BRUNCH

COLD STARTERS

Pulled Pork Rillettes 8

cocktail onion, beer mustard, pretzel knot

Smoked Deviled Eggs eggplant caponata, crispy shallots 8

Kale Salad pork belly“croutons”, green goddess dressing 8/14

HOT STARTERS

Smoked Meat Spring Roll & Persimmon Salad 11

celery root, huckleberry vinaigrette

Pastry Basket chef’s select assorted pastries 7

Buffalo Pork Skins blue cheese dressing, celery, carrots 8

Pimento Cheese Croquettes pickled brussels, olive sauce 10

Butternut Squash Soupvanilla crema 7

Seared Nantucket Bay Scallops 15

popcorn grits, hot sauce, garlic conserva, celery, red vein sorrel

Smoked Wings soy vinaigrette, scallions 12

Edna Lewis Cornbread Skillet mole butter 6

BRUNCH

Eggs Any Style bacon, stone ground grits 11

Fried Eggs & Yard Bird Home Fries caramelized onion, yogurt sauce 10

Brisket home fries, fried eggs 15

Eggs Benedict biscuit, bbq pork, grits, hollandaise 14

French Toast powdered sugar, maple syrup 10

Smoked Chicken Cobb Salad 12

ranch, chopped egg, pork belly “croutons”, gem lettuce

Lobster & Shrimp Salad 15

tarragon dressing, red onion, green peas, cheddar

SANDWICHES

Knife & Fork Pork Shoulder Sandwich 14

mustard glaze,arugula, fries, pickles

Pulled Pork Sandwich hot bbq sauce, fries, pickles 12

Brisket “Sloppy Joe” fries, slaw 12

Knife & Fork Brisket Sandwich fries, house pickles 14

Hot Turkey & Red Eye Gravy bacon, cheddar, home fries, pickles 12

STANDARD

Smoked Springer MtnChicken Breast 15

hakurai turnips,brown butter sherry vinaigrette, crispy bacon

Turkey Breast smoked sweet potato, cranberry sauce 14

Farm Fresh Vegetable Plate chef’s select seasonal veggies 14

5 oz Pork Belly 14

smoked apple butter, fried brussels sprouts, pork skin

Shepherd’s Pie mashed potato 7/13

Rib Tips ‘n Grits bourbon hot sauce 9

Smoked Trout squash & apple hash 14

12 Hour Smoked Brisket garlic potato puree, smoked brisket jus 15

½ Order St Louis Spare Ribs 16

Full Order St Louis Spare Ribs 30

SHARING SIDES

Vinegar Slaw scallion, carrot 4

Yard Bird Home Fries

harissa, caramelized onion, yogurt sauce 8

Apple and Local Squash Hash hot toddy vinegar, thyme 6

BBQ Sea Island Red Peas “Baked Beans” 7

Hakurai Turnipsbrown butter sherry vinaigrette, crispy bacon 7

Smoked Sweet Potato black spices, olive oil 5

Mustard Greens smokedpork, onion, cider vinegar 6

House Cut Fries sri”RANCH”a 4

Smoked Cheddar Mac ’N Cheese double cream, tabasco 8

Roasted Beets ginger crema 7