Monday – Friday
Breakfast
7:00 am - 9:00 am
Lunch
11:00 am - 2:00 pm - The Hot Line & Grill
11:00 am – 1:30 pm – Soup & Salad Bar
Monday, October 2, 2017
Red Beans with Rice and Smoke Sausage
Fried Chicken Tenders
Grilled Salmon
Green Beans
Broccoli
Creamed Spinach
Fried Corn Nuggets
Rice
Corn Maque Choux
Combo: Red Beans with Rice and Smoke Sausage, Side and 16oz Beverage
Healthy Meal: ½ Grilled Salmon, ½ side and 16oz Beverage
Tuesday, October 3, 2017
Chicken and Sausage Jambalaya
Smothered Pork Chop
Grilled Mahi-Mahi
Rice
Green Peas
Veggie Blend
Buttered Corn on Cob
Fried Green Beans
Cabbage
Mash Potatoes
Combo: Chicken and Sausage Jambalaya, Side, and 16oz Beverage
Healthy Combo: ½ Grilled Mahi-Mahi, ½ Side, and 16oz Beverage
Wednesday, October 4, 2017
Grilled Pork Rib Eye
Crawfish Pies
Grilled Chicken Breast
Saute Fresh Veggies
Green Peas
Mac-N-Cheese
Fried Okra
Sweet Potato Souffle
Buttered Carrots
Corn
Combo: Pork Rib Eye, Side, 16oz Beverage
Healthy Combo: ½ Grilled Chicken Breast, ½ side, and 16oz Beverage / Thursday, October 5, 2017
Spaghetti and Meatballs
Baked Catfish Cornbread Stuffing
Blackened Tuna
Twice Baked Potatoes
Buttered Carrots
Vegetable Blend
Green Beans
Smothered Turnip Greens
Grilled Asparagus
Rice
Combo: Spaghetti and Meatballs, Side, and 16oz Beverage
Healthy Combo: ½ Blackened Tuna, ½ Side, and 16oz Beverage
Friday, October 6, 2017
Fried Catfish
Shrimp and Crawfish Penne Pasta
Grilled Chicken Breast
French Fries
Buttered Corn
Sweet Peas & Onions
Buttered Carrots
Coleslaw
Combo: Fried Catfish, Side, and 16oz Beverage
Healthy Meal: ½ Grilled Chicken Breast, ½ Side, and 16oz Beverage
*Menu & combos subject to change without notice
We always appreciate all input and suggestions!
Email your comments to Blaine Guillot at:
Thank you for your continued support!
Please be aware that at the Oyster’s Pearl Grill & Café, we handle and prepare egg, milk, wheat, shellfish, tree nuts, gluten, and other potential allergens in the food production areas of our facility.