Multicultural Resource Books, Multicultural Education, Religious Education, Religious Festivals
DIWALI CARDS
YOU WILL NEED
card, silver paper.
METHOD
Often these cards are made from Banyan leaves that have pictures painted on them. Decorate the outside of your card with silver paper. Write 'Sal Mubarak' in the card - this means 'Happy New Year'.
TWO DIWAS
Diwas are small lights that are lit especially at Diwali. They are usually made of clay. Ghee (which is clarified butter or oil) is used as fuel, and cotton wool as the wick.
1. YOU WILL NEED
Clay or playdough, night candles
METHOD
Mould the clay or playdough into a diwas shape as shown, big enough to hold a night candle.
2. YOU WILL NEED
Small thin candles, egg box, silver paper
METHOD
Cut one section from the egg box and cover with the silver paper. Secure the thin candle with some hot wax to the centre. This must be done by an adult.
RANGOLI DESIGNS
Rangoli designs are traditionally made out of coloured sand or rice powder. They are placed outside the door of the house and are meant as a welcome sign to visitors.
A frequent design, the lotus flower, can be found drawn in many forms and usually signifies one of two things. First is can designate the human need to come to a richer understanding of mind and spirit. Just as the lotus blossom opens its petals, revealing its full beauty, so do people have this same capacity to open themselves to newer and broader levels of consciousness. Secondly, the lotus flower also appears in floor designs dedicated to Lakshmi who is known as the goddess of prosperity. The floor design is usually drawn on a pathway leading to the home and is an invitation to the goddess to enter, bringing good fortune with her.
YOU WILL NEED
Sand or rice flour, card, PVA glue, food colouring.
METHOD
1. Mix 4 tablespoons of sand/rice flour with 4 tablespoons of water coloured with food colouring. Pour off any excess liquid, then spread it out on a tray and leave to dry in a warm place. Make up several different colours.
2. Spread the glue onto the rangoli pattern. Then sprinkle sand/rice flour onto the glue. /
/ DANCE AND DRESS
Dancing plays a very important part in many festivals and celebrations. Indian dancers regard dancing as the most beautiful of the arts. Every movement of the body, head, neck, stomach, and so on, has a particular meaning, so that whole stories can be told in mime.
This is a form of dance drama that has been used for centuries to tell the stories and legends of the Hindu gods and so help people to understand their religion. Such dancing is popular at the festival of Diwali.
HOW TO WRAP A SARI
YOU WILL NEED
A large piece of material.
METHOD
1. Wrap the material around the waist to form a skirt. Then fold the loose material seven times like a fan. Make each fold about as wide as a hand.
2. Tuck the tops of the folds tucked into the waistband checking that the hem at the bottom is even.
3. Wrap the leftover material around the body and bring up around the left shoulder. Let the long end of the sari drape down over the back. Sometimes women pull these ends over their heads to form a hood.
Suggested songs: Diwali, Hari Krishna, from Someone's Singing Lord, published by A.C. Black. The story of Diwali in Song, Rama the King of Kings, from Festivals (all the year), by Jean Gilbert, published by Oxford University Press
COOKING
UNCOOKED SWEETS FOR DIWALI
YOU WILL NEED
1 large and 1 small tin of condensed milk
2 packets of desiccated coconut
200 g (7 oz) ground almonds
1 kg (3 lb) icing sugar
110 g (4 oz) chopped nuts
a little ground cardamon
a little grated nutmeg
a few strands of saffron
METHOD
Mix all the ingredients together. Either spread the mixture in trays and cut into pieces, or roll into small balls. Place in paper cases and sprinkle with icing sugar and nutmeg.
CHAPATIS
YOU WILL NEED
110 g (4 oz) wholewheat flour
4 tablespoons of water
pinch of salt
METHOD
1. Put the flour and salt in a bowl and make a well. Gradually mix in the water until a soft dough is formed.
2. Knead for 10 minutes and leave to rest for 1 hour. Divide the mixture into 6 balls. Roll into very thin rounds with a little flour.
3. Heat a tawa or heavy frying pan. Shake the flour off the chapatis and place in the pan. When bubbles appear, turn and cook the other side. Place under the grill until golden and puffy. /