BRUNCH(Until 3:00pm)
BOTTOMLESS BRUNCH - £39.5 per personSOMETHING LIGHT
House made maple granola, Greek yogurt, fresh berries, flaked almonds, honey (N, V) / 7.5
Award winning banana bread sandwich, mascarpone, fresh berries, flaked almonds, honey (N, V) / 9.7
Coconut French toast, Greek yogurt, raspberries, mango, shaved coconut, bee pollen, pure maple (GF, V) / 10.8
SET FOR THE DAY
Smashed avocado, charcoal bread*, pomegranate, crispy quinoa (Vegan, Clean) (add feta | poached egg +3.0 each) / 8.2
Buttermilk blueberry pancakes, fresh blueberries, mascarpone, pure Vermont maple (V) (add extra berries +3.0) / 11.4
Hot & healthy breakfast greens, poached free range eggs, halloumi, flaked almonds, balsamic dust (GF, N, V) / 10.5
Broccoli & corn fritters, w avocado, poached free range egg, house made chilli pesto (GF, V) (add bacon +3.0) / 12.2
Smoked salmon royale, smoked salmon, dark rye, avocado, spinach, poached free range eggs, lemon hollandaise / 12.6
Shakshouka, spiced tomatoes, peppers, labne, baked free range eggs, charcoal bread* (V) (add chorizo (+3.5) or avocado (+3.0) / 10.5
Fancy bacon roll, crispy poached eggs, back bacon, the Ribman’s holy f*ck hollandaise, paratha roti (add avocado +3.0) / 12.9
The Bondi, back bacon, poached eggs, sausage, mushrooms, house made chilli pesto, avocado, charcoal bread* / 13.2
Steak & eggs, broken crispy rice, mushrooms, rump steak, fried eggs, chimichurri (GF) / 15.8
House made chilli pesto 2.5 | Poached egg, avocado, back bacon, sausage 3.0 | Chorizo 3.5 | Smoked salmon 4.0
LUNCH(11.30am – 5:00pm)
Crispy calamari, courgettes & green beans, the Ribman’s holy f*ck sauce / 8.8
Aussie barbeque lamb cutlets, house chilli pesto (GF, Clean) (each) / 6.0
Asian chicken salad, wombok, carrot, cabbage, cucumber, crispy onions, candied chilli, cashews, nouc cham dressing (DF) / 14.5
Sashimi salad, seabass, salmon & tuna sashimi, mixed greens, avocado, pickled ginger, sesame & soy dressing(DF, Clean) / 17.8
Timmy’s burger, prime 8oz beef burger, charcoal brioche bun*, mature cheddar, chilli pineapple salsa, fries / 15.0
Chicken paillard, lemon, chilli & mint, crushed avocado, chimichurri, garden salad (DF, Clean) / 16.5
Tuna steak (sashimi grade), crushed avocado, salsa verde, garden salad (DF, Clean) / 22.4
70 day dry aged rump (200g) from The Butchery Ltd w duck fat fries, garden salad,peppercorn sauce / 22.8
28 day dry aged sirloin (320g) from The Butchery Ltdwduck fat fries, garden salad, chimichurri / 25.4
60 day dry aged ribeye (400g) from The Butchery Ltd w duck fat fries, garden salad, truffle mushrooms / 28.0
Giant chicken parmigiana (serves 2) - panko crusted chicken schnitzel, prosciutto, crushed tomatoes, burrata, garden salad, duck fat fries / 37.6
Twice cooked duck fat fries | Roasted sweet potato, pomegranate mint yogurt | Garden salad (All 4.5)
DESSERT
Melbourne Mars Bar cheesecake ball, double cream (V) / 7.8
Salted caramel brownie sandwich, salted caramel ice cream, hot dulce de leche (V) / 5.8
Award winning mini banana bread sandwich, mascarpone, fresh berries, flaked almonds, honey (N, V) / 6.2
Josper grilled pineapple, vanilla bean ice cream, fresh mint (GF, V) / 6.8
Affogato, vanilla bean ice cream, our Beany Green espresso (GF, V)
Add shot of Baileys, Kahlua or Frangelico (+4.5 each) or housemade salted caramel brownie (+3.0) / 5.0
Still & sparkling water (750ml) – 3.5
Full allergy list available. All dishes may contain nuts. (Clean) No added refined sugar or refined / simple carbs (V) Vegetarian(N) Contains nuts
(GF) Gluten free (DF) Dairy free. *Our exclusive charcoal bread is organic, cold fermented activated charcoal.
COCKTAILS
Poached Pear Bellini - Ca di’Alte Prosecco, home cooked, spiced pear puree / 8.0Apple & Rhubarb Bellini - Ca di'Alte Prosecco, home cooked apple & rhubarb puree / 8.0
Pink Royal- Cartron Creme De Cassis Double Crème, Louis De Grenelle Saumur Rose Sec / 9.5
Brandy Crusta- Hennessy VS Cognac, Cartron Curacao Triple Sec, Luxardo Maraschino cherry liqueur, Angostura, fresh lemon lemlemonmofreslemoinlemon juice / 11
Rosemary Rush - Curio Cardamon Vodka, Green Apple liqueur, Belvoir Organic Elderflower Cordial, ground cloves & sugarsugarsugar
vanilla, syrup / 10.5
Our Espresso martini - Absolut Vodka, Kahlua, Crème de Cacao, freshly ground Beany Green espresso / 9.0
Timmy’s margarita - Zignum Reposado Mescal, agave syrup, almond milk, fresh lime, avocado / 11.0
Negroni - Sipsmith Gin, Vermouth Rosso, Campari / 9.0
Old fashioned - Woodford Bourbon, whisky barrel aged bitters, brown sugar / 10.5
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Australian Lightning
Aussie Lightning- Cold drip coffee infused Belsazar Red, Belvedere vodka, Cartron Cacao Blanc, coconut milk, cinnamon / 9.0
Raspberry sour - Beefeater Gin, freshly mulled raspberries, house made raspberry syrup, fresh lime, egg white / 9.5
CRAFT BEER
Half|2/3 | PintFourpure, Bermondsey / Freeman’s Frothie / 2.6 | 4.0 | 5.2
Fourpure, Bermondsey / Pils Lager / 2.6 | 4.0 | 5.2
Fourpure, Bermondsey / Session IPA / 2.65 | 4.0 | 5.3
Fourpure, Bermondsey / American Pale Ale / 3 | 4.2 | 5.4
Sanfords, Devon / Devon Mist cloudy apple cider
Inspired by Aussie Summers / 2.8 | 4.2 | 5.5
Prancing Pony, Australia / Hopwork Orange American Pale Ale / 3.25 | 5.2 | 6.5
GRAPES
125 | 750mlNV Italy / Prosecco, Cadi’Alte / 6.5 | 29.0
NV Australia / Moscato, InnocentBystander,Victoria / 7.0 | 33.0
NV France / Champagne, Veuve Clicquot, Brut (90Parkerpoints®) / 12.5 | 60.0
125 |375 | 750ml
2015 Australia / Pinot Gris, Paringa Estate, Mornington Peninsula / 7.6 | 14.8 | 27.4
2015 Australia / Sauvignon Blanc, ‘Shaw & Smith’, Adelaide Hills (90Parkerpoints®) / 8.2 | 16.0 | 29.5
2013 Australia / Chardonnay, ‘Are you Game?’, Fowles, Strathbogie Ranges / 8.1 | 15.8 | 29.2
2013 Australia / Riesling, ‘Polish Hill’, Grosset, Clare Valley (94 Parker points®) / 70.0
2015 Australia / Chardonnay, Ten minutes by Tractor, Mornington Peninsula / 68.0
2015 France / Rosé, Château Beaulieu, Coteaux d’Aix-en-Provence / 7.6 | 14.8 | 27.4
2014 Australia (Organic) / ‘Amber’ (Orange), Cullen, Margaret River (91Parkerpoints®) / 48.0
2015 France (House) / Classic Red, Le Lesc, Plaimont, Côtes de Gascogne / 5.8 | 11.3 | 20.9
2011 Argentina (Organic) / Malbec, Famiglia Bianchi, SanRafael,Mendoza / 7.9 | 15.4 | 28.4
2015 Australia / Pinot Noir, ‘Innocent Bystander’, Yarra Valley, Victoria (84Parkerpoints®) / 8.2 | 16.0 | 29.5
2013 Australia / Granache | Shiraz, ‘Juveniles’, Torbreck, Barossa Valley / 53.0
2010 Australia / Shiraz, ‘The Struie’, Torbreck, Barossa Valley / 95.0
2013 Australia / Shiraz, ‘Eligo’, John Duval, Barossa Valley (93 Parker points®) / 95.0
2013 Australia
GRAPES / Shiraz, ‘Warner’, Giaconda, Beechworth (95 Parker points®) / 145.0
® Robert Parker’s rating system employs a 50-100 point quality scale.
COFFEEEspresso – Our house blend roasted exclusively for us by The Roasting Party
Double espresso / 2.6
Americano, Piccalo, Macchiato / 2.9
Flat White, Latte, Cappuchino / 3.2
V60 filter coffee (350ml glass server) / 4.3
Cold brew (steeped for 10 hours) / 4.2
House made chai, House made hot chocolate / 3.5
Matcha Latte / 4.0
Extra shot (+0.5) | Regular soy, Almond milk (+0.6) | Bonsoy (+1.0)
Loose leaf tea, (500ml pot by Good & Proper Tea)
Brockley Breakfast (3.0), Darjeeling 2nd Flush (3.0), Iron Buddha (4.0), Jade Tips (3.0), White Peony (4.0),
Wild Rooibos (3.5), Lemongrass (3.5), Fresh Mint (3.5)
90-95: An outstanding wine of exceptional complexity & character. In short, terrific wines 96-100: An extraordinary wine of profound & complex character. Very rare to find
All wines served by the glass are available in a 125ml measure at 1/3 of the price of a carafe