KOLEVSKI, ANDREJ
+971564683834
Dubai, UAE
CAREER OBJECTIVE
To seek a position in your company where I can contribute to the goodwill of the establishment with my experience in the bar scene. My communication and interpersonal skills along with a good track record would help me to render with help me to render the best customer service in this field.
KEY SKILLS
Admirable experience in administering bar services in hotels and resorts
Strong knowledge of cocktails and spirits
Profound knowledge of variety of food and beverages
Front and Back end operations
Exceptional ability to supervise bar operations
Signature outlet F&B operations
Customer service delivery
Purchasing and inventory controlfor beverage stock for the Outlet
Commercial awareness
Computer literacy ( Computer aided planning with Micros, ISCALA, ResPAK and Microsoft office tools )
CAREER PROFILE
BARTENDER
Rhodes W1
Grosvenor House
Dubai, UAE
July 2014 – Present
Part of the pre opening team
Working on better tastes for the existing cocktail menu that was created by beverage manager of the hotel
Creating new cocktail menu
Preparing Mise en place
-Homemade syrup`s
-Homemade tonic water
-Ingredients for Signature Cocktails
Arranging display with bottles for smart looking bar counter
Maintain stock levels and 3 times a week inventory to prevent shortage of critical items
Advance planning for big events making sure there will be enough stock
Keeping the bar clean and organized as per HACCP rules and regulations
Cashiering ( disbursing and collecting payment, maintaining and balancing the cash float )
Knowledgeable in ResPAK
Training the staff about the beverage product knowledge specially Gin
Training the floor staff about basic beverage knowledge ( about the spirits we have on the menu)
In preparation WSET ( Wine & Spirit Education Trust)
Attending to all trainings that are covered by the hotel ( owners of wineries and distilleries)
Handling guest complaints
BARTENDER
Isaan Thai Signature Restaurant
Grand Hyatt
Doha, Qatar
2013 - 2014
Responsible for the opening and the closing of the bar for operations
Responsible for making daily requisitions for Food and beverage for the Outlet
Managing daily and month end inventories
Responsible for training in bartending basics and cocktail making
Preparing and servicing drinks as per bar standards and Guest preferences
Multitasking to work in operations as well as behind the bar during busy operations
Keeping the bar clean and organized as per HACCP rules and regulations
Maintaining Expiry control sheet for all perishable items
Maintaining proper order for FIFO of all stock
Knowledgeable about all the brand standards and product knowledge for the Bar and restaurant
SENIOR BARTENDER
Linka (Night Club)
Macedonia
2011-2012
Managing night club operations including administrative job responsibilities of scheduling and inventory
Supervise, train and manage a team of 10 associates
Responsible for team development, communication, sales, profit and beverage cost control management
Coordinate and oversee functions for over 700 guests, train service and bar associates
Preparing cocktails and service other beverages as per guest specifications
Cash handling and closing reports generation
Ordering supplies from outside vendors
Inventory control of stock on daily and month end basis
Ensure that all restaurant equipment is in proper operational condition and is cleaned on a regular basis
Ensure that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes
BARTENDER
Versay (Night club)
Macedonia
2010 – 2011
Managing the supply of glassware and trays
Handling and monitoring equipment and supplies to ensure fast service of drinks at the bar
Providing excellent customer service at all times
Keeping the bar and service area clean and tidy at all times keeping in line with the health and safety regulations
CORE COMPETENCIES:
Decision Making under Duress
Innovative Thought Process – Thinking outside the “BOX”
Team player
Excellent Communication and Inter-Personal Skills
Self Motivated and a Highly Driven Individual
Ability to set an appropriate image that is reflective of the work style and image of the hotel's values and culture
EDUCATIONAL QUALIFICATIONS:
High school Gymnasium, Goce Delcev Kumanovo (2003-2007)
English Language – VII Degree school for Language, IKL, Kumanovo (1998-2007)
Computer skills, School for Computer E-NET, Kumanovo, Macedonia (2000-2005)
PERSONAL DETAILS
Date of birth 24th August1987
Gender Male
Marital StatusSingle
NationalityMacedonian
Languages knownEnglish, Bosnian, Croatian, Serbian
REFERENCES
Available upon request