Name ______Block. ______

COOKIE SEARCH

PART ONE FIND A RECIPE

Look through several cookbooks when you have found a recipe that fits the following criteria complete the rest of the answers.

Will it be suitable to make in class? Ingredient availability ,time (2 blocks), cost and technique.

No plain chocolate chip or peanut butter cookies

NO bar cookies

It must be a recipe you have not made before.

Write out your recipe on lined paper. At the top of your paper be sure to include the following heading.

Name ______Block ______

Recipe Name______

Cookie Type ______

Cookbook ______Page Number ______

PART TWO LABEL YOUR RECIPE

When you have finished coping your recipe Label the six parts. Use your notes from class. Use a highlighter and use these { for the big parts.

Paperclip the recipe to these sheets

PART THREE CRITIQUE THE COOKBOOK

Using the cookbook that you chose your recipe from answer the following questions.

1. Title of the cookbook ______

______

2. Author (editor)______

Using the comments and questions below rate your cookbook.

A. Organization:

3. How many different categories does the table of contents have? ______

4. Is the index user friendly? ______

5. Open to the cookie section is it well organized and clear? ______

B. Usefulness

6. Does it have a glossary or cooking terms section ? ______

7. Is their a substitution table? ______Page # ______

8. Is their a special help (or other special) section? ______Pg# ______

9. Is their a page that tells you how to measure? ______Pg # ______

10. Are their any other sections in the cookbook that make it unique or a good book? List at least one.

C. Recipes

11. What format are the recipes written in? ______

12. Are the directions for the recipes clear? ______

13. Are their pictures of the finished product? ______

D. Improvements

List TWO improvements or additions that you think would help make this an excellent cookbook.

Would you purchase this book? ______

Why or why not? ______

E. Evaluate your book-

What grade would you give your book? ______

Why? ______

PART FOUR COOKIE INFORMATION

A. Hints and Tips

List five hints or tips for baking great cookies. Some books have a special section and others have them throughout the book look to see how yours are organized.

1.

2.

3.

4.

5.

B. Cookie Types and Recipe Names

For each cookie type listed below explain how each cookie is made and give

two examples for each one.

Drop-______

  1. ______
  1. ______

Bar - ______

______

  1. ______

Rolled - ______

1.______

  1. ______

Refrigerator - ______

______

1. ______

2.______

Molded- ______

  1. ______
  1. ______

Pressed - ______

______

1. ______