Award winning food featured at Rye Harbor Lobster Pound now available year round.
Open Tuesday through Saturday 3-11 Currentsrestaurant.net Telephone: 603-964-0974
Live entertainment every Thursday through Saturday!
Soups Appetizers
8 pc Shrimp Cocktail 12
Clam chowder 6/81 LbMussels in white wine 12
*Fluffy Chowder 8/101 pound of steamers 12
Award winning 2008 & 2012, 2013,2014,2015*Montauk Seafood Salad 12
*Chunky Lobster Bisque 8/10Wings! Choice:
Perennial Award winning Best BisqueBBQ, Mango Habanero, Buffalo7
Cheddar Broccoli 6/8Potato SkinsBacon and sour cream8
Seasonal Special Market Fried Chicken Fingers 8
Fried Asparagus Spears 6
w/ aioli
Quesadilla
Choice of Chicken Plain, BBQ or buffalo 8,Pulled Pork 7, Shrimp 9, Lobster 10,
Simple and fresh. Your choice of ingredient with cheese. Served with salsa and sour cream. Lobster is served with a dipping bisque. If you would like scallions, we got em!
Lobster RollsFrom Scratch Mac and Cheese topped w/
Served in a grilled hotdog roll, chips and Cole Slaw.*Lobster18
Shrimp13
*Hot LobsterRoll (Lobster meat in a warmBuffalo Chicken and Blue Cheese12
butter sherry sauce) 2006 Award winner forChickenBacon Ranch12
best lobster roll, top 10 Yankee Magazine18Pick your own Veggie Mac and Cheese10
*Cold Lobster Roll (traditional lobster rollPulled Pork 12
made with Fresh lobster meat, celery,Half Pound Cheese Burger choice of cheese11
mayo& a touch of Lemon) 18
Salads Ranch, blue cheese, Italian, Caesar,SandwichesServed with coleslaw and chips
Balsamic Vinaigrette, Creamy ItalianHalf Pound Burger with cheese10
Your choice of topper over salad greens: Grilled Chicken Breast with cheese10
Montauk15Pulled Pork w/ BBQ sauce 10
Lobster salad18Cheeses: Cheddar, American, Pepper Jack
Sirloin Steak tip14Swiss
Grilled Chicken10 Other fun toppings Add .75 Blue cheese, goat cheese, roasted red peppers, sautéed onion and peppers 1.00 Bacon, avocado, 3.00 shrimp, 5.00 Lobster.
*Award Winning
2 lbsMussels in garlic and white wine16
Can be prepared with tomatoes and basil
Shrimp Scampi over spaghetti18
Traditionally prepared with garlic and white wine or can be made with tomatoes and basil.
Seafood Medley over spaghetti28
Lobster, shrimp, mussels, scallop in a garlic and white wine sauce or with tomatoes and basil.
Seafood Paella26
Medley of Shrimp, mussels, chicken, chicken chipotle sausage, Arborio rice in a tomato garlic sauce.
Haddock Picatta18
Traditionally prepared with garlic, capers, and white wine sauce served with spaghetti.
Chicken Picatta16
Traditionally prepared with garlic, capers and white wine sauce served with spaghetti.
Chicken Broccoli Penne16
Traditionally prepared in garlic and white wine sauce. Can be made with tomatoes & basil picante or with Alfredo.
Sirloin Tips8oz17
Prepared to order served with rice or potato and side of vegetable
Fresh Rib Eye 10oz/16oz19/28
Prepared to order, served with rice or potato and side of vegetable
BBQ Pulled pork 14
Served with Garlic Mashed, vegetable and Cole Slaw
Desserts 7
Chocolate Molten Lava cake
Triple layer carrot cake
Vanilla Salted Caramel Cake
Choice of Three mini cheesecakes
(Cappuccino, silk tuxedo, vanilla, chocolate chip, lemon, raspberry, amaretto almond)