WEDDING PACKAGE
OUR LUNCH AND DINNER MENUS
No. of Persons : 150 persons
Type of Menu : Buffet
Our Amenities :
Ø Complete Table Set-up with your desired color motif topper
Ø Tiffany Chairs for all guests (gold, silver, white)
Ø Silverwares, Chinaware’s, Glassware’s
Ø Linen to match your color palette
Ø Complete Buffet Set-up with desired color motif topper
Ø Cake and Gift Tables
Ø Customized Floral centerpiece to suit the mood of you reception
Ø Presidential Tables with Individual menu cards
Ø Buffet Tags and Table Numbers
Ø Candles and personalized table number on guest tables
Ø Uniformed and Well Trained Wait staff and Chefs
Ø Your choice of Back Drop for the Couples Area
Ø Seated Service for VIP Guest
Ø Our Food Tasting is good for 3 Bride Groom & Wedding Coordinator.
Freebies (150pax) :
Ø Free Cocktail Hour
A set of hors d oeuvres to welcome your guest
as soon as they arrive.
Ø Bottle of sparkling wines for the toast
(200pax) :
Ø 3 Layer Fondant Cake
Ø Free Cocktail Hour
Ø A set of hors d oeuvres to welcome your guest
as soon as they arrive.
Ø Bottle of sparkling wines for the toast
(300pax) :
Ø Photo Booth or Mobile Bar
Ø 3 Layer Fondant Cake
Ø Free Cocktail Hour
Ø A set of hors d oeuvres to welcome your guest
Ø as soon as they arrive.
Ø Bottle of sparkling wines for the toast
Our Terms and Conditions:
Ø Prices are inclusive of 12% VAT and 10% Service Charge,
Ø A Php 10,000.00 Non-refundable Deposit is required upon confirmation.
Ø 50% Deposit based on the total price shall be paid upon signing of contract.
Ø Full Payments to be settled a day before the event, if it is in Cash.
Ø 5 days before the event, if it is in Check.
Ø Check should be payable to Le Zuni Grilled and Wine Corp.
Ø Additional Catering Fee will be charged if it is outside Metro Manila depending on the location.
Ø Proposed rates/prices are subject to change without prior notice.
MENU A (SILVER)
(choose 1 per category)
OUR BREAD
Freshly Baked Ciabatta Bread, Bread Rolls
With butter
SALAD
Cajun Shrimp with Fried Potato and Corn Salad
With lime orange vinaigrette / Greek Island Salad
With grilled chicken and avocado
In olive oil balsamic vinaigrette
SOUP
Creamy Pumpkin Soup/ Tomato Soup
MAIN COURSE
CHICKEN
Honey Mustard Boneless Chicken In red wine sauce / Grilled Marinated Boneless Chicken In tomato salsa verde / Chicken Yakitori
PORK
Crispy Pork Belly With cilantro plum sauce / Barbecue Glazed Pork Loin
/braised Pork Knuckle In asado sauce
FISH
Fish Fillet Bonne Famme / Pan-Fried Fish Fillet
In lemon caper sauce/ Teriyaki Fried Tilapia In sautéed bokchoi
RICE
Steamed Rice
PASTA
Alfredo/ Putanesca/Pomodoro
DESSERT
French Opera Cake/Valencia Cake
Beverages
Chilled Ice Tea/ Assorted Soda
Php 1,050.00 PER PERSON
*All prices are inclusive of 12% VAT and subject to 10% Service Charge*
MENU B (GOLD)
(Choose 1 per category)
OUR BREAD
Freshly Baked Ciabatta Bread, Bread Rolls
With butter
SALAD
Cobb Salad/ Vegetable Russian Salad/ Caesar Salad Station
SOUP
Vegetable Consommé Soup/ Creamy Potato Soup
MAIN COURSE
CHICKEN
Baked Chicken in pommery mustard sauce/Italian Chicken In onion & pepper
in marinara sauce/ Pan Fried Boneless Chicken in creamy caper sauce
PORK
Braised Slow Cooked Five Spiced Pork Spare Ribs/
Roast Peppered Pork Tenderloin in creamy cognac sauce
FISH
Grilled Mixed Seafood in Chilean mussel sauce/ Fish Fillet Croquette with garlic mayo
Barbecue Glazed Salmon Belly with marinara sauce
VEGETABLE
Fresh Buttered Vegetables/Stir Fried Vegetables
/Vegetable Casserole
RICE
Hawaiian Fried Rice with shrimp and chicken/ Steamed Jasmine Rice /
Mushroom and Vegetable Risotto
PASTA
Alfredo/ Putanesca/Pomodoro
DESSERT (choose 2 for this category)
Oreo Cheesecake Parfait/ French Chocolate Gateau
Sacker Torte Chocolate Gateau
Beverages
Chilled Ice Tea/ Assorted Soda
Php 1,050.00 PER PERSON
*All prices are inclusive of 12% VAT and subject to 10% Service Charge*
MENU C (PLATINUM)
(Choose 1 per category)
Welcome Drink
Zuni’s Chilled Ice Tea
Cocktail Pass Around
Tempura Salmon in herb cracker
Chicken Mexican Bites on Taco
OUR BREAD
Freshly Baked Ciabatta Bread, Bread Rolls
With butter
APPETIZER
Chicken Waldorf Éclair
Pulled Pork Barbecue on Melba toast with mango salsa
SOUP
Asparagus Soup/Creamy Pumpkin Soup/Potato Leek Soup
CARVING STATION
Roasted U.S. Angus Rib Eye with au jus
MAIN COURSE
CHICKEN
Sesame Ginger Boneless Chicken
Stuffed Chicken with pork mixture in mushroom gravy
Marinated Spiced Chicken with peanut sauce
PORK
Crispy Pork Belly in liver sauce
Roast Pork Tenderloin with apple – red sauce
Stuffed Pork Tenderloin Roulade with mushroom spinach in peppercorn sauce
FISH / SEAFOOD
Barbecue Glazed Salmon with sautéed bokchoi
Stuffed Fish Fillet with shrimp and mushroom in thermidore sauce
Grilled Assorted Seafood in bouillabaisse
VEGETABLE
Potato Gratin
Vegetable Cannelloni
Vegetable Casserole
RICE
Hawaiian Fried Rice with shrimp and chicken
Steamed Jasmine Rice
Mushroom and Vegetable Risotto
PASTA
Seafood Pasta/Truffle Pasta
DESSERT
(choose 3 for this category)
Chocolate Decadence
Red Velvet Cake
Mini Chocolate Mousse Cookies and Cream Parfait – Shot glass
Pannacotta with mango vichyssoise
Moist Chocolate Cake
Beverages
Chilled Ice Tea/ Assorted Soda
Php 1,250.00 PER PERSON
*All prices are inclusive of 12% VAT and subject to 10% Service Charge*
OUR ADDITIONAL SERVICES
UPGRADES
Assorted Cheeses (please request for selections) Php 175.00+ per person
With crackers, grapes and nuts
Assorted Cold Cuts (please request for selections) 100.00+ per person
With olives, baby gherkins and cocktail onions
Salmon Gravlax Station in dill mustard sauce 100.00+ per person
With melba toast, capers, grated hard boiled eggs
Tempura Station (please request for selections) 175.00+ per person
Steamed Station with toyo-mansi and chili 150.00+ per person
Ø Baby Lapu-Lapu
Ø Assorted Dumplings
Flambé Station (please request for selections) 100.00+ per person
With vanilla ice cream
Assorted Sushi Rolls (please request for selections) 150.00+ per person
Salmon and Tuna Sashimi 120.00+ per person
Pasta Station (please request for selections) 100.00+ per person
Cocktail Pass-around (please request for selections) 100.00+ per person
4 kinds of Hors d’ oeuvres and Canapes
Served before the Dinner Proper
Carvery Upgrades (please request for price as it varies from one menu to another)
Ø Beef Prime Rib-Eye
Ø Beef Choice Rib-Eye
Ø Beef Shortplate
Ø Lamb Leg
Ø Roasted Pork Loin with mushroom-spinach stuffing in cognac peppercorn sauce
Ø Roasted Brine U.S. Turkey with bread and apple stuffing
In giblet gravy and cranberry sauce
Fish Upgrade (please request for price as it varies from one menu to another)
Ø Norwegian Salmon
Ø Chilean Seabass
*All prices are inclusive of 12% VAT and subject to 10% Service Charge*