White Wines
Australia
Old Press Chardonnay
Fruity and exotic with hints of pineapple
Italy
OperettoGarganega PinotGrigiodellaVenezie
Crisp, light and very easy drinking Italian wine
South Africa
Nyala Sauvignon Blanc
A fresh white wine with aromas of white peach
and nectarine with a clean crisp finish
California
Wandering Bear Chardonnay
Full of pineapple, pears and apple flavours with touches of lemon and toasted almonds to finish
Red Wines
Australia
Old Press Shiraz
Warming spice and pepper on top of lashings of
sun drenched berry fruit
Chile
San Abello Merlot
Dark, plummy and smooth Chilean red
Spain
Castillo Viento RiojaJoven Tinto
Silky, elegant and very drinkable Rioja
Chile
Alto Bajo Cabernet Sauvignon
Ripe red cherries and blackberries
With notes of pepper and figs
Rose
California
Bulletin Zinfandel Rose
Juicy, medium dry rose and full of bright
watermelon character
ABV% on wine can vary due to vintage fluctuations.
For more information please ask a member of the team
Brian Labone Suite
Everton v Newcastle United
23 April 2018
Menu
Welsh Henllan Bread Rolls and Butter
Roast Root Vegetable Soup
With Sea Salted Croutons (v)
Smoked Haddock and Cod Fishcakes
With Lambs Lettuce Salad
And Gribiche Sauce
Duck and Orange Salad
Pulled Duck, Hoi Sin, Orange and Spring Onion
****
Char Grilled Fillet Steak
Cognac and Peppercorn Sauce
Chipped Potatoes
Portobello Mushroom, Plum Tomato
And Shaker Salad
Sea Bass Fillets
Black Tiger Prawns
Noodles with Pimentos and Pak Choi
Coriander Spiced Sauce
Sicilian Torte
Layers of Ratatouille, Spinach,
Pasta and Cheese Sauce
On a Pompadour Sauce (v)
****
‘It’s Nearly Summer Pudding’
Cassis Soaked Sweet Focaccia
Filled with Forest Berries
Medium Roast ‘Fairtrade’ Coffee
With Everton Chocolate
Half Time
Selection of British Cheese
Fruit Chutney, Grapes and Cheese Biscuits
Half Portions of Menu Available for our Younger Guests
Extra servings of Chipped Potatoes £3.50
We understand that food allergies can present a serious concern for some of our customers. If you would like information on the allergen content of our foods, please speak to a member of staff who will be happy to assist.