MANAGING RETAIL FOOD SAFETY - FD215
Applications of HACCP Principles in Retail Food & Food Service Operations
Wednesday - Friday, January 21-23, 2015
WEDNESDAY, JANUARY 21, 2015
8:00 – 9:00 Introduction/Course Objectives
FDA’s Role in Retail Food Safety
9:00 – 10:00 Active Managerial Control/Where We Are Going?
10:00 – 10:15 Break
10:15 – 12:00 HACCP Principles Group Exercise
12:00 – 1:00 Lunch
The Operator’s Guide
1:00 – 1:30 Review of Work Group Menus/Intro to Wall Charts
1:30 – 2:00 “The Process Approach”
2:00 – 3:00 Hazard Analysis - Food Safety Concerns
3:00 – 3:15 Break
3:15 – 4:45 Pathogens Group Exercise
4:45 – 5:00 Review/Questions
5:00 Adjourn
THURSDAY, JANUARY 22, 2015
8:00 – 9:30 Hazard Analysis Exercise
9:30 – 9:45 Break
9:45 – 10:00 CCP and Critical Limits vs. Prerequisite Programs
10:00 – 10:30 CCP Video Exercise
10:30 – 11:00 CCP and Critical Limits for Wall Charts
11:00 – 12:00 Monitoring & Corrective Action
Verification & Recordkeeping
12:00 – 1:00 Lunch
1:00 – 2:00 Exercise [Monitoring – Recordkeeping]
2:00 – 2:15 Break
2:15 – 3:00 Exercise Summary
The Regulator’s Guide
3:00 – 3:45 Arizona HACCP Alliance Project
3:45 – 4:30 Verification/Validation
4:30 – 5:00 Review/Questions/Discussions
5:00 Adjourn
FRIDAY, JANUARY 23, 2015
8:00 – 9:30 Conducting Risk-Based Inspections
9:30 – 9:45 Break
9:45 – 11:15 Intervention Strategies
The Use of Risk Control Plans
11:15 – 11:45 Power of Communication
11:45 – 12:00 Review/Questions/Discussion
Course Evaluations
12:00 Adjourn
Richard Ramirez
Pacific Region Retail Food Specialist
U.S. Food and Drug Administration
Los Angeles District Office
19701 Fairchild
Irvine, CA 92612
Phone: (949) 608-4475
Fax: (949) 608-4498
Email:
John Marcello
Pacific Region Retail Food Specialist
U.S. Food and Drug Administration
Phoenix Resident Post
51 W. 3rd Street, Suite E-265
Tempe, AZ 85281
Phone: (480) 829-7396 ext. 2035
Fax: (480) 829-7677
Email:
MANAGING RETAIL FOOD SAFETY - FD215
Applications of HACCP Principles in Retail Food & Food Service Operations
Wednesday - Friday, January 21-23, 2015
MANAGING RETAIL FOOD SAFETY - FD215
Applications of HACCP Principles in Retail Food & Food Service Operations
Wednesday - Friday, January 21-23, 2015