Sample Menu Subject to Change

SAMPLE MENU – SUBJECT TO CHANGE

Dinner 6pm - 9pm

2 Courses - £30

3 Courses - £35

4 Courses - £40

5 Courses - £45

Unless stated

All starters can be served as mains

All mains can be served as starters

Not all ingredients are listed, if you have any allergies or intolerances please let us know

Minestrone

Tomato Consomme, Orecchiette

Ham Hock and Grouse Terrine

Piccalilli, Toasted Croutes

Goat Cheese and Beetroot Tortelli

Fenugreek, Basil, Pine Nuts, Rocket

Layer Marney Lamb

Loin, Pommes Anna, Artichokes, Olives

Day Boat Cod

Heirloom Tomatoes, Bocconcini, Pesto Crumb

Sweet Corn Risotto

Pepper, Spring Onion, Balsamic

SAMPLE MENU – SUBJECT TO CHANGE

Desserts

Cheese

At Rubino Kitchen, we are trying to do cheese properly! Garnishing appropriately, rather than the generic grapes, chutney and a few water biscuits. We use Toby at the Cheese Plate in Buntingford for all our evening cheeses. Toby was voted 2nd Cheesemonger of the year at the Guild of Fine Food awards 2013. So if you like what you try here, why not visit Toby and sample some of his 200 Cheeses he has in his shop!

Old Winchester - Bloody Mary Chutney

Needing an outlet for their milk, Mike and Judie developed Old Winchester. This Gouda-style cheese aged for 18 months; caramelised, smoky and with crystalline crunches. Pasteurised Cows milk

Camembert Calvados

Soft traditional Farmhouse made, matured in calvados, rolled in breadcrumbs, Normandy, Unpasteurised Cows milk

Beauvale Blue, Orange Olive Oil Biscuit

English, new cheese from the Cropwell Stilton Company, soft, mild gorgonzola style. Pasteurised Cows milk

New Season ‘Tiptree’ Strawberries

Panna Cotta, Daiquiri, ‘Tiptree’ Mess, Black Pepper Sorbet

Toast, Butter, Jam

Parfait, Butter Powder, Dark Cherry Jam

Smoked Yogurt Panna Cotta

Chargrilled Greengages, Gin and Tonic Granita

To book your table, please email or call:

• 01621 855579