Menu
Please advise your waiter of any allergies or food intolerances you may have.
In regard to meals indicated as LG (Low Gluten) please be advised that while gluten free ingredients are used to prepare these foods, there are traces of gluten present in the kitchen.
These products may not be suitable for a coeliac.
Our BreadsGarlic Bread / 9.00
Garlic Cheese Bread with melted Mainland cheese / 10.50
Whole Cob Loaf- With extra virgin olive oil & balsamic reduction / 9.50
Ciabatta Garlic Loaf (whole) - Oven baked with whole garlic cloves and oven roasted cherry tomatoes / 12.50
Bruschetta: Fresh diced tomato, garlic, Spanish onion, basil & olive oil topped with shaved parmesan / 12.50
Oyster Selection / ½ Doz / 1 Doz
LG / Oysters Natural / 18.00 / 34.00
LG / Oysters Kilpatrick or Oysters Mornay / 19.50 / 35.00
LG / Oysters Trio: A trio of Natural, Kilpatrick & Mornay / 19.50 / 35.00
Starters & Entrees
Soup of the Day / 9.50
Traditional Chicken Liver Pate- Set with pink peppercorn glaze, served with a mini baguette and micro pickled dill cucumbers / 16.50
LG / Fresh Harvey Bay Scallops on the half shell:Mild English mustard aioli, puree of cauliflower, sweet bacon crumble and toasted pistachios / 19.50
Japanese Crumbed Calamari: Calamari in Panko breadcrumbs with green salad, Tartare sauce & lemon / 16.00
LG / Chilli Marmalade Pork Belly: Entree -Slow pulled pork belly, apple slaw, coriander, apple cider jus / 19.50
LG / Pan Fried Prawns: Served with choice of sauce; creamy garlic, or chilli jam –on jasmine rice / Entrée 19.50
Main 32.00
LG / Black Mussels: Fresh local bay mussels steamed in a tomato broth with a hint of chilli, served with crispy Ciabatta bread (Ciabatta not LG) / Entrée 19.50
Main 31.00
Salads
Caesar Salad:Cos lettuce tossed with shaved parmesan, croutons, crispy bacon, dressed with Caesar dressing & topped with apoached egg. Anchovies optional
With Chicken
With Smoked Salmon / 24.00
26.00
27.00
LG / Spinach & Scallop Salad: Scallops, baby spinach, pine nuts, garlic, shallots, cherry tomato confit, balsamic vinaigrette / 29.00
Seafood
LG / Flat Head Tails: Flathead tails grilled or fried served with Tartare sauce, chips and salad or vegetables / 29.50
LG / Fish and Chips: Beer battered, fried Gummy Shark fillets served with Tartare sauce, chips & salad / 28.50
LG / Crispy Skin Salmon: Grilled salmon fillet, on a spinach, roasted capsicum and warm potato salad topped with goats cheese, chilli & avocado salsa / 32.50
LG / Lemon Peppered Calamari: Dusted in lemon pepper then tossed in our special spice mix, bok choy and red capsicum coulis, cherry tomato confit / 29.00
Panko Style Calamari: Deep fried calamari ringswith tartare sauce, chips & salad / 32.00
LG / Baked Barramundi - Barramundi fillet on coconut rice with yellow curry sauce and Asian greens / 33.00
Seafood Combo: Beer battered fish, & Panko crumbed calamari, a scallop, a prawn with a side of chips and salad (or grilled if you prefer LG ) / 32.00
LG / Whole Grilled Flounder:Brushed with garlic and lemon juice and served with fries anda seeded mustard and fennel salad / 28.00
Thai Chilli Prawns: Prawns, galangal, coriander, cumin, with saffron angel hair linguini / 33.00
LG / Rock Lobster:Whole Indian Ocean rock lobster with your choice of Mornay, Thermidor or Garlic Sauce, on a bed of jasmine rice with a tossed salad on the side / 75.00
Taste of the Bay: A selection of seafood consisting of grilled or battered fish, smoked salmon, battered & panned prawns, crumbed calamari, natural oysters, & panned calamari, garlic mussels, & scallops in a creamy garlic sauce
Add Morton Bay Bugs with your choice of Mornay, Garlic or Chilli Sauce / 52.00
63.00
LG = Low Gluten V = Vegetarian
Risotto & Pasta
LG / Chicken & Wild Mushroom Risotto: With enoki, Swiss brown, shitake and oyster mushrooms, sundried tomatoes, fresh herbs, spinach, white wine & garlic. / 27.00
LG
V / Vegetarian Risotto: Arborio rice, pumpkin, sundried tomatoes, broccoli, enoki, Swiss brown, shitake and oyster mushrooms with shaved parmesan / 24.00
LG / Seafood Risotto: Prawns, scallops, white fish, mussels and calamari served with garlic, spring onions, parsley & white wine / 33 .00
LG / Duck Risotto: Duck breast in Arborio rice, with shitake, oyster and Swiss brown mushrooms, pumpkin, and baby spinach / 29.50
Seafood Pasta: Penne pasta withprawns, scallops, white fish, mussels and calamari served with garlic, spring onions, parsley & white wine / 32.00
Carbonara:Eggfettuccini, bacon, fresh cream, continental parsley, garlic, egg, onion & shaved parmesan With Chicken / 24.00
26.00
LG
V / Gnocchi: House-made potato gnocchitossed with pistachios, extra virgin olive oil, wild mushrooms, parmesan cheese, spring onions and baby spinach / 28.00
V / Vegetarian Fettucini: with zucchini, eggplant, sun-dried tomato, mushrooms, sno peas, pumpkin and garlic / 23.50
V / Porcini Mushroom Linguini: Porcini linguini, with Swiss brown, shitaki, oyster and enoki mushrooms, water chestnuts and sno peas – extra virgin olive oil / 28.00
Chicken & Duck Mains
LG / Double Baked Duck:Half duck with spicy plum and brandy jus, wilted Asian vegetables baked apple and sweet potato chips / 36.00
LG / Chicken Marina: Pan seared free range chicken breast topped with a creamy garlic sauce of sundried tomatoes, bacon, mushrooms (no changes) / 29.50
LG / Grilled Chicken & Garlic Prawns: Char grilled free range chicken breast, sautéed prawns in a creamy garlic sauce / 33.50
Chicken Parmigiana: Gourmet parma of crumbed whole chicken breast with Napoli sauce,sliced honey ham & triple blend cheese. Served with your choice of chips and salad or vegetables / 26.50
LG = Low Gluten V = Vegetarian
From The Grill
LG / Porterhouse Steak: 300 grams of prime cut of M.S.A Grade Gippsland beef / 36.50
LG / Eye Fillet: 250 grams of O'Connor (Vic) Black Angus tenderloin / 44.00
LG / Fillet Mignon: 250 grams of O'Connor (Vic) tenderloin wrapped in baconwith wild mushroom ragout / 45.50
LG / Prime Angus Scotch Fillet: 300 gram of Aberdeen MSA graded / 38.00
LG / Rib Eye: 450 gram cooked on the bone, red wine jus, roasted potato and winter vegetables / 48.00
For the above please select your choice of:
pepper sauce, red wine jus, mushroom sauce, garlic sauce or garlic butter
LG / Surf & Turf: Porterhouse: Prime cut of M.S.A Grade Gippsland Porterhouse with prawns, scallops and calamariin white wine, garlic, cream & shallots / 46.50
Wagyu Beef Burger: Prime Wagyu beef patties, house-made tomato relish, egg, onions, salad & friesNot Available / 26.50
A Few Favourites
Pie of the Day: Today’s casserole topped with a flaky pastry lid, and served with vegetables or salad Not Available / 24.00
LG / Roast of The Day: Our wait staff will inform you of today’s roast or see the chef's specials for today's roast / 25.00
LG / Lambs Fry:With caramelised onion black belly bacon on ciabatta crouton with baby spinach and fresh sage Not Available / 24.00
LG / Pork Belly: Main Course - Slow pulled pork belly with pan simmered scallops, wilted
bok choy, lemon, chilli marmalade / 36.00
LG / Beef Cheeks:Slow cooked beef cheek with a port wine reduction, Paris mash and a rocket salad / 29.00
Side Dishes
French Beans: With garlic & parmesan
Rosemary Potatoes: Hand crafted with fresh rosemary, pink Murray River salt
Rocket and Baby Spinach Salad: With roasted capsicum, Persian fetta, julienne of vegetables / 9.50
8.50
9.50
Desserts
Cherry Ripe Ice Cream Tower: Layered cherry & vanilla ice-cream on a chocolate fudge base with warm chocolate ganache / 14.00
Tangy Lemon Tart: House made tart served with double cream, citrus reduction / 13.50
Nutty Chocolate Fudge: Chocolate brownie topped with macadamia & chocolate ice- cream, warm chocolate ganache / 14.50
Brandy Snap Basket: With house made rocky-road ice- cream / 13.50
LG / Flourless Chocolate Cake: Baked with hazelnut meal & Belgian chocolate, with berry coulis & double cream / 13.50
Double Baked Cheesecake: Varies daily / 12.50
Sticky Date Pudding: Served with vanilla bean ice- cream with toffee sauce / 13.00
Triple Chocolate Mousse Cake – Chocolate sponge, layered with white chocolate, milk chocolate & dark chocolate mousse, served with vanilla bean ice- cream / 13.50
Pecan Pie: Hazelnut sauce,double cream and vanilla bean ice cream / 13.50
Dessert Platter for Two: – ideal for sharing – lemon tart, brandy snap basket, flourless chocolate cake, vanilla fraiche, berry compote / 28.00
Cheese
Marina Cheese Board: Double Brie, Club Cheddar, Blue Vein & White Camembert Served with Crackers & Red Grapes Cheese board for One
Cheese board for Two / 18.50
26.00
Kids Meals
All Kids (under 12 years) includes one small soft drink: Juice, coke, lemonade, squash or raspberry lemonade) / 12.50
Mini Pizza - Hawaiian
Spaghetti Bolognaise
Chicken Nuggets served with chips & tomato sauce
LG / Roast of the Day with roast potato and vegetables
Fish Goujons (Fish fingers home style) served with chips & tomato sauce
Calamari: crumbed and deepfried served with chips & tomato sauce
Chicken Parma served with chips & tomato sauce
Cheese Burger served with chips & tomato sauce
Marina Restaurant Seniors Meals
Two Course:- Select your Main Meal from below and your choice of either Soup or Dessert – Our friendly wait staff will inform you of today’s options / $20.00
Three Course:- Soup of the Day plus select your Main Meal from below and you’re your choice of Dessert – Our friendly wait staff will inform you of today’s options / $26.00
Please mention that you are ordering from the Seniors Menu when ordering from
the list below. Seniors Cards may be requested.
Soup of the Day:Our friendly wait staff will inform you of today’s soup
Crumbed Calamari: Deep fried calamari rings served on small leaf salad with side of chips
LG / Roast of The Day:Our wait staff will inform you of today’s roast
Chicken Parmigiana:Gourmet half Parma of crumbed chicken breast with ham & cheese & Napoli sauce, served with chips and salad or vegetables.
LG / Lambs Fry & Bacon:Served with creamy mashed potato andtomato confit.
Pork Sausages: With bacon, tomato confit and creamy mashed potato
Tagine Moroccan Lamb: Slow cookedlamb shoulder, apricots, dates, pearl couscous, pumpkin, spinach,house made ducca and vegetables.
LG / Satay Chicken:Tenderloin chicken served on steamed jasmine rice, crispy won ton, desiccated coconut and spicy satay sauce.
V / Vegetarian Pie:Eggplant, onion, pumpkin, spinach, mushrooms & sun-dried tomatoes with spicy tomato concasse – served with a salad
Carbonara:Eggfettuccini, bacon, fresh cream, continental parsley, garlic, egg, onion & shaved parmesan
LG / Fish & Chips:Battered Gummy Sharkfried served with Tartare sauce chips and salad or vegetables.
LG / Flat Head Tails:Fresh local flathead tails grilledor fried served with Tartare sauce chips and salad or vegetables.
LG / Pan Seared Barramundi:sweet yellow curry sauce, coconut rice with Asian vegetables / Additional
$2.00
LG / Porterhouse Steak:Prime cut of M.S.A Grade Gippsland beef served with chips & salad / Additional
$2.00
LG = Low Gluten V= Vegetarian
Seniors Menu is not available on Public Holidays, Mothers Day or Fathers Day ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE