BRUNCH
COLD STARTERS
Pulled Pork Rillettes 8
cocktail onion, beer mustard, pretzel knot
Smoked Deviled Eggs eggplant caponata, crispy shallots 8
Kale Salad pork belly“croutons”, green goddess dressing 8/14
HOT STARTERS
Smoked Meat Spring Roll & Persimmon Salad 11
celery root, huckleberry vinaigrette
Pastry Basket chef’s select assorted pastries 7
Buffalo Pork Skins blue cheese dressing, celery, carrots 8
Pimento Cheese Croquettes pickled brussels, olive sauce 10
Butternut Squash Soupvanilla crema 7
Seared Nantucket Bay Scallops 15
popcorn grits, hot sauce, garlic conserva, celery, red vein sorrel
Smoked Wings soy vinaigrette, scallions 12
Edna Lewis Cornbread Skillet mole butter 6
BRUNCH
Eggs Any Style bacon, stone ground grits 11
Fried Eggs & Yard Bird Home Fries caramelized onion, yogurt sauce 10
Brisket home fries, fried eggs 15
Eggs Benedict biscuit, bbq pork, grits, hollandaise 14
French Toast powdered sugar, maple syrup 10
Smoked Chicken Cobb Salad 12
ranch, chopped egg, pork belly “croutons”, gem lettuce
Lobster & Shrimp Salad 15
tarragon dressing, red onion, green peas, cheddar
SANDWICHES
Knife & Fork Pork Shoulder Sandwich 14
mustard glaze,arugula, fries, pickles
Pulled Pork Sandwich hot bbq sauce, fries, pickles 12
Brisket “Sloppy Joe” fries, slaw 12
Knife & Fork Brisket Sandwich fries, house pickles 14
Hot Turkey & Red Eye Gravy bacon, cheddar, home fries, pickles 12
STANDARD
Smoked Springer MtnChicken Breast 15
hakurai turnips,brown butter sherry vinaigrette, crispy bacon
Turkey Breast smoked sweet potato, cranberry sauce 14
Farm Fresh Vegetable Plate chef’s select seasonal veggies 14
5 oz Pork Belly 14
smoked apple butter, fried brussels sprouts, pork skin
Shepherd’s Pie mashed potato 7/13
Rib Tips ‘n Grits bourbon hot sauce 9
Smoked Trout squash & apple hash 14
12 Hour Smoked Brisket garlic potato puree, smoked brisket jus 15
½ Order St Louis Spare Ribs 16
Full Order St Louis Spare Ribs 30
SHARING SIDES
Vinegar Slaw scallion, carrot 4
Yard Bird Home Fries
harissa, caramelized onion, yogurt sauce 8
Apple and Local Squash Hash hot toddy vinegar, thyme 6
BBQ Sea Island Red Peas “Baked Beans” 7
Hakurai Turnipsbrown butter sherry vinaigrette, crispy bacon 7
Smoked Sweet Potato black spices, olive oil 5
Mustard Greens smokedpork, onion, cider vinegar 6
House Cut Fries sri”RANCH”a 4
Smoked Cheddar Mac ’N Cheese double cream, tabasco 8
Roasted Beets ginger crema 7