NOTES: 2.4 – Chemical Reactions and Enzymes

CHEMICAL REACTIONS

● Living things are made up of chemical compounds – some simple, some complex

● plus…EVERYTHING that happens in a living organism (growth, reproduction, movement, response to stimulus, etc.) is based on !

● a chemical reaction is a process that changes one set of chemicals into another

● REACTANTS: the substances that

● PRODUCTS: the substances

EX:CO2 + H2O  H2CO3

Energy in Reactions:

● some chemical reactions , and other reactions absorb it

● living organisms carry out many reactions that require, or absorb, energy

● this means every organism

HOW do living things obtain energy?...

● PLANTS can & store it in energy-rich organic compounds

● ANIMALS get their energy when they

● humans (& other animals) release the energy needed to grow, think, dream…through the chemical reactions that occur when we

Activation Energy:

● most reactions require an initial burst of energy to get them going…

ACTIVATION ENERGY:

● example: paper will burn vigorously, but only after it is lit with a match or spark first..the lit

match provides the activation energy!

Enzymes as Biological Catalysts

What is a catalyst?

● a CATALYST is a substance that of a chemical reaction

● catalysts work by lowering a reaction’s activation energy

● many reactions critical to life are too slow to make them practical for living cells…unless we speed them up with CATLYSTS…(ENZYMES!)

● ENZYMES

that take place in cells…

● they work by lowering the activation energy of a reaction

EX:CO2 + H2O  H2CO3

● the reaction above removes CO2 from our blood…without the enzyme that

speeds it up, CO2 would build up in the body & cause damage

PROTEINS WORKING AS ENZYMES

ENZYMES:

●control / regulate the speed of reactions (often they )

● are not changed or “used up” by a reaction;

● each enzyme is specific to a SUBSTRATE

*SUBSTRATE =

Substrate==> enzyme-sub.==> product

+complex +

enzyme enzyme

●ACTIVE SITE =

-is usually a pocket or groove on surface

-compatible “fit” between shape of enzyme’s active site and shape of substrate

-“Lock and Key” analogy

Factors Affecting Enzyme Activity

1) Temperature:

-as temp increases, reaction rate increases

-BUT, if temp gets too high, enzyme denatures and

-optimal range for human enzymes:(human body temp is 37°C)

2) pH:

-optimal range for most enzymes:

*some enzymes operate best at extremes of pH

(e.g. digestive enzyme PEPSIN, found in the acidic environment of the stomach, works best at pH 2)

3) Regulatory molecules:

-most enzymes are regulated by the presence of other molecules in the cell

-these “regulatory” molecules act as as needed