Facultad de Veterinaria.ULPGC
B.Sc. in Veterinary Medicine
ECTS Guide
B.Sc. IN VETERINARY MEDICINEFIRST CYCLE
First year
1st semester / 2nd semesterSubjects / Spanish Credits1 / ECTS Credits1 /
Subjects
/ Spanish Credits1 / ECTS Credits112850 Anatomy 1 / 6+6 / 12 / 12850 Anatomy I / 6+6 / 12
1248 Animal and Vegetable Biology / 3+3 / 6 / 12853Agronomy Agrarian Economics / 4.5+2.5 / 7
12852 Biochemistry / 6+4 / 10 / 12851 Veterinary Cytology / 1.5+3 / 4.5
12847 Physics / 3+2 / 5 / 12854 Animal Ethology and Protection. / 3+2 / 5
12846 Mathematics / 3+2 / 5 / 12855 Immunology / 3+1.5 / 4.5
12849 Chemistry / 3+2 / 5
21 Credits relating to free configuration courses and activities for the FIRST CYCLE
Second year
1st semester / 2nd semesterSubjects
/ Spanish Credits / ECTS Credits /Subjects
/ Spanish Credits / ECTS Credits12856 Anatomy II / 7+4 / 11 / 12861 Genetics / 4.5+3 / 7.5
12862 Epidemiology / 3+1.5 / 4.5 / 12882 Fish-farming / 3 + 1.5 / 4.5
12871 Research: Basic Principles and Methodology / 3+2 / 5 / 12872 Morphophysiology of Fish and Marine Mammals / 3+1.5 / 4.5
12858 Animal Physiology / 9+5 / 14 / 12858 Animal Physiology / 9+5 / 14
12859 Microbiology / 6+3 / 9 / 12859 Microbiology / 6+3 / 9
12857 Veterinary Histology / 3+2 / 5
12860 Parasitology / 3+2 / 5
21 Credits relating to free configuration courses and activities for the FIRST CYCLE
Facultad de Veterinaria.ULPGC
B.Sc. in Veterinary Medicine
ECTS Guide
1: Theory credits + Practical credits
Facultad de Veterinaria.ULPGC
B.Sc. in Veterinary Medicine
ECTS Guide
SECOND CYCLE
Third year
1st semester / 2nd semesterSubjects
/ Spanish Credits1 / ECTS Credits1 /Subjects
/ Spanish Credits1 / ECTS Credits112863 Animal Nutrition / 6+4 / 10 / 12863 Animal Nutrition / 6+4 / 10
12864 Food Technology / 7.5+5.5 / 13 / 12864 Food Technology / 7.5+5.5 / 13
12869 Animal Breeding and Health / 6+3 / 9 / 12867General Pathological Anatomy / 3+3 / 6
12868 Pharmacology / 4.5+2 / 6.5 / 12865 Clinical Propedeutics / 1.5+5.5 / 7
12866 General Pathology / 3+1.5 / 4.5 / OPTIONAL SUBJECTS 2 / 18 / 18
12870 Radiology / 1.5+3 / 4.5
2OPTIONAL SUBJECTS: 40.5 credits relating to optional subjects for the SECOND CYCLE
20.5 credits relating to free configuration courses and activities for the SECOND CYCLE
Facultad de Veterinaria.ULPGC
B.Sc. in Veterinary Medicine
ECTS Guide
Fourth year
1st semester / 2nd semesterSubjects
/ Spanish Credits1 / ECTS Credits1 /Subjects
/ Spanish Credits1 / ECTS Credits112875 Infectious Diseases / 7.5+5.5 / 13 / 12875 Infectious Diseases / 7.5+5.5 / 13
12876 Surgery I / 4.5+2.5 / 7 / 12877 Surgery II / 3+4 / 7
12873 Special Pathological Anatomy / 3+6 / 9 / 12878 Parasitic Diseases / 4.5 + 5.5 / 10
12874 Pharmacy and Therapeutics / 3+1.5 / 4.5 / 12880 Medical Pathology of Nutrition I / 4.5+2.5 / 7
12881 General Bromatological Hygiene / 3+1.5 / 4.5 / OPTIONAL SUBJECTS 2 / 9 / 9
12879 Toxicology / 4.5+2.5 / 7
13239 Work Experience I / 7.5 / 7.5
2OPTIONAL SUBJECTS: 40.5 credits relating to optional subjects for the SECOND CYCLE
20.5 credits relating to free configuration courses and activities for the SECOND CYCLE
Facultad de Veterinaria.ULPGC
B.Sc. in Veterinary Medicine
ECTS Guide
1. Theory credits + Practical credits
2: OPTIONAL SUBJECTS: chosen by the student from the list given
First year
1st semester / 2nd semesterSubjects / Spanish Credits1 / ECTS Credits1 /
Subjects
/ Spanish Credits1 / ECTS Credits112884 Animal Production and Veterinary Hygiene / 9+3 / 12 / 12884 Animal Production and Veterinary Hygiene / 9+3 / 12
12885 Obstetrics and Reproduction / 7.5 + 6.5 / 14 / 12855 Obstetrics and Reproduction / 7.5+6.5 / 14
12887 Medical Pathology of
Nutrition II / 4.5+2.5 / 7 / 12886Preventative Medicine and Health Policy / 4.5+1.5 / 6
12888 Food Hygiene, Inspection and Control / 6+3.5 / 9.5 / 12888 Food Hygiene, Inspection and Control / 6+3.5 / 9.5
12889 Deontology, Legal Medicine and Health Legislation / 3+1.5 / 4.5 / 13242 Work Experience II / 7.5 / 7.5
12883 Ichthyopathology / 3.0 + 1.5 / 4.5 / OPTIONAL SUBJECTS 2 / 13.5 / 13.5
2OPTIONAL SUBJECTS: 40.5 credits relating to optional subjects for the SECOND CYCLE
20.5 credits relating to free configuration courses and activities for the SECOND CYCLE
1. Theory credits + Practical credits
2: OPTIONAL SUBJECTS: chosen by the student from the list given
OPTATIVE SUBJECTS
12890Applied Anatomy using Image Techniques
12891Veterinary Anatomopathological diagnosis and Veterinary Oncology
12893Veterinary Orthopaedics and Ophthalmology
12894Image Diagnosis and Clinical Biopathology
12896Large Animal Surgery
12897Pathology and Clinical Treatment of Goats
12898Pathology and Clinical Treatment of Exotic and Wild Animals
12900Biology and Pathology of Marine mammals.
12902Exotic Diseases, Comparative tropical Animals and Pathology
12903Environmental Toxicology.
12904Goat Farming and Alimentation in Arid Areas
12905Canary Farming and the Structure of Livestock Holdings.
12907Sustainable Agriculture and Husbandry. Veterinary Practice and the Environment.
12908New Technologies in Animal Reproduction.
12910Microbiology of Food and Lactology
12912Science and Technology of Meat. Technology and Fish Products
12914Technology of Food of Vegetable origin. Techniques and Development
12916Unitary Operations in the Food Industry
12917Cultivation Techniques in Marine Organisms and Feeding and Nutrition of Marine Animals.
12918Fish Biology
12920 Laboratory Techniques in Microbiology
12921Atmosphere, Climate and Environment
12923Scientific English.