Smoked Chicken Hash

Menu Ideas 2003

Breakfast

-  Smoked Chicken Hash

Chicken, roasted corn, onions and tomatoes, pan tossed with smoked BBQ glaze and fried potatoes. Served with two over easy eggs on toast.

-  Creole Frittata

Andouille sausage, Jalapeno cheese, Cajun, spinach, mushrooms, red onions, etc.

-  Bacon and Cheddar Quesadilla

Two flour tortillas stuffed with cheddar cheese, bacon, tomatoes and green onion. Grilled and served with a side of sour cream and salsa

Lunch, Appetizers and Soup

-  Bread and Dips

Pita, three colored chips, focaccia, parmesan (Artichoke shrimp, Tzatziki cream cheese, ranchero)

-  Chips & Friends

Warm artichoke dip and smoked jalapeno salsa, served with toasted tortilla chips

-  Bunker Bread

Baguettes topped with garlic butter, mozzarella and Jack cheeses, crumbled bacon, diced tomatoes, scallions and chopped parsley. Served hot with rich marinara sauce.

-  Bruschetta

Spiced focaccia bread topped with fresh tomatoes, roasted garlic, cilantro pesto and Parmesan

-  Grilled Vegetarian Pizza

6-inch personal pizza topped with tomato sauce, grilled veggies, diced tomatoes, red onions and Romano cheese

Add shrimp, roasted chicken or real crab

-  Hummus & Pita

Fresh garlic & chickpea hummus, cream cheese tzatziki dip, bruschetta and pita baked with feta

-  Chips & Salsa

Crispy tortilla chips served with fire roasted tomato salsa

-  Bacon Dip with Chips

Smoked apple wood bacon dip served with club-made potato chips

-  Spinach-Artichoke Dip

A savory dip with fresh spinach, artichoke hearts & Parmesan cheese. Served with crispy flour tortillas.

-  Crab & Artichoke Dip

Piping hot cream cheese, tomato, crab & artichoke dip with crispy tri colored pasta chips

-  Marinated pork phyllo rolls with spinach and feta cheese

-  Smoked Chicken Turnover

Wrapped in phyllo pastry with four cheeses and sun dried tomatoes

-  Barbecue Chicken & Shrimp Quesadillas

Served with sour cream and salsa

-  5-Spice Ribs

Chinese 5-spice, soya & fresh garlic marinated ribs with cracked pepper and coarse salt

-  Char Grilled Portobello

Portobello mushrooms marinated in olive oil, balsamic vinegar and basil, char grilled and topped with provolone cheese and marinated tomatoes. Served with garlic toast.

-  Portabellini Mushroom Caps

Icelandic baby shrimp and herbed cream cheese filled cremini mushrooms, topped with provolone and cheddar cheese

-  Portobello Mushroom Cap

Filled with angel hair pasta, roasted vegetables, smoked tomato sauce and goat cheese

-  Wild Mushroom & Boursin Ragout

With grilled croutons and garlic toast

-  Pan Seared Camembert

Served with fig mousse, deep-fried parsley, roasted garlic and spicy cranberry sauce

-  Southwestern Sushi

Smoked salmon, avocado cream cheese, roasted peppers, and cucumber, all rolled into a soft tortilla

-  Plaza Club ‘Tapas’ Platter

Sampling of margarita shrimp, crab cake, pork brochette and crawfish fritters

-  Crawfish Fritters

Red pepper remoulade and artichoke heart salad

-  Roasted Garlic Sambucca Prawns

Spicy tiger prawns sautéed with fresh ginger, mango, Sambucca, garlic and cilantro

-  Pancetta Wrapped Prawns

Smoked tomato ragout, pasta cup

-  Oven Baked Baby Shrimp, Papaya & Mushroom Melt

Served open faced and masked in Brie and Boursin sauce

-  Scallops in Phyllo

With spinach and Portobello mushrooms, curry emulsion

-  Calamari

Baby calamari with Spanish paprika, oregano, Bermuda onions & cream cheese tzatziki dip

-  Fresh Tequila-Lime Mussels

Pan-fried with garlic, sweet peppers and Bermuda onions in a Clamato-lime broth with a splash of Tequila

-  Tiger Prawns with Three Cheese Gratinee

Six prawns baked with mushrooms and ancho chili butter, topped with cheddar, jack and Parmesan cheese.

-  Tempura Battered Inside-out Veggie Nori Roll

-  Shrimp, Crab and Brie Fritters, Crispy Potato Sticks, Soy Dipping Sauce

-  Smoked Atlantic Salmon and Halibut

Granny Smith apple, cucumber & radish salad, lime vinaigrette

-  Mediterranean Prawns

Prawns in a rich roasted garlic tomato sauce, topped with feta cheese, black olives and green onions. Served with warm pita triangles.

-  Scallop and Crab in Phyllo

Tender bay scallops, real crab, spinach and a creamy lobster veloute, wrapped in phyllo pastry, presented on a red wine, red pepper and lemon butter sauce

-  Mussels 1/2lb. or 1lb.

PEI mussels steamed with white wine and fresh-diced tomatoes, enhanced with a Cajun cream sauce. Focaccia bread for dipping.

Make your mussels a pasta for only $2.00 more

-  Clams, 1/2lb. or 1lb.

Fresh B.C. clams steamed in a Roma tomato and fresh basil sauce with julienne vegetables and green onions. Focaccia bread for dipping.

Make your clams a pasta for only $2.00 more

-  Pappardelle

Thick noodles, garden peas, sun dried tomatoes, pancetta-clam sauce

-  Hot & Sour Shrimp Noodle Soup

Pan-fried tiger prawns (4), Asian vegetables, sweet chili, egg noodles and ginger in a light broth.

Salads “The Greens”

Enjoy a bowl of soup, focaccia triangle and an appy-sized salad of your choice

(Soup and Salad $7.75)

Additions for your sandwich $1.00 each

(Sautéed mushrooms, guacamole, back bacon, cheddar, Swiss, jalapeno jack, feta or blue cheese)

All full sized salads served with garlic toast

-  Cobb Salad

-  Polo Salad

-  Marcus Salad

Classic Caesar salad tossed with sun dried tomatoes, grilled or blackened chicken and shrimp

-  Grilled Portobello Mushroom Salad

Char grilled Portobello mushroom and vegetables with fresh herbs, Boursin cheese and pine nuts, drizzled with roasted garlic vinaigrette over an assortment of greens

-  Clubhouse Salad with grilled Asparagus

Romaine lettuce, topped with grilled chicken, marinated dried tomatoes, crisped Prosciutto ham, grilled asparagus spears and shavings of Parmesan cheese, served with garlic-lemon dressing

-  Fruit Plate

Seasonal array of fresh fruit accompanied with your choice of 2% cottage cheese, fruit yogurt or sherbet. Served with your choice of buttered multi grain toast, bagel or muffin

-  Ensalada de Pollo

Cooked strips of chicken mixed with raisin, sliced mushrooms, diced mango and diced fresh pineapple. Bound in a light curry mayonnaise

-  Original Brown Derby Style Cobb Salad

The Cobb salad as it was intended by its inventor Robert H. Cobb. This original recipe calls for finely chopped romaine lettuce, green leaf lettuce, diced tomatoes, chicken breast, avocado, hard boiled eggs, chopped bacon and crumbled Roquefort cheese, tossed in a light but not intense red wine vinaigrette

-  Taco Salad

Ground beef or chicken, lettuce, black olives, tomatoes, cheddar cheese in a tortilla cup. Served with Ranchero dressing

-  Romaine and Apple Salad

Crisp romaine lettuce and red delicious apple slices, topped with toasted walnuts and Maytag blue cheese, Served with Zinfandel vinaigrette

-  Spinach & Orange Salad

Fresh spinach tossed with mandarin orange segments, sliced mushrooms and onion. Served with poppy seed dressing

-  Fresh Fruit Oasis

Seasonal fresh fruit, berries and banana nut bread with choice of cottage cheese, yogurt or sherbet

-  Grilled Salmon and Tomato Salad

Fire grilled 7oz. Salmon filet drizzled with lemon caper butter, served on a tomato & onion salad with baby greens, alfalfa and buttermilk-dill dressing

-  Mediterranean Pasta Salad

Fusili noodles tossed with artichokes hearts, sun dried tomatoes, cucumber slices, Kalamata olives, crumbled feta and sweet peppers. Served on baby greens with basil leaf vinaigrette

-  Szechwan Sesame Chicken Salad

Asian egg noodles tossed with steamed broccoli, Roma Tomato slices, Bermuda onion, bean sprouts and carrot julienne with peanut-lime vinaigrette. Served on baby greens with pan fried sesame chicken

-  Mediterranean Chop-Chop (Vegetarian option)

Grilled breast of chicken over fresh greens with Kalamata olives, feta cheese, sun dried tomatoes, boiled eggs and red onions. Herb balsamic dressing

-  Gingered Melon Salad

Seasonal melons, strawberries and bananas tossed with a “Pacific Rim” influenced yogurt dressing with a hint of citrus and ginger, served in a decorated melon bowl

-  Chicken Caesar Salad

A large Caesar salad with grilled chicken, garnished with Italian peppers, black olives and ripe tomatoes

With grilled shrimp

-  Par Three Salad

Delicious chicken salad topped with toasted almonds, tuna salad and tri-colored tortellini salad in a tomato crown, served on a bed of mixed greens and garnished with fresh fruit

- Cilantro Chicken Salad

Field greens tossed with a cilantro vinaigrette, charred sweet peppers, red onion, herbed croutons, toasted pine nuts and topped with julienne balsamic grilled chicken

-  Sesame Chicken Salad

Romaine, butter lettuce and field greens, tossed with mandarin oranges, strawberries, this sliced grilled chicken breast and sesame vinaigrette, garnished with Thai chow mein noodles

-  Santa Fe Chicken Tostada Salad

Lightly blackened strips of chicken breast and shrimp and sautéed sweet onions atop mixed greens, garnished with tortilla chips, topped with grated cheddar cheese, black bean Pico do Gallo and sour cream, served with a chipotle ranch dressing

-  Southern Fried Chicken Salad

Savory chicken tenders tossed with seasoned greens, sweet corn, black beans, jack cheese and ranch dressing. Topped with tortilla strips and spiced pecans

-  Warm Chicken Salad

Grilled chicken and toasted spiced pecans atop wild greens, with grilled vegetables and garnished with cranberries and peaches. Served with mango dressing

-  California Veggie Roll

Pesto cream cheese shaved cucumber, alfalfa sprouts, tomato, avocado, julienne carrots and Bermuda onions rolled in a flour tortilla

Sandwiches (Sand Wedges)

Try any of our sandwiches as a wrap.

-  Pepperoni Pizzawich

-  Calzone

-  Piadine

-  The Okanagan Club Wrap

Maple bacon, smoked chicken, lettuce, tomato and a hint of peach chutney, stuffed inside a pita wrap

-  Madagascar Curried Chicken and Shrimp Wrap

Sautéed chicken and shrimp with green peppercorns, curry, rice and peppers mixed with our own mango mayonnaise

-  Focaccia Grills

Grilled focaccia bread stuffed with a variety of tasty ingredients like:

~ Salmon, herbed cream cheese, capers and onions

~ Artichoke hearts, mozzarella, sun dried tomatoes, hummus and peppers

~ Grilled chicken, cheese, honey mustard, onions, feta and olives

Served with salad, pasta salad or soup

-  Pizelle Monterey

With shrimp, artichokes, avocado, tomatoes and jack cheese on a flour tortilla

-  Del Rio Turkey Melt

Grilled turkey breast and Monterey jack cheese, topped with avocado, caramelized onions and chipotle mayonnaise on a jalapeno cheddar roll

-  Country Turkey Melt with Apple wood smoked Bacon & Cheddar Cheese

Sliced vine ripe tomatoes, white cheddar, apple wood smoked bacon and breast of turkey all grilled on Texas toast accompanied with fries

-  Cajun Chicken Wrap

Grilled Cajun chicken, lettuce, tomato, cheese, Greek olives and salsa mayonnaise

-  Italian Sub

Thinly sliced Genoa salami, smoked ham, pastrami & pepperoni, accompanied by black olives, sliced onions, lettuce, tomato, virgin olive oil, balsamic vinegar. Baked with provolone cheese and served on an Italian roll with a side of tomato sauce

-  Calzone

Smoked ham, pepperoni, Portobello mushroom, mozzarella and Asiago cheese. Baked in seasoned bread dough, served over fresh field greens and accompanied by artichokes & garbanzo beans

-  Vegetarian Club

Roasted red peppers, grilled onions, eggplant, havarti and provolone cheeses, served on a toasted English muffin

-  International Cheese Club

Portobello mushroom with havarti, provolone and Brie cheeses, accompanied by lettuce, tomato, avocado mayonnaise and served on sour dough bread

-  Warm Chicken Sandwich (or Turkey)

With melted jack cheese, grilled onion, Portobello mushroom and mustard aioli on a focaccia bun

-  Open Faced Salmon Club

Arugula, roasted corn and chervil remoulade on Tuscan flat bread

-  Southwestern Chicken Salad

Avocado, peppers, onions and jack cheese on jalapeno cheddar bread with toasted cumin mayonnaise

-  Roasted Portobello Sandwich

Beefsteak tomatoes, roasted cipollini onions, goat cheese, Bibb lettuce and pesto on focaccia

-  Grilled Sandwich

Two slices of 9-grain bread grilled with cheddar cheese, thinly sliced BBQ roasted pork loin, sliced tomato and onion. Garnished with battered onion rings and served with your choice of side.

-  The Dagwood

Panini roll stuffed with deli ham, Genoa salami and roasted red peppers, topped with provolone cheese and creamy olive spread. Served hot or cold

-  Chicken Cheesesteak

Boneless chicken tenders with sautéed mushrooms, peppers and onion. Served on a toasted Hoagie roll with lettuce and tomato

-  Grilled Portobello Rueben

Marinated grilled Portobello mushroom with sauerkraut and Emmenthal Swiss cheese with tomato aioli. Served on grilled marble rye bread

-  Smoked Turkey and Boursin Wrap

Sprouts, avocado, tomato and romaine rolled in a jalapeno cheddar wrap, served with an array of fresh fruit

-  Pesto Crusted Chicken

Boneless chicken breast coated with pesto, served with lettuce, tomato and mozzarella cheese on herb focaccia, French fries and fruit garnish

-  Grilled Tuna Steak Sandwich

Herb marinated Ahi tuna, charcoal grilled on black bread with parslied caper mustard, served with fresh fruit garnish

-  Carolina style pulled pork barbecue with crispy onions and creamy coleslaw

-  Texas Cheesesteak

Grilled sliced tenderloin with jack cheese, red onions, green chiles and cilantro on crusty bread

-  Grilled or Blackened Chicken Breast Sandwich

Lightly marinated with jack cheese and bacon on a Kaiser roll

-  Grilled Vegetable Sandwich

Grilled Portobello mushroom, yellow peppers and asparagus topped with goat cheese on a multi grain bun, fresh fruit garnish and sweet potato chips

-  Marinated Cajun spiced Ribeye Steak Sandwich, Crispy Onions

-  Shrimp & Crab Melt

Cheddar and Swiss cheese melted over real crab, shrimp and tomato slices on a whole wheat Kaiser

-  Chicken Sam

5oz. Charbroiled chicken breast served with ranch dressing, lettuce, tomato and red onions on house made focaccia bread

-  Cajun Crab Grilled Cheese

Cheese and oregano bread stuffed with fresh crab meat, salsa, Cajun seasoning and jalapeno jack cheese, then baked

-  Garden Salad Sandwich

Spinach, fresh tomato, grilled peppers, sweet onions and aged cheddar accented with sun dried tomato dressing on house made focaccia bread.

Additions for your sandwich $1.00 each

Sautéed mushrooms, guacamole, back bacon, cheddar, Swiss, jalapeno jack, feta or blue cheese

-  Lime Marinated Chicken Pinwheel Wrap

Avocado salsa, roasted peppers and goat cheese

-  Grilled Vegetable and Portobello Mushroom Melt

With jalapeno havarti cheese and pesto mayo on a soft olive Kaiser

-  Build your own Burger

Your choice of 2 toppings: Bacon, onions, peppers, mushrooms, blue cheese, Swiss cheese, hot pepper cheese, American or cheddar cheese