Public Schools of Robeson County

Elementary/ Middle Menus

October 2015

Monday / Tuesday / Wednesday / Thursday / Friday
October 5
Strawberry Poptart or Cereal, Juice Fresh Apple
Chicken Nuggets
Corn Dog
Parsley Potatoes
Sweet Peas
Mixed Fruit Cup / October 6
French Toast Sticks or Cereal, Juice & Fresh Orange
Beef Tacos w/ Salsa( ½ cup)
Chef Salad w/ Ham
Rice Pilaf
Pinto Beans
Seasoned Corn
Pineapple Cup
*Lettuce Tomato & Cheese cup / October 7
Breakfast Pizza or Cereal , Juice ½ c Pears
Chicken & White Rice
Grilled Cheese Sandwich
Steamed Broccoli
Oven Ready Okra
Apple Crisp / October 8
Cinnamon Waffles or Cereal, Juice ½ c Applesauce-Strawberry
Country Style Steak w/ Gravy
Chef Salad w/ Deli Turkey
1 oz School Baked Roll
White Rice
Lima Beans
Baby Carrots w/ Dressing
Pear Cup / October 9
Super Donut or Cereal , Juice ½ c Peaches
Cheeseburger on Bun
Fish Filet on Bun
Cole Slaw (1/2 Cup)
Potato Rounds
Fresh Banana
*Lettuce Tomato & Dill Chips
National School Lunch Week
October 12
Cocoa Puffs Cereal Bar or Cereal , Juice Fresh Apple
Beef Rib on Bun
Chef Salad w/ Turkey
Roasted Sweet Potato Chunks
Green Beans
Blueberry Cup w/ Whipped Topping / October 13
Blueberry Muffin or Cereal, Juice ½ c Mixed Fruit
Pork BBQ on Bun
Hamburger on Bun
Cole Slaw (1/2 cup)
Baked Beans
Polish Ice- Cherry
*Lettuce Tomato & Dill Chip / October 14
Cheese Toast or Cereal, Juice ½ c Pineapple
Baked Spaghetti
Chef Salad w/ Ham
1 oz School Baked Roll
Oven Ready Okra
Seasoned Corn
Pear Cup / October 15
Sausage Biscuit or Cereal , Juice & ½ c Peaches
Oven Fried Chicken
Grilled Ham & Cheese
1 oz School Baked Roll
Mashed Potatoes
Collard Greens
Fresh Orange / October 16
Fr Toast Bites Eggo or Cereal, Juice ½ c Applesauce-Strawberry
Hot Dog on Bun
Chicken Salad w/ Crackers
Baby Carrots w/Ranch Dressing
Oven Baked Crispy Fries
Mixed Fruit Cup
*1 oz. Chili & 1 oz Cole Slaw
Monday / Tuesday / Wednesday / Thursday / Friday
October 19
Breakfast Bagel or Cereal , Juice & Fresh Orange
Chicken Filet on Bun
Mini Corn Dog
Cornbread
Turnip Greens
Sweet Potato Soufflé
Applesauce
*Lettuce Tomato & Dill Chip / October 20
Scrambled Eggs w/ Toast or Cereal, Juice & ½ c Peaches
Philly Cheese Steak on Bun
Chef Salad w/ Ham
Oven Baked Crispy Fries
Tossed Salad
Tropical Fruit Salad / October 21
Original Breakfast Stick or Cereal , Juice & ½ c Mixed Fruit
Fish Sticks w/ Cornbread
Sloppy Joe on Bun
Cole Slaw(1/2 cup)
Baked Beans
Strawberry Cup / October 22
Blueberry Pancakes or Cereal , Juice & ½ c Pineapple
Smoked Sausage on Bun
Chicken Salad w/ Crackers
Macaroni & Cheese
Sweet Peas
Oven Ready Okra
Blueberry Crisp / October 23
Teacher Workday
October 26
Fudge Poptart or Cereal, Juice & ¼ c Raisins
Pepperoni Pizza
Chef Salad w/ Ham
Seasoned Corn
Tossed Salad
Apple Crisp / October 27
Breakfast Pizza or Cereal , Juice & ½ c Applesauce-Strawberry
Beef Taco w/ Salsa (1/2 cup)
Toasted Bologna Sandwich
Rice Pilaf
Pinto Beans
Tossed Salad
Fresh Orange
*1 oz Cheese Cup / October 28
Grits w/ Toast or Cereal, Juice ½ c Pears
Beef Rib on Bun
Chicken Filet on Bun
Steamed Broccoli
Seasoned Squash
Cherry Cup
*1 oz. Chili & 1 oz. Cheese / October 29
Blueberry Breakfast Stick or Cereal , Juice 1/c Mixed Fruit
Chicken Nuggets
Grilled Ham & Cheese
Scalloped Potatoes
Green Beans
Pear Cup / October 30
Super Donut or Cereal , Juice ½ c Pears
Vegetable Beef Soup
Grilled Cheese
Chef Salad w/ Deli Turkey
Baby Carrots w/ Dressing
Seasoned Okra
Polish Ice

*For Breakfast, offer 2 pkg of graham crackers equals 1 oz eq grain contribution *A variety of milk is offered daily

*Condiments are offered daily. *Menus are subject to change*

*USDA is an equal opportunity provider and employer*