

Classic vanilla crème brulee, roast pineapple, damson puree £6.25

Toffee apple meringue roularde, granny smith apple sorbet, £6.25

caramelised autumnal fruits

A selection of our homemade ice creams garnished with meringue

and crushed shortbread £5.95

A tasting of Welsh cheese with accompaniments (v) £8.25

DESSERT WINES

Muscat Reserve, Domaine Astruc, Pays d’Oc France 50ml £5.00/Bottle £20.00

MAD, Tokaji Late Harvest, Hungary 50ml £6.50/Bottle £27.50

PORT

House Port 50ml £5.00

10year Old Tawny Port 50ml £7.50

90% of the above is gluten free or can be adapted to gluten free – please speak to waitress

The following items may be used in the above menu - Celery, gluten, Crustaceans, eggs, fish, lupin, milk, mollusc, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide if you have any queries about any allergies or dietary needs please ask a member of staff who will be happy to help.