Salads Test –– Answer Sheet

Created by Rita Kruger - December 2010

SALADS TEST

ANSWER SHEET

NAME
ID NUMBER
CONTACT NUMBER
STORE
MARKER
DATE
% AWARDED
TOTAL
  1. Which condiments should be taken to the table when a customer orders any salad? (4)

a. Ground Black Pepper
b. Balsamic Vinegar
c. Olive Oil
d. Salad Dressing
  1. List the ingredients of the Garden Salad? 6)

Lettuce / Tomato
Cucumber / Carrots
Green Pepper / Onion

TOTAL – PAGE 1(10)

  1. The Garden Salad forms the base of all the other salads on the Spur Menu. Which extra ingredients are added to the Garden Salad to make up the following Salads? (10)

 Greek Salad

a. Feta
b. Olives

 Calamari Salad

a. Calamari
b. Feta
c. Olives

 Chicken, Avo & Bacon Salad

a. Grilled Chicken Breast
b. Bacon
c. Mushrooms
d. Croutons
e. Avo
  1. What question should you ask when a customer orders the Calamari Salad? (1)

a. Would you prefer your calamari grilled or fried?
  1. List the ingredients served on the Vegetarian Platter. (3)

a. Vegetable quiche
b. (Crumbed or grilled) mushrooms
c. Vegetables or salad
  1. What questions will you ask when a customer orders the Vegetarian Platter? (2)

a. Would you prefer grilled or crumbed mushrooms?
b. Would you prefer 2 hot veg or a side garden salad?
  1. If a customer would like to share a salad, which additional pre-drops should you take to the table? (1)

a. Extra side plates

TOTAL – PAGE 2 (17)

GRAND TOTAL/27

PERCENTAGE: %

© Spur Group (Pty) Ltd.

WARNING: Any and all copyright any other form of intellectual property rights subsisting in the Menu Tests and the content thereof (“Menu Tests”) vests in Spur Group (Pty) Ltd (“Spur”) by virtue of the Copyright Act 98 of 1978 and all other applicable laws from time to time. The Tests are authorised for use by franchisees of Spur only. All other rights not expressly granted herein are exclusively reserved for Spur. No part of the Tests may be utilized, reproduced, distributed, downloaded or transmitted in any form or by any means, electronic or mechanical or by means of any information storage and retrieval system, without the express prior written permission of Spur. Although the information contained in the Tests is presented in good faith and believed to be accurate, Spur assumes no responsibility for any errors that may appear herein nor does Spur give any warranties or make any representations in respect hereof.

1