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The use of natural flavourswill transform the appeal of your product in the eyes of the consumer
Dear JarmilaHalgasova,
Consumer demand is constantly changing. But in this state of flux, one thing is for sure - high-value consumers want all natural products made from natural ingredients. This demand will continue to grow, so it's vital that you know how you can exploit this growth for your business.
Natural Flavours in Food & Beverages is the only conference to focus exclusively on natural flavours for food and beverages. You will share the knowledge of professionals that have already changed their products to contain natural flavours - and hear how they overcame the challenges of doing so.
Join companies like Unilever, Gerber and Britvic at our first Natural Flavours in Food & Beveragesto hear in-depth analysis of consumer mindsets, the implications of EU regulation, the cost of natural vs synthetic flavours and real-life case studies from the food and beverage industry - to see how you can use natural flavours to add real value to your business now.
Download the conference brochure to see the full list ofspeakers and topics. / Downloadthe Brochure Today!
Registrations are open - so register today at our Early Bird Price so that you can join us in London to hear from industry experts including:
- Johanneke Busch, Sensation, Perception & Behaviour Expert for Unilever, who will assess the development of the naturally-aware consumer and how to appeal to them.
- Leila Mostefa, Innovation Manager at Britvic Soft Drinks Plc., who will examine how to select the products where natural flavours adds most value for you.
- Muyiwa Akintoye, Research & Development Manager for Premier Foods, who will be giving a case study of his work in changing Quorn products to contain natural flavours, assessing the decisions and challenges involved in doing so.
- Darshana Kotecha, Product Development Manager at Gerber Juice Company, who will help you analyse the innovation costs and practical challenges of reformulating products to contain natural flavours.
- David Johnston, Vice President Global Flavour Innovation for Firmenich, who will assess the costs of changing from synthetic to natural flavourings.
- Paul Weijters, Flavour Safety and Regulatory Specialist at IFF, who examines how yuo can effectively comply with the EU's 2011 flavour legislation and how it will help you appeal to naturally-aware consumers.
So what's it to be?
Downloadthe brochure
Call me...I'dliketo know more
Count me in..I want to attend
REGISTER NOW!
Call us on +44 (0)203377 3658or email: registrations@agra-net.com - quoting your VIP code. Alternatively,click here to register online
SPONSORSHIP & EXHIBITION - Want to promote your business?
Make the most of your time atNatural Flavours in Food & Beveragesby developing your status as a major player. Sponsorship and exhibition opportunities are proven to deliver influence among key policy decision makers, increaseenquiries for future contracts and grow your market share. To find out more call Sarah Harding today on +44 (0)20 7017 7566 or email
Kind regards,
Liam Bowden
Conference Producer
Foodnews
69-77 Paul Street, London, EC2A 4LQ, UK
Phone: +44 (0)20 7017 7496 Fax: +44 (0)20 7017 7596
Registered in England No: 746465
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