(576) / SERIAL C6835

Restaurant, &c., Employees' Retail Shops (State) Award

INDUSTRIAL RELATIONS COMMISSION OF NEW SOUTH WALES

Application by Shop, Distributive and Allied Employees' Association, New South Wales, Industrial Organisation of Employees.

(No. IRC 1062 of 2008)

Before Commissioner Bishop / 23 July 2008

VARIATION

1.Delete clause 35, Wages, of the award published 31 August 2001 (327 I.G. 368), and insert in lieu thereof the following:

35. Wages

The rates of pay in this award include the adjustments payable under the State Wage Case 2008. These adjustments may be offset against:

(i)any equivalent overaward payments, and/or

(ii)award wage increases since 29 May 1991 other than safety net, State Wage Case, and minimum rates adjustments.'

2.Delete Table 1 - Wages Rates, of Part B, Monetary Rates, and insert in lieu thereof the following:

Table 1 - Wage Rates

Classification / Former Rate / SWC 2008 / Total Wage
Per Week / Per Week
$ / $ / $
Weekly Employees - Cafeteria (where food or
refreshments for consumption on premises are
self-served by customers) -
Head Cook / 572.20 / 22.90 / 595.10
Other Cooks / 565.80 / 22.60 / 588.40
Cashier / 557.10 / 22.30 / 579.40
Cafeteria Attendants / 555.80 / 22.20 / 578.00
General Hands / 555.80 / 22.20 / 578.00
Restaurants - Where five or more cooks are
usually employed -
Chef / 597.60 / 23.90 / 621.50
Second Cook / 580.70 / 23.20 / 603.90
Grill, Stove or Relief Cook / 574.30 / 23.00 / 597.30
Sweet Cook / 572.20 / 22.90 / 595.10
Assistant or Vegetable Cook / 566.90 / 22.70 / 589.60
Where four cooks are usually employed -
Chef / 585.40 / 23.40 / 608.80
Second Cook / 577.70 / 23.10 / 600.80
Grill, Stove, Relief Cook, or Sweets Cook / 572.50 / 22.90 / 595.40
Assistant or Vegetable Cook / 566.90 / 22.70 / 589.60
Where three cooks are usually employed -
Chef / 578.10 / 23.10 / 601.20
Second Cook / 569.80 / 22.80 / 592.60
Assistant Cook / 565.80 / 22.60 / 588.40
Where two cooks are usually employed
Chef / 572.10 / 22.90 / 595.00
Other Cook / 565.80 / 22.60 / 588.40
Where one cook is usually employed / 571.50 / 22.90 / 594.40
General Employees -
Supervisor / 569.30 / 22.80 / 592.10
Storeman / 557.20 / 22.30 / 579.50
Bar Attendant / 557.10 / 22.30 / 579.40
Cashier / 557.10 / 22.30 / 579.40
Butcher or Larder Cook / 574.30 / 23.00 / 597.30
Waiter/Waitress / 555.80 / 22.20 / 578.00
Line maid or Seamstress / 555.80 / 22.20 / 578.00
General Hand / 555.80 / 22.20 / 578.00
Apprentices - Four year apprentice cooks -
1st Year / 198.00 / 4.0% / 205.90
2nd Year / 231.70 / 4.0% / 241.00
3rd Year / 288.90 / 4.0% / 300.50
4th Year / 345.00 / 4.0% / 358.80
Apprentices - Three and one-half year apprentice
cooks -
1st Year / 198.00 / 4.0% / 205.90
2nd Year / 266.60 / 4.0% / 277.30
3rd Year / 323.00 / 4.0% / 335.90
4th Year / 348.90 / 4.0% / 362.90

3.Delete Items 4, 5, 6, 7 and 8 of Table 2 - Other Rates and Allowances, of Part B, Monetary Rates, and insert in lieu thereof the following:

Table 2 - Other Rates and Allowances

Item No. / Clause No. / Brief Description / Amount
$
4 / 4(v)(c)(1)(A) / Proficiency - first occasion / 2.20 per week
5 / 4(v)(c)(1)(B) / Proficiency - second occasion / 3.54 per week
6 / 4(v)(c)(1)(C) / Proficiency - third occasion / 4.52 per week
7 / 24(iii) / Qualified first aid attendant / 1.54 per day
8 / 25(i) / Tool allowance - apprentices / 0.70 per week

4.This variation shall commence from the first full pay period on or after 4 August 2008.

E. A. R. BISHOP, Commissioner

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Printed by the authority of the Industrial Registrar.

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