Senior Adult Program Lunches---January Menu

All Friday lunches are served with Challah, and Wine or Grape Juice for Shabbat

Mon, 1/1: Oasis Closed for New Year’s Day

Wed, 1/3: Tuna melt on rye with American cheese, butternut squash soup, and fresh-baked cookies

Fri, 1/5: Hot dogs with sauerkraut and condiments on the side, vegetarian chili, chips, and brownies

Mon, 1/8: Cheese pita pizza, roasted vegetables, and Birthday Cake

Wed, 1/10: Vegetable quiche, tossed salad, and ice cream with toppings

Fri, 1/12: Roast Beef with gravy, mashed potatoes, roasted carrots, and spice cake

Mon, 1/15: Egg salad on wheat with lettuce and tomato, minestrone soup, chips, and apple crisp

Wed, 1/17: Spinach lasagna, tossed salad, garlic bread, fresh-baked cookies

Fri, 1/19: Chicken pot pie topped with mashed potatoes, side of apple sauce, and fruit turnovers

Mon, 1/22: Baked potato bar w/toppings, roasted veggies, salad, & yogurt parfait w/ fresh fruit

Wed, 1/24: *Bagels (regular size), lox & cream cheese, scrambled eggs, sliced oranges, and fresh-baked cookies

Fri, 1/26: Grilled chicken sandwich with lettuce, tomato, and onion on the side, chips, fresh fruit, pickle, and brownies

Mon, 1/29: Grilled cheese & tomato sandwich on wheat, mushroom-barley soup, and fruit trifle

FIELD TRIP DAY, Wed, 1/31—Lunch will not be served “in house” today.

*Lox (Smoked Salmon) is served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

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Senior Adult Program Lunches---January Menu

All Friday lunches are served with Challah, and Wine or Grape Juice for Shabbat

Mon, 1/1: Oasis Closed for New Year’s Day

Wed, 1/3: Tuna melt on rye with American cheese, butternut squash soup, and fresh-baked cookies

Fri, 1/5: Hot dogs with sauerkraut and condiments on the side, vegetarian chili, chips, and brownies

Mon, 1/8: Cheese pita pizza, roasted vegetables, and Birthday Cake

Wed, 1/10: Vegetable quiche, tossed salad, and ice cream with toppings

Fri, 1/12: Roast Beef with gravy, mashed potatoes, roasted carrots, and spice cake

Mon, 1/15: Egg salad on wheat with lettuce and tomato, minestrone soup, chips, and apple crisp

Wed, 1/17: Spinach lasagna, tossed salad, garlic bread, fresh-baked cookies

Fri, 1/19: Chicken pot pie topped with mashed potatoes, side of apple sauce, and fruit turnovers

Mon, 1/22: Baked potato bar w/toppings, roasted veggies, salad, & yogurt parfait w/ fresh fruit

Wed, 1/24: *Bagels (regular size), lox & cream cheese, scrambled eggs, sliced oranges, and fresh-baked cookies

Fri, 1/26: Grilled chicken sandwich with lettuce, tomato, and onion on the side, chips, fresh fruit, pickle, and brownies

Mon, 1/29: Grilled cheese & tomato sandwich on wheat, mushroom-barley soup, and fruit trifle

FIELD TRIP DAY, Wed, 1/31—Lunch will not be served “in house” today.

*Lox (Smoked Salmon) is served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

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Oasis Payment Form

Please make checks payable to Levine JCC

NAME ______Date______Lunches #_____x $8 (Mon, Wed, Fri) $______

Field Trip $5 $______

Exercise/Yoga Card: $30 (member) $______

Painting & Beyond: $5/class (3 classes in January ) $______

Transportation Donation ($25.00 suggested donation) $______

Total Charges $______

Minus #____ @ $8 Lunch Credits --- $______

Total Payment: $ ______