Job Title: / Skybar Cook / Start Date: / October 2017
Salary: / $11.60/hr / Hours: / 10-30hrs/week
Supervisor: / Executive Chef / Posting Open: / October 20, 2017
Applications Accepted By: / Email: / Posting Close: / October 31, 2017
Job Function:
Working with our food operations team, you have an exceptional ability to energize and motivate. You have the people, operational and food service skills to help mentor and supervise student employees while making them feel like a part of the larger BUSU team as a whole. Through your knowledge of the food service industry, you take pride in ensuring a positive customer experience and supporting the management team in their day-to-day operations. You are customer focused, enthusiastic and thrive in a fast-paced goal oriented environment.
Responsibilities:
  • Operates all food preparation equipment and related devices in a safe and efficient manner.
  • Assists in receiving supply orders.
  • Ensures relevant work stations are stocked and prepped with all relevant products for daily service.
  • Prepares and serves food and drinks for BUSU catered events. Assist in room set-up and take down. Ensures catering area is clean and properly set up before the event.
  • Performs any other tasks related to the portfolio as reasonably assigned by the Food Services Manager or Supervisors.
  • Cleans all work areas regularly of all debris, food waste, garbage, and other unwanted items.
  • Ensures dishes are clean before using them to serve, store, or prepare food.
  • Provides exemplary customer service to all patrons at all times.
  • Completes all prep related tasks to Skybar specs.
QUALIFICATIONS:
  • Strong communication skills.
  • Working knowledge of BUSU services and operations.
  • Well-developed time-management skills.
  • Ability to work independently or as a part of a team on a task.
  • Strong customer service skills.
  • Experience in handling cash is preferred.
  • Must be a registered undergraduate student at Brock University.
  • Must be legally eligible to work in Canada.
  • Prior kitchen knowledge required.
WORKING CONDITIONS:
PHYSICAL EFFORT
The majority of the work does not require a high level of physical activity. However, the work does require you to stand for your shift repetitive motion. From time to time some physical labour may be required i.e. moving materials around the outlet or other items for special events
PHYSICAL ENVIRONMENT
Standard food services within hot and cold areas. Customer service focused dealing with student patrons throughout the shift. Fast paced, detailed work
SENSORY ATTENTION
Working on a POS, working with and communicating with students, staff and community members. Job requires a high level of concentration and focus.
MENTAL STRESS
The Union Station Supervisor must be able to work flexible hours in order to be successful. Must be able to work in fast paced environment and work through complex situations which ensure that the Health and Safety of the workers is included.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all
BUSU is an Equal Opportunity Employer.
Note: If you require accommodation at any time throughout the application process, or if this information is required in an accessible format, please contact nd we will be happy to provide appropriate assistance pursuant to BUSU’s Accommodation and Accessibility policies