Monthly Wine Dinners
October- Oktoberfest
October 11th, 2015 at 6:00pm
German Pulled Roast
German seasoned pork hand pulled served on a mini pretzel bun topped with our homemade whole grain mustard and sauerkraut
Beer Cheese Soup
The Lookout’s favorite beer cheese recipe
Jaegerschnitzal served with spaetzal
Hand breaded pork tenderloin with red cabbage and traditional spaetzal
German Bacon Cookies
A spin on the traditional sugar cookie infused with bacon
November- Minnesota Wines
November 8th, 2015 at 6:00pm
Roasted Pear wrapped in prosciutto
Roasted Bartlett pear wrapped in tender prosciutto and topped with blue cheese crumble
Sweet Potato Soup
Curried Sweet potato soup topped with smoked bacon
Roasted Halibut
Served with grilled grape tomatoes and artichoke hearts with a wild rice pilaf
Passion Fruit Mousse
A light and airy fruit mousse Served chilled
December- Happy Holidays!
December 13th, 2015 at 6:00pm
Stuffed Olives
Queen olives stuffed with chorizo sausage and served with pepper jam
Peach Salad
Grilled peaches stacked with fresh mozzarella and topped with cumin and a light lime vinaigrette
Prime Rib
Smoked prime rib served with a pinot au jus and whole maple garlic glazed carrots with herb roasted potatoes
Dessert Bar
Happy Holidays! Choose from an array our homemade desserts
January- We’re Smokin’ the good stuff
January 10th, 2016 at 6:00pm
Candied bacon wrapped smoked sausage
Thick cut bacon dusted in brown sugar and hand wrapped around a cocktail smoky
Smoked Potato Soup
Fragrant smoked Yukon gold potatoes with leeks in a velvety cream
Stuffed Smoked Pork Chop
Apple wood smoked pork chop stuffed with corn bread apple stuffing served grilled green beans.
Grilled fig
Fig grilled to perfection mascarpone topped with smoked chocolate ganache
February- Sweetheart’s Dinner
February 14th, 2016 at 6:00pm
Marinated Cheese Plate
Assorted cheese marinated in a delightful vinaigrette with fire roasted red pepper and a parmesan crusted baguette
Spinach salad
Spinach salad topped with warm bacon dressing
Steak Au Poivre
New York strip topped with a cognac cream sauce and served with a crab and rice stuffed portabella mushroom and roasted asparagus
Truffle mouse cake
Moist tuxedo cake with chocolate and truffle mousse topped with fresh strawberries
March- Luck of the Irish
March 13th 2016 at 6:00pm
Mini Sheppard’s Pie
Light and fluffy biscuits filled with chicken and gravy paired with a vegetable medley topped with creamy mashed potatoes baked to perfection
Split pea soup
Homemade split pea soup
Corned Beef and Cabbage rolls
Whiskey glazed corned beef served with rice and beef filled cabbage rolls
Irish root beer float
Not your Father’s root beer with a bump of Irish crème New York vanilla ice cream and a fresh whipped topping and leprechaun dust