Passed Hors D’Oeuvres
Mini arancini / spicy tomato sauce / parmesan
Mimi’s stuffed mushrooms / panko / provolone / madeira
Steak tartare / capers / crisp parmesan / house cracker
Mini crab cakes / lemon aioli / fresh chives
Salmon tartare / caper / shallot / chile aioli / chive cracker
Sicilian spiced chicken skewer / lime mayo
Wild mushroom risotto cakes / parmesan aioli
Assorted brick oven pizzas
Mini lobster risotto cakes / corn / basil / tomato aioli
Lime-ginger steak skewers / soy sesame glaze
Pricing Per Person:
3 passed = $16
4 passed = $20
5 passed = $24
Buffet Menu
APPETIZERS: choice of two, $15 per person
Antipasto platter:
Assorted cheeses and meats, grilled vegetables, marinated olives, house crackers, fields greens
Vegetable Crudité:
Mixed raw vegetables with assorted sauces
Salads:
Caesar Salad / lemon / parmesan / focaccia croutons
Mixed Greens / toasted walnut / dried bing cherry / baby mozzarella / prosecco vinaigrette
Shaved Iceberg / red onion / bacon / cherry tomato / gorgonzola dressing
ENTREES: choice of two, $25 per person
Half Roasted Natural Chicken / asparagus risotto / lemon thyme jus
Fresh Ziti / grilled chicken / broccoli / parmesan cream / cherry tomato
Rigatoni / aromatic bolognese / parmigianoreggiano / rosemary
Braised Beef Short Rib / gorgonzola whipped potato / crisp potato
Seared Salmon /citrus spaghetti squash / fried sweet potato / caper remoulade
Fresh Orecchiette / black truffle cream / roasted wild mushrooms / chives
DESSERTS: $8 per person
Assorted Dessert Platter: tiramisu, cannoli, mini black bottom cheesecakes, blueberry pie
Verona Menu
Three Courses, $50.00 per person
ANTIPASTI- select three
Roasted Red Beets / arugula / goat cheese / spiced pecans / rosemary crisp / lemon vinaigrette
Caesar Salad / lemon / parmesan / focaccia croutons
Mixed Greens / toasted walnut / dried bing cherry / baby mozzarella / prosecco vinaigrette
Orta Arancini / fresh mozzarella / spicy tomato sauce / parsley
Lobster Bisque / fresh Scituate lobster / garlic crostini / tuscan olive oil
Lobster Risotto Cakes / corn / basil / roasted tomato aioli
PASTA / PESCI / CARNI- select three
Orecchiette / Savenor’sitalian sausage / spring peas / baby spinach / pecorino romano
Rigatoni / aromatic bolognese / parmegianoreggiano / rosemary oil
Fresh Ziti / grilled chicken / broccoli / parmesan cream / cherry tomato
Braised Beef Short Rib / gorgonzola whipped potato / crispy potato
Half Roasted Natural Chicken / asparagus risotto / lemon thyme jus
Seared Salmon /citrus spaghetti squash / fried sweet potato / caper remoulade
DESSERTS-select three
Tiramisu / shaved dark chocolate
Mini black bottom cheesecakes / fresh berries / chocolate drizzle
Chilled Blueberry Pie / shortbread crust / crème anglais / mandarin sorbet
Classic cannoli
Selection of gelato or sorbet
Piedmonte Menu
Four Courses, $65.00 per person
ANTIPASTI-select three
Roasted Red Beets / arugula / goat cheese / spiced pecans / rosemary crisp / lemon vinaigrette
Caesar Salad / lemon / parmesan / focaccia croutons
Mixed Greens / toasted walnut / dried bing cherry / baby mozzarella / prosecco vinaigrette
Beef Carpaccio / capers / lemon aioli / parmigianoreggiano / petit croutons / baby greens
Orta Arancini / fresh mozzarella / spicy tomato sauce / parsley
Lobster Bisque / fresh Scituate lobster / garlic crostini / tuscan olive oil
Lobster Risotto Cakes / corn / basil / roasted tomato aioli
Yellowfin Tuna Tartare / soy ginger reduction / sesame / wasabi aioli / potato chips
PASTA- select one
Fresh Ziti / grilled chicken / baby broccoli / parmesan cream / cherry tomato
Rigatoni / aromatic bolognese / parmegiano reggiano / rosemary oil
Fresh Linguine / black truffle cream / roasted wild mushrooms / chives
Orecchiette / Savenor’sitalian sausage / spring peas / baby spinach / pecorino romano
PESCI / CARNI- select three
Braised Beef Short Rib / gorgonzola whipped potato / crispy potato
Half Roasted Natural Chicken / asparagus risotto / lemon thyme jus
Seared Salmon /citrus spaghetti squash / fried sweet potato / caper remoulade
Prime Grass Fed Flank Steak / brandy cream / parmesan fries / truffle aioli / chive
Pan Seared Local Sole / asparagus risotto / jonah crab / lemon zest / cilantro / tomato confit
Berkshire Pork Tenderloin / daniele prosciutto / bacon / fava beans / spring peas / balsamic butter
DESSERTS- select three
Tiramisu / shaved dark chocolate
Chilled Blueberry Pie / shortbread crust / crème anglais / mandarin sorbet
Warm Georgia PeachCrostata / vanilla gelato / caramel
Mini black bottom cheesecakes / fresh berries / chocolate drizzle
Classic cannoli
Selection of gelato or sorbet