Restaurant Menu

THE KENTISH HOTEL

YOUR LOCAL SINCE 1853

5 Queen Street, Waiuku, Auckland 2123

Brunch Menu

Eggs on ToastV (No bacon) $8.00add bacon $2.00

Your choice of eggs served on toasted Ciabatta.

Omelette Normal $16.00

3 items ẁ Toast & a Garnish Salad Seafood $18.00

Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Pineapple.

Seafood: May contain Scallops, Prawns, Calamari or Mussels.

Pancake Stack $16.50

Pancakes ẁ crispy bacon, maple syrup, whipped cream

& Berry Compote.

Eggs Benedict $18.00

Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce

Mushrooms on Toast $18.50

Whole Portobello’s served on creamy mushroom sauce

on Toasted Ciabattaẁ a crisp garden salad.

Starboard Breakfast Stack $20.00

Bacon, Egg, Avocado & Portobello Mushrooms served

Stacked on top of Rustic Mash.

The Kentish Big Breaky $22.00

Sausage, Bacon, Eggs, Rustic Chunky Potato, Tomato,

Sautéed Mushrooms & Onions, Toasted Bread.

Your choice of: Baked Beans or Spaghetti.

If you have any allergies or intolerances please inform us

EntréeMain

Garlic Cobb$8.00 cheesy$10.00

Bruschetta$10.00 add bacon$12.00

Warm Breadswith dips$12.00

Deep Fried Camembert$13.50

Crumbed in Panko breadcrumbs cooked golden brown

Crumbed Scallops$16.00$24.00

Panko crumbed scallops served ẁ side salad & fries.

Beer match Steinlager Classic -Wine -Wither Hills Sauvignon Blanc

Prawn Cocktail$16.00

Prawns topped ẁ a Paprika Mayo served on a crispy salad,

Garnished ẁ King Prawn, Lemon wedge & Salmon mousse.

Beer match Macs Hoprocker- Wine- Wither Hills Early Light Sauvignon Blanc

Pakora- Vegetable Fritters (V)$10.00

Served ẁ Traditional chutneys on a chef’s salad.

Beer match Green Beret –Wine- Mt Difficulty Pinot Noir

Skewers – Satay Chicken or Teriyaki Beef$18.00

Topped ẁ sesame seeds a garnish salad & fries

Beer match Macs 3Wolves –Wine- The Ned Pinot Gris

Portobello Mushrooms(V)$15.00$24.00

Portobello Mushrooms topped ẁ Basil Pesto, Panko Breadcrumbs

Served ẁ Balsamic Glaze, Cherry Tomatoes, Garnish Salad & Fries

Beer match Speight’s Gold Medal Ale –Wine Wither Hills Pinot Noir

Cajun Corn Fritters(V)$16.00

Ẁ grilled Eggplant, Avocado, Sour Cream, Fries & a side salad.

Beer match Macs Gold – Wine -TeWhare Ra Riesling

Pan Seared Calamari (GF)$12.00$22.00

Sautéed in sesame seeds, sweet chilli & garlic ẁ fries & salad.

Beer match Stella Artois –WineThe Ned Pinot Gris

Platters

Kids Platter$15.00

Fish Bites, Hot Dogs, Chicken Nuggets & Fries.

Antipasto Platter$23.50

A selection of cured meats, Breads, crackers, pickles & cheddar cheese, servedẁdips.

The Kentish Platter$30.00

Meat Patties, Pork Pieces, Sausages, Chicken Wings,

Samosas, Spring Rolls, Fish Bites, Calamari, Fries, Prawn

Twisters & Crumbed Prawns.

The Starboard Platter$60.00

This is just double the Kentish Platter.

Meat Platter $25.00 or Seafood Platter $40.00 can be made up on request, please see wait staff.

Chicken Stack$22.00

Cajun marinatedchicken, streaky bacon served with

Salad, Cheesy garlic bread, Pesto & Beetroot chutney.

Beer match Macs Green Beret - Wine -The Ned Rose’

Open Wrapped Chicken Breast(GF)$26.00

Open chicken breast stuffed ẁ Spinach, Cranberry, Feta

Camembert, Garlic, Parmesan*

Beer match Macs Hoprocker –Wine- Wither Hills Chardonnay

Five Spiced Pork Belly(GF)$30.00

Served ẁ Miso Jus & burnt Apple Puree.*

Beer match Macs 3Wolves –Wine- Wither Hills Pinot

Lamb Rump$30.00

Chorizo & Macadamia Crusted Lamb Rump served ẁ

Potato of the week, Baby Beets, Broccolini, Red Wine Jus

& a Berry Balsamic.

Beer match Stella Artois–Wine -Mt Difficulty Pinot Noir

Salmon Fillet$27.50

White wine & sweet chilli poached salmon served ẁ

Potato & veges of the week, pesto & hollandaise,

Lemon wedge.

Beer match Steinlager Classic – Wine-The Ned Rose’

Steak:

250gm Sirloin*$30.00

300gm Scotch*$35.00

ADDPRAWNS & SCALLOPS extra $6.50

Beer match Speight’s Gold Medal Ale –Wine- Angus The Bull

(Sauces: Red Wine Jus, Mushroom, Pepper, Garlic,

Sticky Barbeque)

*Mains can either come ẁ Potato of the week, Vegetables

of theWeek, Fries or Salad.

EntréeMain

Pastas:

Chicken, Bacon & Mushroom$12.00$18.00

Chicken, Bacon & Mushroom Fettuccine cooked in a creamy

White wine sauce

Beer match Steinlager Classic –Wine--Wither Hills Chardonnay

Seafood$15.00$22.00

Scallop & Prawn Fettuccine served in a creamy seafood sauce

Beer match Stella Artois Wine-TeWhare Ra Riesling

Salads:

Chicken & Bacon Caesar$15.00$24.00

Smoked Chicken, Bacon, Coz lettuce, Croutons,

Parmesan Cheese & Poached Egg.

Beer match Macs Green Beret – Wine- Lindauer Brut

Beef Salad$15.00$24.00

Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ

Parmesan Cheese, Sesame Seeds & Feta

Beer match Speight’s 5 Malt Old Dark – Wine-- Trinity Hill Merlot

Salmon Salad $24.00

White Wine & Sweet Chilli Poached Salmon served ẁ chef’s salad.

Match with Steinlager Classic –Wine--The Ned Rose’

Fish of the day$15.00$24.00

Battered, Crumbed or Pan-fried (GF) ẁ Salad & Fries.

Beer match Macs Gold –Wine- Lindauer Brut

Gourmet Chicken Burger$22.00

ẁ Bacon, Avocado, Camembert & Cranberry

Beer match Steinlager Tokyo Dry –Wine-Wither Hills Chardonnay

Gourmet Beef Burger$22.00

ẁ Bacon, onion relish, Gherkin, Beetroot & Egg

Beer match Lion Red –Wine-Mt Difficulty Pinot Noir

Both burgers served ẁ chef’s salad & fries.