Lunch Production Records

LUNCH PRODUCTION RECORDS

A.  Name of School/Site: ____ABC Elementary______Date: _____July 1, 2014______

B.  Student Meals Planned: ___250______C. # Students Served: ___233_+ 12 = 245______

D.  Offer vs. Serve: _X Yes ___ No E. Age/Grade Group: _X_K-5 ___6-8 ___K-8 ___9-12 F. Drinking Water Available X

PLANNING SECTION / DAY OF SERVICE
G. Food Product Info. / H.
Menu Item / I.
Crediting Size
(number) / J.
Crediting Contribution / K.
Portion Size (number) / L.
Portion Size Volume/
Measure / M.
Total Food Offered / N.
# of Servings offered / O.
# of serving actually Served to Students / P.
Leftover / Q.
Cooked / Temp / Serve / Temp
FRUIT / CUPS / Time / Temp / Time / Temp
R#101 / Spring Fruit Medley / 1/2 / Cup / 110 cups / 220 / 215 / 20
Fresh / Apple / ½ / Cup / 1 / each / 1 case / 50 / 15 / 35
Canned / Peaches / 1/2 / Cup / 2 #10 can / 48 / 24 / 24
VEGETABLES / SG / CUPS
Fresh / Romaine leaves / *
DG / 1/8 / Cup / ¼ / Cup / 6lbs / 250 / 6 lbs. / .75 lbs.
Fresh / Tomatoes, sliced / RO / 1/8 / Cup / 12 lbs / 250 / 12 lbs. / 1 lbs
Froz./
USDA / Potato Wedges / S / ½ / Cup / 25 lbs / 250 / 215/1/2 C. / 10 c.
GRAIN / Oz Equiv.
Roll / 2 / Oz equiv / 1 / Each / 10 packages / 70 / 70 / 30
MEAT/MEAT ALT / Oz Equiv.
Chicken Nuggets / 2 / Oz equiv. / 6 / Each / 90 / 90 / 80 / 10 / 11:30 / 190 / 12:00 / 146
MILK / Cup/Oz.
101 / 1% White / 8 / oz. / 100 / 20 / 12:00 / 38◦
102 / Nonfat White / 8 / oz. / 72 / 48 / 12:00 / 38◦
103
104 / choc
Nonfat Flavored straw / 8
8 / oz.
oz. / 123
120 / 5
2 / 12:00
12:00 / 37◦
39◦
G. / R. COMB ENTRÉE / Crediting Oz.
equiv M/MA / Crediting Oz.
equiv Grain / Crediting Cup
Veg or Fruit / Portion Size
(Number) / Volume/Serve / Total Food Offered / # of Servings Offered / # of Actually Served to Students / Leftover / Cooked
Time / Cooked
Temp / Served
Time / Served
Temp
R#301 / Turkey Slices &
WW Roll / 2 / 2 / 1 / Each / 65 / 65 / 64 / 1 / 11:05 / 160◦ / 12:00 / 155◦
R#302 / Grilled Chicken Sandwich / 2 / 2 / 1 / Each / 95 / 95 / 95 / 0 / 11:40
11:50 / 165◦
155◦ / 12:00 / 148◦
R#303 / Black Bean Cheeseburger / 2 / 1.5 / 1 / Each / 75 / 75 / 74 / 1 / 11:30
11:45 / 168◦
160◦ / 12:00 / 146◦
Garden Salad with
Cheese stick / 2 / 1 / 1 / Each / 10 / 10 / 8 / 2
S. EXTRA FOODS: / Portion Size / Total Food Offered / # of Servings Offered / # of Actually Served to Students / Leftover / Cooked Time / Cooked Temp / Served Time / Served Temp
R#200 / Sugar Cookie / 1 Each / 66 / 66 / 64 / 2
T. CONDIMENTS: / 8
H116895 / Mayonnaise –low fat / 1 Tbsp. / 65 / 65 / 64 / 1
SI / Ketchup, PC, 9g / 1 Each / 80 / 80 / 60 / 20

*Enter the vegetable sub-group in this column. Dark Green = DG,

Red/Orange = RO, Legumes = L, Starchy = S, Other = O

COMMENTS:

ODE-CNP 5/14/2014