Ray’s Taiwanese Style Lunch Menu

(Served Monday – Friday From 11:30 Am – 3:00 Pm)

Appetizers頭檯

Shrimp Spring Roll (2) 春捲 3.50

Carrots, napa, mushroom, and shrimp in a thin, crisp package

Vegetarian Spring Roll (2) 素春捲 3.25

Carrots, napa, mushrooms in a thin, crisp package

Cold Sesame Noodles 冷麵 3.50

Delicate noodles topped with a flavorful sesame and peanut sauce – enhanced with shredded chicken

Cabbage Carrot Salad 泡菜 2.50
Sweet, Tangy, Hint of Spice Marinated Cabbage with sliced Carrots (Taiwanese Specialty)

Cucumber Salad 黃瓜 2.75

a cruncy combination of contrasting and Complimentary Sweet, sour and spicy flavors

Seaweed Salad 海帶 2.75

Marinated sea vegetable –perfect for ginger, garlic lovers

Edamame 毛豆莢 2.75

Japanese Soy Beans

Dumplings 餃子

Dumpling Sampler (10) 混合餃子 7.50

An assortment of pork with napa, pork with leek, shrimp, curry chicken, and vegetable

Pork with Napa (chinese Cabbage) Dumpling (8) 白菜豬肉 6.00

Lean pork and chinese cabbage mixed with our secret recipe

Pork with Leek Dumpling (8) 韭菜豬肉 6.00

Lean pork and fragrant leeks combined with our secret spices

Vegetable Dumpling (8) 素餃子 6.00

a healthy blend of vegetarian favorites

Shrimp Dumpling (8) 鮮蝦餃子 6.00

Fresh shrimp and a variety of chopped vegetables

Curry Chicken Dumpling (8) 咖喱雞餃 6.00

Moist, curried chicken in a crispy shell, deep fried in fresh vegetable oil

Leek Boxes Dumpling (2) 韭菜盒子 4.00

large, neat packages of leeks, eggs, and bean threads – pan fried only

Soups湯

Vegetable Soup 素菜湯 2.50

Hot and Sour Soup (vegetarian) 酸辣湯 2.50

Wonton Soup 雲吞湯 2.50

Vegetarian Spinach Soup 菠菜湯 3.00

Chicken Corn Soup 雞茸玉米湯 3.50

A tasty blend of carrots, peas, Corn, and Chicken, in an egg broth

Seafood Tofu Soup 海鮮豆腐湯 3.50

Squid, shrimp, scallops, and tofu in a thick palatable broth

Asparagus Chicken Soup 蘆筍雞湯 3.50

carrots, chicken, asparagus, mushrooms, in Chicken broth


Lunch Choices: a la carte or Lunch special

House Stir Fried Wide Noodles 什錦炒河粉 6.95 or 9.95

Wide rice noodles teeming with fresh vegetables, shrimp, chicken, & pork.

Vegetarian Wide Noodles 素炒河粉 6.50 or 8.95

Snow peas, bean sprouts, carrots, lettuce, mushrooms and bamboo

Taiwanese Rice Noodles 炒米粉 6.50 or 8.95

Shredded pork, vegetables stir-fried with rice noodles

Vegetarian Rice Noodles 素炒米粉 6.50 or 8.95

Snow peas, bean sprouts, carrots, lettuce, mushrooms and bamboo

Shrimp Curry Rice Noodles 咖喱蝦炒米粉 6.95 or 9.95

House Special Noodles Soup 大鹵麵 6.95 or 9.95

Chicken, shrimp, pork, vegetables and eggs (vegetarian available)

Beef Noodle Soup 牛肉麵 6.95 or 9.95

Try a surprising blend of chinese SPICES; Served with Broccoli, snow Peas, and water chestnuts

(Taiwanese Homestyle Recipe)

Seafood Noodles Soup 海鮮湯麵 6.95 or 9.95

Udon noodles combined with squid, scallops, and shrimpto produce a savory hot soup topped wth scallions

Seafood Row Tzaw Rice Noodles Soup 海鮮肉燥湯米粉 6.95 or 9.95

Rice Noodles combined with squid, scallops, Shrimp, and Ground Pork

Chicken Rice Noodle Soup w/vegtables 雞肉米粉湯 6.50 or 8.95

Chicken Tomato Rice 蕃茄雞肉飯 6.50 or 8.95

chicken stir-fried with slices of juicy tomatoes with a splash of ketcup

Chicken Curry Rice 咖喱雞肉飯 6.50 or 8.95

chicken curry gravy with onions, water chesnuts, carrots, and green peas, balanced above rice

Beef Tomato Rice 蕃茄牛肉飯 6.95 or 9.95

beef stir-fried with slices of juicy tomatoes with a splash of ketcup

Beef Curry Rice 咖喱牛肉飯 6.95 or 9.95

beef curry gravy with onions, water chesnuts, carrots, and green peas, balanced above rice

Chicken Fried Rice 雞肉炒飯 6.50 or 8.95

Pork Fried Rice 豬肉炒飯 6.50 or 8.95

Shrimp Fried Rice 蝦炒飯 6.95 or 9.95

Beef Fried Rice 牛肉炒飯 6.95 or 9.95

Young Chow Fried Rice 揚州炒飯 6.95 or 9.95

Fried rice with “the works” Onion, egg shrimp, chicken, and pork

House Lo Mein 什錦炒麵 6.95 or 9.95

soft egg noogles and vegetables teeming with shrimp, chicken, and pork “the works”

附: Lunch Special Includes:

1. Appetizers or Soup (Shrimp Spring Roll, Vegetarian Spring Roll, Cucumber Salad,

Seaweed Salad, Cabbage Carrot Salad, Cold Sesame Noodles w/ Chicken,
Wonton Soup, Vegetarian Hot and Sour Soup, or Vegetarian Spinach Soup)

湯或頭檯: 雲吞湯, 酸辣湯, 菠菜湯, 或, 泡菜, 春捲, 素春捲, 黃瓜, 海帶, 或冷麵,

2. Beverage (Regular Iced Tea, Hot Tea, House Blend Drip Coffee, Soda, or Lemonade)

飲料: 咖啡, 檸檬水, 茶, 蘇打水, 檸檬茶

3. Cookie 餅乾

Lunch Special Choices:

L1 Sesame Chicken with Broccoli * 芝麻雞 9.95

lightly stir-fried chicken topped with sesame seeds, & coated in a sweet and spicy sauce, Served w/ Broccoli

L2 Sweet and Sour Chicken 甜酸雞 10.95

L3 Hunan Chicken * 湖南雞 9.95

Hunan Shrimp * 湖南蝦 11.95

YOUr choice of chicken or shrimp sauteed w/ green pepper, broccoli, & baby corn in a pungent Brown Spicy Sauce

L4 Chicken with Black Bean Sauce * 豆豉雞 9.95

Shrimp with Black Bean Sauce * 豆豉蝦 11.95

spicy black bean sauce covers a colorful combination of vegetables with your choice of chicken or shrimp

L5 Squid With Black Bean Sauce 豆豉尤魚 11.95

L6 Scallop with Black Bean Sauce 豆豉干貝 13.95

L7 Beef with Scallions 蔥爆牛肉 10.95

slices of tender beef and scallions in a complex brown sauce

L8 Chicken with Vegetables in brown Sauce 素菜雞肉 9.95

Beef with Vegetables in brown sauce 素菜牛肉 10.95

Shrimp with Vegetables in brown sauce 素菜蝦 11.95

L9 General Tso’s Chicken with Broccoli * 左宗雞 10.95

L10 Orange Chicken with Broccoli * 陳皮雞 10.95

Orange Beef with Broccoli * 陳皮牛肉 11.95

L11 Sweet & Spicy Flounder Fillets * 龍利魚片 11.95

Our Chef quickly deep-fries boneless fillets to seal in moisture and hold the luscious sauce. He employs the unique Asian flavor combination of soy sauce, ginger, sugar scallions, & wine.

L12 Royal Pork 魚香肉絲 9.50

shredded pork tossed with cruncy broccoli, mushroom and

water chestnut in a tangy brown garlic sauce

L13 Vegetable Delight with Tofu 素什錦 8.95

Broccoli, snow peas, carrots, baby corn, tofu, bamboo slices, and mushrooms in brown sauce

L14 Spicy Walnut Delight * (vegetarian) 素菇 10.95

In this mouthwatering dish Chinese black mushrooms are transformed into meaty nuggets then sautéed in a tangy sauce with ginger, hot peppers and plump walnuts.

L15 Asparagus Chicken in Brown Garlic Sauce 蘆筍雞 10.95

L16 Shrimp Asparagus with Pine Nuts in Brown Sauce 蘆筍蝦 11.95

L17 Chinese Eggplant with Chicken in Brown Garlic Sauce 茄子雞片 9.95

附: Lunch Special Includes:

1. White Rice or Brown Rice 白飯或糙米飯

2. Appetizers or Soup (Shrimp Spring Roll, Vegetarian Spring Roll, Cucumber Salad,

Seaweed Salad, Cabbage Carrot Salad, Cold Sesame Noodles w/ Chicken,
Wonton Soup, Vegetarian Hot and Sour Soup, or Vegetarian Spinach Soup)

湯或頭檯: 雲吞湯, 酸辣湯, 菠菜湯, 或, 泡菜, 春捲, 素春捲, 黃瓜, 海帶, 或冷麵,

3. Beverage (Regular Iced Tea, Hot Tea, House Blend Drip Coffee, Soda, or Lemonade)

飲料: 咖啡, 檸檬水, 茶, 蘇打水, 檸檬茶

4. Cookie 餅乾

Dinner packages available for take-out ask for menu

NO MSG Enjoy Your Lunch. Thank You