Section 1: Your Details (Delete As Applicable) s7

Event: / Christmas Cake Sugar paste Workshop
Venue: / Squires Kitchen International Bakery School, Squires Group, Squires House, 3 Waverley Lane, Farnham, Surrey, GU9 8BB
Date of event: / Friday 2 December 2016
Start time: / 09:30am to 4pm

Please complete all sections in BLOCK CAPITALS. CSSC membership numbers must be included. You may find it helpful to ‘Tab’ from one field to another.

Section 1: Your Details (Delete as applicable)

Title: / Forename: / Surname:
Gender: / Over 18: / Yes / No
Home Address
Postcode
CSSC membership no.
Home Telephone no. / Work Telephone no.
Mobile Telephone no. / Email
Next of Kin / NoK Contact Tel. no.

Section 3: Entry Fee

CSSC Members: £115 ………… Non-Members: £150 …………..

To pay by card please call 01494 888434 quoting the date and name of event

All cheques should be made payable to ‘CSSC Ltd’ and should accompany the entry form. Please do not send cash.

Refund Policy: No refunds will be given from a month prior to the event.

Payment Method: / Total Amount: / £

Please complete ALL details below for any adult guests

Name / Adult/child
and age / CSSC number
(if applicable) / Contact number / Email Address / NOK and contact
number if different

Section 4: Important Information

Medical: Please let us know if you have any physical or medical conditions

Yes/No (Delete as applicable)

If yes, please give details
Any Dietary Requirements

Section 5: Event Information

Come and join our Foundation Sugarpaste course with a Christmas theme and learn the skills needed to cover cakes to a professional finish and the know-how to use basic sugarcraft equipment. This course will count towards achieving your Foundation Master Certificate.

On this one-day course, expert tutor Claire Fitzsimons will teach you how to cover a 6" round fruit cake and board with both marzipan and sugarpaste to a professional standard perfect for your Christmas cake!

Under Claire’s expert guidance, discover how to use the latest sugarcraft equipment including plunger cutters, silicone moulds and impression mats, as well as creating beautiful seasonal sugar flowers to adorn your cake.

You will leave this course with the perfect cake ready for Christmas and the confidence to create impressive celebration cakes all year round.

Skills You Will Learn: Marzipan and sugarpaste covering techniques. How to finish your covered cake with sugarpaste decorations.

IMPORTANT: These events are active and players should be aware of the physical activities involved. CSSC reserves the right to cancel the event if under subscribed.

All CSSC members taking part in the event are covered by CSSC Sports and Leisure Public Liability Insurance. Please note that this policy is NOT a Personal Accident Policy. Members are encouraged to take out their own insurance policy.

This event is open to your friends or family members. As a reminder, under our Linked membership scheme, up to three of your friends or family members can join CSSC and take part in our events at members’ rate. Membership is also available to staff working in the Public Sector such as NHS, local government, teachers, the police, fire fighters and HM Armed forces personnel.

Once entry forms and payment are received and processed an acknowledgement email will be sent out with further information a week before the event.

Signed: Date:

Please send all entries to:

Post: Jennifer Yarrow

CSSC Sports & Leisure

Compton Court

20-24 Temple End

High Wycombe

Bucks

HP13 5DR

Email: