SWEETS LAB

Diet Pop Cake

Ingredients

1 box cake mix (any kind/flavor)
1 can of diet pop (any kind-Pepsi, Coke, Dr. Pepper, etc
1 12 oz. container Fat Free Cool Whip
8 oz. fat free cool whip

Directions

Combine dry cake mix and one can diet pop. Mix well. DO NOT ADD any other ingredients such as water, oil, or eggs!! Pour batter into greased 9x13
Top with Fat free cool whip when cool
Number of Servings: 12

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Regular Cake Recipe

Follow the box for directions

Top with Regular Cool whip when cool

Mrs. Fields
Chocolate Chip Cookies
Ingredients:
1 cup (2 sticks) softened butter
1/2 cup granulated sugar
1- 1/2 cups packed brown sugar
2 eggs
2- 1/2 teaspoons vanilla extract
2- 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1- 1/2 twelve-ounce bags
semisweet chocolate chips / Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
3. In another bowl, mix together the flour, salt, baking powder and baking soda.
4. Combine the wet and dry ingredients.
5. Stir in the chocolate chips.
6. With your fingers, place golf ball-sized dough portions 2 inches apart on an ungreased cookie sheet.
7. Bake for 9-10 minutes or just until edges are light brown. Makes 30 cookies.
Be careful not to cook these too long. It becomes tempting to keep cooking these because they don't seem to be done after 10 minutes, but they will continue to cook for awhile after you take them out of the oven. When cool, will be nice and chewy.
BASIC DIET COOKIE BASE
Ingredients:
1 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking soda
1/2 c. diet margarine
(at room temperature)
1 egg
1/2 c. Sugar substitute
1/4 c. low-fat milk
1/4 c. water
1 tsp. vanilla extract
1/2 tsp. your favorite flavor
(butter, lemon, almond, etc.) / Directions:
Combine and beat for 1 minute margarine, egg, milk, water and extracts. Add Sugar Twin to flour, baking powder and salt. Blend flour and sugar mixture into a large bowl with other ingredients for about 2 minutes at low speed. Drop by teaspoon onto ungreased cookie sheet. Bake 20 to 25 minutes or until light golden brown.
Variations:
When all ingredients have been blended together you may wish to add:
Chocolate Chip: One or 2 ounces dietetic milk chocolate candy, cut into chip-size pieces. Fold chips carefully into mixture.

Full Fat Brownies

Ingredients for brownies:

HOMEMADE BROWNIES
Read more about it at
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1 c. melted butter
1/4 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
1/2 tsp. salt
2 tsp. vanilla
2 c. walnuts
In a bowl, mix butter, cocoa, eggs and sugar. Stir in flour, salt and vanilla. Beat until smooth and fold in walnuts. Spread mixture evenly into a greased 13"x9" pan. Heat oven to 350 degrees. Bake for 35 to 40 minutes. Cool in pan.

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Chocolate and Apple sauce Brownies recipe

Ingredients:

¾ cup Cocoa powder.
½ cup Brown sugar.
½ cup Sugar.
1 cup All-purpose flour.
1 tsp. of Baking soda.
1 cup dry milk.
2 cups Unsweetened applesauce.

Preparation Instructions:

Preheat oven to 350 degrees.
Grease a 7 x 12 inch baking tray.
Combine all the dry ingredients (Cocoa powder, Sugar, Flour, Baking soda and Milk powder).
Add the apple sauce and stir well until mixture a well combines.
Pour the batter into the baking tray and spread evenly.
Bake for 25-30 minutes or until cake is springy.
Once cooled, cut the brownie into squares.

Nut-Oatmeal Cookies

Ingredients:

1 bag Betty Crocker Oatmeal Ch. Chip mix

1 C. pecan nuts (chopped)

1 C. Almonds (chopped)

1C. walnuts (chopped)

1 C. what germ

1 C. FLAX seed

½ bag coconut

½ bag chocolate chips

2 eggs

2 C. applesauce

*Add all ingredient together thourally. May need to add more applesauce.

*Bake at 350 degrees for 18 minutes.