Nasher Museum Café
BRUNCH
To Graciously Serve
Simple Food
Is an Art In Itself
All items can become gluten-friendly by removing the bread. Please speak to your server about your dietary restrictions before placing order
--Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition-
Artisanal Three Cheese Plate – Dried Fruit – Nuts – Cornichons – Kalamata Olives - Whole Grain Mustard
Choose Three: Aged Hook Cheddar, St. André, Double-Crème Brie, Chevre, Manchego OR Gorgonzola
15
Smoked Salmon Plate – Hard Boiled Egg – Red Onions – Capers – Pickled Cucumber Salad – Dill Cream Sauce
15
Bowl of Soup & House Salad
10 (+3 for specialty salads)
SALADS
Add– Shredded Chicken +3 Sautéed Shrimp +5
Asian Cabbage Salad – Napa & Red Cabbage – Edamame – Carrots – Oranges – Cashews – Cilantro – Ginger-Miso Vinaigrette
11
Parisian Salad – Mixed Greens – Spinach - Dried Cherries – Gorgonzola –Green Apple –Candied Pecans – Balsamic Vinaigrette
10
Roasted Beet Salad – Mixed Greens – Red Beets –Green Apple – Toasted Walnuts – Chevre – Honey Cider Vinaigrette
10
Chopped Salad–Mixed Greens – Napa & Red Cabbage – Pickled Carrots, Bell Peppers and Celery – Cucumber - Chevre – Almonds – Lemon Vinaigrette
10
FattoushSalad – Romaine Hearts – Tomatoes – Carrot – Radish – Bell Peppers – Scallions – Pita Triangles – Sumac – Lemon Vinaigrette
10
Caesar Salad – Romaine Hearts – Grape Tomatoes – Parmesan – Garlic Croutons – Classic Caesar
10
Orange-Infused French Toast Casserole – Cinnamon Butter – Candied Orange Peel – Fresh Fruit
10
Huevos Rancheros – Seasoned Black Beans – Rustic Salsa – Cilantro – Sour Cream – Avocado – Cheddar Scrambled Eggs – Tri Colored Corn Chips
11
Eggs Benedict – Canadian Bacon –Asparagus–Crab Meat - English Muffin – 2 Poached Eggs – Hollandaise - Mixed Greens – Home Fries
13.5
Veggie Benedict –Sauteed Kale – Grilled Tomato – Shaved Grana Padano – English Muffin – 2 Poached Eggs – Hollandaise - Mixed Greens – Home Fries
12
Smoked Salmon Omelet – Smoked Salmon – Arugula – Capers – Onions – Tomatoes - Dill Cream Sauce – Mixed Greens – Home Fries
13
Ham and Cheese Omelet–Smoked Ham – Cheddar Cheese– Green Onions - Mixed Greens – Home Fries
13
Mediterranean Omelet – Shrimp – Kalamata Olives – Peppers – Onions – Mixed Greens – Home Fries
13
Veggie Omelet– Hen of the Woods, Shitake and Portabella Mushrooms – Spinach – Tomato - Mozzarella - Mixed Greens – Home Fries
13
Steak and Eggs – 10 oz. Strip – 2 Eggs – Mushroom Au Jus – Mixed Greens – Home Fries
15
Garden Veggie – Spinach – English Cucumber - Tomatoes – Roasted Red Peppers – Feta –Hummus - Romesco Sauce – Herbed Focaccia
9.5 Add Turkey ($2)
The Red, White & Green Panini – Fresh Water Mozzarella – Garlic Pesto Aioli –Tomato – Baby Spinach – Rustic White
9.5 Add Turkey ($2)
Italian Panini – Italian Salami – Ham – Roasted Red Pepper – Marinated Artichoke Hearts – Smoked Provolone – Spinach – Sliced Cherry Peppers – Olive Tapenade – Ciabatta
12
Nasher Museum Café
San Pellegrino Sparkling
3
Orange Juice
3
Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Club Soda
2
Napoleon Traditional Iced Tea 2
Mighty Leaf Hot Teas
3
Chai Tea (Hot or Iced)
3
Vanilla Italian Cream Soda
3
Joe Van Gogh Drip Coffee
2
Cappuccino / Latte
4
Mocha (Iced or Hot)
4.5
Hot Chocolate
3
WHITES
Rotari Brut: Italy
8 Make it into a Mimosa for 10
Tommasi, Vin Soave: Cariano, Italy 2011
7/ 28 btl
-floral, high-pitched aromas of stone fruits and fresh herbs-
Finca La Linda, Chardonnay: Mendoza, Argentina 2012
8 / 32 btl
- unoaked and hearty with apple and melon undertones-
Badia Corti, Orvieto: Umbria, Italy 2011
7 / 28 btl
-bright, crisp, refreshing white wine with a nice minerality, and fruit forward finish-
Bidoli, Pinot Grigio: Friuli, Italy 2012
8 / 32 btl
-nicely balanced with notes of apple and pear, and a strong finish-
Vecchia Torre, Vermentino:Puglia, Italy 2011
8 / 32 btl
-delicious, crisp white wine with floral, citrus fruit notes-
La Chablisienne, Sauvignon Blanc: St. Bris, France 2011
8 / 32 btl
-crisp and refreshing with subdued flavors of citrus and grass-
NxNW, Riesling: Washington 2011
8 / 32 btl
-crisp and clean with notes of peach and tangerine-
Casabianca ‘Poggio Gonfiente’, Rosado: Tuscany, Italy 2012
8 / 32 btl
-light cherry fruit notes with a vibrant acidity and minerality-
REDS
Corte Majoli: Valpolicella: Verona, Italy 2012
7 / 28 btl
-medium bodied with notes of red currant, rosehip, green pepper and vanilla-
Redtree, Pinot Noir: St. Helena, California 2011
8 / 32 btl
-tannic with a light body; earthy & fruit forward flavors-
Chateau du Trignon, Cotes du Rhone: Rhone, France 2010
8 / 32 btl
-smooth and soft with aromas of strawberry, raspberry and spice-
Chateau Saint Sulpice, Bordeaux: Bordeaux, France 2010
9 / 36 btl
-dry and medium bodied with ripe cherry aromas and hints of minerals and vanilla-
Rock & Vine, Cabernet Sauvignon: North Coast, California 2011
9 / 36 btl
- Bold and fruit forward with notes of black cherry and spice-
BEER
Paulaner Lager, Munich, Germany
Mother Earth, Endless River, NC
Bell’s Brewery, Two Hearted Ale, MI
Duck-Rabbit, Milk Stout, NC
DESSERTS
Dark Chocolate Lava Cake with Amarena Cherry Gelato
Warmed French Apple Tart with Vanilla Bean Gelato
New York Cheesecake with Sliced Strawberries and Graham Crumble
Vanilla Bean OR Amarena Cherry Gelato / Pomegranate OR Coconut Sorbet