MONDAY TO SATURDAY
Our menu is freshly & lovingly prepared by our passionate & creative head chef Jake Newman,
using British ingredients that keep the journey from Farm to fork always in mind.
STARTERS
Heirloom Tomato Salad £5
Heirloom tomato & halloumi (v)(gf)
House-made Sausage Roll £5
Apricot, apple glaze & chipotle mayo
Beetroot Cured Gravlax £6
Horseradish cream & cornichons (gf)
Chicken Liver Parfait £5
Red onion marmalade & toasted bloomer
PUB SNACKS & SIDES
Mixed Olives £4
Mixed olives marinated in basil & garlic (v)(gf)
Triple Cooked Chips £3.50
(v)(gf)
Buttermilk Fried Chicken £5
Coleslaw
PUB CLASSICS
Short-rib Cheeseburger £13
Baby gem lettuce, mayonnaise, pickle, tomato & triple cooked chips
Szechuan Pork Ribs £13
Triple cooked chips & coleslaw (gf)
Rib Eye Steak £20
10oz Rib eye of Beef, triple cooked chips &
peppercorn sauce (gf)
MAINS
Chicken Supreme £14
Asparagus, garden peas, maple-glazed sautéed potatoes & Parma ham crisps (gf)
Barbary Duck Breast £15
Sweet potato fondants, honey roasted carrots, cherry jus (gf)
Dingley dell Pork Belly £16
Pomme purée, baby vegetables, Pork bon bons, Pork crackling, héritage pumpkin
FROM THE SEA
Cod Fillet £15
Crushed new potatoes, garlic green beans & lemon & caper butter (gf)
Fish & Chips £13
Atlantic line-caught Coley, triple cooked chips, pea purée & tartare sauce (gf)
VEGETARIAN & SALAD
Tender-stem Broccoli £14
Sweet potato puree, rainbow quinoa, grilled artichokes, roasted shallots & pine nuts (v)(ve)(gf)
Three Cheese Risotto £13
Three cheese risotto, mozzarella, cheddar & parmesan* (gf)
*For vegetarian swap parmesan for goat’s cheese
MONDAY TO SATURDAY
Our menu is freshly & lovingly prepared by our passionate & creative head chef Jake Newman,
using British ingredients that keep the journey from Farm to fork always in mind.
Monday – Saturday: Kids eat a kid’s meal for free with any main meal purchased (under 12's only).
Monday: Date Night - Two main courses and a bottle of wine* for £24
Tuesday: Fish & Chips and a pint of ale or house red/white for £10
Wednesday: 2-4-1 on burgers
S P E C I A L O F F E R S
Thursday: Half-price selected wines
Friday & Saturday: 3 for £12 on selected cocktails & craft bottled beer
Friday – Sunday: Selected jugs only £15 each
Sunday: Two courses for £19.50 and three courses for £22.50 on Sunday Roasts.
Pub Quiz: 2-4-1 Sunday Roasts when you join the pub quiz*. Please Book your table for 6:30-7pm Sunday - quiz starts at 7:30pm.
*Table must be booked by the Friday before
MONDAY TO SATURDAY
Our menu is freshly & lovingly prepared by our passionate & creative head chef Jake Newman,
using British ingredients that keep the journey from Farm to fork always in mind.
SWEET BITES
Trio of ice-cream £4
Chocolate, vanilla, cinnamon or honey & ginger (v)(gf)
Chocolate Brownie £5
Chocolate ice cream & Chantilly crème (v)
White Chocolate Parfait £5
Home-made Scottish shortbread, raspberry coulis & cinnamon ice cream
Passion Fruit Panna Cotta £5
Home-made Scottish shortbread
Mulled Wine Poached Pear £5
Honey & ginger ice cream (v)(gf)
MONDAY TO SATURDAY
Our menu is freshly & lovingly prepared by our passionate & creative head chef Jake Newman,
using British ingredients that keep the journey from Farm to fork always in mind.
Monday – Saturday: Kids eat a kid’s meal for free with any main meal purchased (under 12's only).
Monday: Date Night - Two main courses and a bottle of wine* for £24
Tuesday: Fish & Chips and a pint of ale or house red/white for £10
Wednesday: 2-4-1 on burgers
S P E C I A L O F F E R S
Thursday: Half-price selected wines
Friday & Saturday: 3 for £12 on selected cocktails & craft bottled beer
Friday – Sunday: Selected jugs only £15 each
Sunday: Two courses for £19.50 and three courses for £22.50 on Sunday Roasts.
Pub Quiz: 2-4-1 Sunday Roasts when you join the pub quiz*. Please Book your table for 6:30-7pm Sunday - quiz starts at 7:30pm.
*Table must be booked by the Friday before