Please Reply To:Andy Capel
10th March 2012
Please reply to:Andy Capel
2 Charles Street
Loughborough
LE11 1NW
Or
email:
Dear Member/Colleague
ANNUAL DINNER & AWARD CEREMONY – SATURDAY 17th May 2014
Loughborough Town Hockey Club is to hold its Annual Dinner & Awards Ceremony on Saturday 17th May 2014.This year the Dinner is again being held at the Radmoor Centre (LE11 3BT), part of Loughborough College, on Epinal Way in central Loughborough.
The evening’s activities will commence with pre-Dinner drinks (pay bar) in the bar at
7.00 p.m. with Dinner served at 7.30 p.m. An interesting menu has been put together, the price of which is £25 per head and which this year includes a post dinner disco. Dress code is smart informal. Club ties are strongly recommended and can be purchased from John Harrison for £10.
As in previous years, partners and guests are warmly invited.
A reply form is attached with menu. I should be grateful if you would return to me via email or post (or to Team Captains), whether or not you are attending, with cash/cheque made payable to Loughborough Town Hockey Club, or you can pay directly into the club account referencing name + dinner (Acc No 00140298, Sort Code 30-95-21).
Your reply would be appreciated as soon as possible, but in any event by Friday 2nd May 2014 at the latest in order that we can notify the caterers of numbers and our menu requirements. We have 85 seats so places will be allocated on a first come first served basis so return your forms early to avoid disappointment.
As in previous years, a raffle will be held on the night and donated prizes would be most welcome.
Yours sincerely
Andrew Capel
Dinner Secretary
LOUGHBOROUGH TOWN HOCKEY CLUB
Annual Dinner and Awards Ceremony on Saturday 17th May 2014
Name:
1.Payment by cash cheque or bank transfer *
for £ made payable to ‘Loughborough Town Hockey Club’.
2.I will be donating a Raffle prize: Yes No
3.I would like to be seated with
4.I would like to reserve places for a party.
Please tick your menu choice
Member Guest
Medallion of Ham Hock, Toasted brioche, Orange, honey &mustard dressing
Warm Salad of Roasted Pears, Stilton and Walnuts with
Sticky Balsamic
Rosette of Melon and Wild Berries with Water Melon and
Mint Syrup
……………………………………………………………………………………….………
Poached Chicken Breast, Stuffed with Sundried Tomatoes
And Basil, Bouquetiere Vegetables, Fondant Potato
Braised Shin of Beef ‘Bourgignon’, Potato Cake, Carrots
Vichy
Portobello Mushroom Risotto
Sauté Portobello mushroom, garlic parmesan crisp
……………………………………………………………………………………………....
Tarte Citron with Orange Sorbet
Apple and Wild Berry Crumble Tart with Cinnamon Cream
Triple Chocolate Cheese Cake
Almond brittle, Belgium dark chocolate sauce
Please return this form, with payment, before
Friday 2nd May 2014 to either:
- Team Captains, or
- Andrew Capel, 2 Charles Street, Loughborough, LE11 1NW
(e-mail: )
*You can pay by bank transfer (please add a reference which includes your name + dinner): LloydsTSB Sort Code 30-95-21 Account No 00140298