Meat, Cheese and Vegetable Display with Dipping Sauces

Meat, Cheese and Vegetable Display with Dipping Sauces

Five Diamond Package

Meat, Cheese and Vegetable display with dipping sauces.

Dip Station

Bacon and Cheddar dip, Antipasto dip and Spinach and Artichoke dip

With assorted crostini and crackers

Hors d’oeuvres (choose 3)

Hot

Sausage or Crab Stuffed Mushroom Caps Spanakopita

Swedish Meatballs Mini Quiche

Empanadas Chicken Satay

Cold

Roast Beef and Caramelized Onion Spread on Rye Crostini Ratatouille Tarts

Turkey and Cranberry Chutney on Whole Wheat Crostini 3 Pepper Bruschetta

Southwest Chicken Spirals

Salads (choose 2)

Spinach Salad Broccoli Salad

Caesar Salad Chop Salad with Dressing Choice

Field Greens with Pecans, Strawberries, Blue Cheese and Balsamic Vinaigrette

Greek Salad w/Lemon Mint Dressing

(Romaine, Feta Cheese, Black Olives, Roma Tomatoes and Diced Cucumbers)

Entrees (choose 3)

Carving Station (chef carved meats)

Pork Tenderloin w/apricot mustard glaze Top Round of Beef w/au jus

Roast Turkey w/pan gravy Filet Mignon w/au jus ($2.00 pp upcharge)

Baked Ham w/cherry apple glaze

Seafood

Shrimp Scampi Crab Cakes w/lemon butter sauce

Seafood Creole Stuffed Tilapia or Flounder

Seafood Newburg over puff pastry

Chicken

Chicken Cordon Bleu Chicken and Andouille Jambalaya

Breast of Chicken stuffed with Sage Stuffing Chicken Marsala

Breast of Chicken stuffed with Ricotta and Spinach Greek Style Chicken

Asiago Crusted Chicken w/Tomato, Basil Cream Sauce)

Chicken Romano w/Lemon Cream Sauce

Beef

Beef Stroganoff w/buttered noodles Pepper Steak w/steamed rice

Beef Burgundy w/buttered noodles Swiss Steak w/garden vegetable gravy

Pasta

Rigatoni Bolognaise Chicken and Broccoli Alfredo

Scampi Style Shrimp and Tortellini Homemade Sausage Lasagna

Side Dishes (choose 3)

Starches

Vegetable Primavera Penne Marinara

Farfalle Alfredo Rotini Aglio y Olio

Pasta Station (add $1.00 pp) Au Gratin Potatoes

Scalloped Potatoes Oven Browned Parmesan Potato Wedges

Twice Baked Potatoes Roasted Garlic Smashed Red Skin Potatoes

Vegetables

Broccoli Au Gratin Cauliflower Au Gratin

Green Beans Almondine Honey Glazed Carrots w/Pecans

Tex Mex Corn Lemon Pepper Broccoli

Sautéed Squash Medley Dilled California Blend

Ratatouille

Package cost is $34.95 plus tax and includes: Fancy disposable plates, bowls, silverware, and cups Price also includes cake cutting and is based on a minimum of 100 people. All food is set up buffet style. Cake will be plated at no additional charge and will be set on food table once dinner is cleared. Hors d’oeuvre table will be set up for when guests arrive and will be continually replenished throughout the dinner. It will be taken down after dinner.

Package Subject to 18% Gratuity