Selected Lunch Buffet Menu

SELECTED LUNCH BUFFET MENU

179.000 VNĐ/PAX

SOUPS :(01COURSE SERVED)

-SUNRISE’S SOUP - SEAFOOD SOUP

-ASPARAGUS & SHREDDED CHICKEN SOUP

MIXED SALAD(03 COURSES SERVED)

-CABBAGE & SHREDDED CHICKEN SALAD

-MANGO & DRIED SHRIMP SALAD

-SNOW MUSHROOM & SEAFOOD SALAD

SALAD BAR: (SELECTED VEGETABLES)

-TOMATOES, CUCUMBER, CAROL, GREEN LOLO, ONION, BELL PEPPER, ASSORTED PICKLES …

ACCOMPANIED WITH DRESSINGS & CONDIMENTS

BREADS CORNER (2 ITEMS SERVED)

-SANWICH – BAGUETTE

APPERTIZER(5 COURSES SERVED)

-SEAFOOD SPRING ROLLS

-HONGKONG FRIED TOFU

-HALF HATCH QUAIL EGGS + BOILED EGGS

-STEAMED SWEET POTATOES

-SAUTEED CORN WITH DRY SHRIMP

VIETNAMESE AUTHENTIC ASSORTED PAN CAKE (4 COURSES SERVED)

-CLEAR CHEWY TAPIOCA DUMPLINGS

-WHITE RICE PUDDING CAKE

-ROUND RICE CREPE CAKE

-FRESH THIN VERMICELLI WITH PORK PASTE

-FRIED ROUND RICE - CREPE CAKE

-PHO NOODLE ROOLED WITH MINCED PORK

JAPANESE SUSHI:(ASSORTED SUSHI SERVED)

-PRAWN & SEAWEED SUSHI

-PASTED CRAB MEAT SUSHI

-FISH’S PASTED SUSHI

-ASORTED VEGETABLES SUSHI

-FRIED EGG & SEAWEED SUSHI

SEAFOOD COUNTER:(4 COURSES SERVED)

-BAKED OYSTERS WITH CHEESE

-GRILLES PRAWN WITH SALT & CHILI

-STEAMED SNAIL’S WITH LEMONGRASS

-GRILLED SCALOPS WITH OILED & SCALLION

-SAUTEED MUSSELS WITH LAKSA LEAVES

-STEAMED CLAM IN THAI STYLE

HOT STATION(6 COURSES SERVED)

-SAUTEED OCTOPUS W/ SATAY

-SAUTEED OCTOPUS W/ SWEET & SOUR

-SAUTEED CHICKEN W/ LEMONGRASS & CHILI

-SAUTEED CHICKEN W/ SAFFRON

-WOR – FRIED BEEF

-SZECHUAN STYLE BEEF

-STEWED PORK RIBSW/ PATE

-SIMMERED PORK RIBS

-SAUTEED DEER TENDON W/ SHIITAKE MUSHROOM

-SAUTEED MUSTARD GREEN LEAVEW/ PORK LIVER

-BRAISED RED TILAPIA W/ SALTED SOYA BEANS

-SIMMERED TUNA W/ PINEAPPLE

HOT CARVING (1 COURSES SERVED)

-ROASTED CHICKEN

-ROASTED PORK

BROTHS: (1 COURSES SERVED)

-SWEET & SOUR PRAWN

-WATERCRESS & MINCED PORK

-TOSSA JUTE BROTHW/ PICKLE GARDEN EGGS

-CHINESE MUSTARD GREEN W/ MINCED PORK

RICES – NOODLES - VEGETABLES :(5 COURSES SERVED)

-SELECTED FRIED RICES

-STIR-FRIED RICE NOODLE IN SINGAPORE STYLE

-SPAGHETTI (BOLOGNESE, CARBONARA, CLAM SAUCE)

-STIR-FRIED BOKCHOY W/SHIITAKE MUSHROOM

-ASSORTES BOILED VEGETABLE + ESPECIAL FISH-SAUCE

-STEAMED RICE

HOT POT SOUP:(1 COURSES SERVED)

-BEEF NOODLE IN “HUE” STYLE

-MACARONI W/MINCED PORK

DESSERTS(16 COURSES SERVED)

-AGARAGAR - WATER MELON- BANANA -PAPAYA – GUAVA - VIETNAMESE CHERRY- PINEAPPLE - LONGAN

-AGAR AGARW/ POMEGRANATE SEED

BASIL SEEDS IN WATER

-CHING BO LEUNG SWEET SOUP – GREEN BEAN SWEET SOUP – COCKTAIL- AGAR AGAR W/ DREID LONGANS

-PURIFIED WATER - TEA ARTICHOKE - LIME JUICE PUDDING -BAKED COCONUT CAKE – GREEN TEA MUFFIN - MULTI LAYER CAKE - BAKED BANANA CAKECASAVA CAKE