A LA CARTE MENU
Seasonal soup of the day with accompaniments (v)5.50
Slow cooked pork, black pudding, toffee apple cream 6.95
Spiced monkfish, spinach, aubergine and chick pea saag, winter vegetable bharjee, roast garlic mayonnaise 6.95
Chicken liver, orange and chorizo pate, rosemary
bread and autumn fruit chutney6.50
Smoked haddock, haricot bean and spring onion
“cassoulet” with a herb crust5.95
Hafod cheese and leek rosti, poached hens egg and beetroot piquant glaze 5.95
Spiced Conwy mussels with date and
walnut dipping bread5.95
Feather blade, watercress, salt baked celeriac,
quail egg and pomegranate salad6.50
*****
MAINS
Shortrib of beef with peppercorn sauce and
hand cut chips18.95
Thyme and roast garlic chicken, sticky red cabbage,
roast root vegetables and peppercorn sauce15.50
Loin of cod, shrimp, spinach, ginger and leeks in a white wine sauce 18.95
Roast rump of lamb, potato beetroot and local Cilmeityn cheese gratin, crispy kale and minted jus 18.95
Fillet of seabass with, prawns spinach and
white wine sauce18.95
Confit French duck leg, pak choi, red cabbage,
blackcurrant jus16.95
Wild mushroom, cous cous and kale ragout in a garlic, cream and port wine sauce served in a filo case with halloumi chips 15.50
Slow braised ox cheek, bourguignon garnish,
pomme puree and savoy cabbage17.50
*****
DESSERTS
Pear bakewell tart, honey ice cream6.75
Vanilla creme caramel, caramelized fruits, rum
and raisin ice cream6.75
Lemon curd roulade, boozy plums, homemade granola, granny smith apple sorbet 6.75
Dessert of the undecided(please see waitress)9.50
Passion fruit cheesecake with warm chocolate fondant 6.75
A selection of our homemade ice creams garnished
with meringue and crushed shortbread 5.95
A tasting of Welsh cheese with accompaniments (v)8.50
DESSERT WINE
Muscat Reserve, Domaine Astruc, Pays d’Oc France
50ml £5.00/Bottle £20.00
PORT
House Port50ml £5.00
10year Old Tawny Port50ml £7.50
90% of the above is gluten free or can be adapted to gluten free – please speak to waitresThe following items may be used in the above menu - Celery, gluten, Crustaceans, eggs, fish, lupin, milk, mollusc, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide if you have any queries about any allergies or dietary needs please ask a member of staff who will be happy to help.